Vol 5, No 2 (2022)

DOI: https://doi.org/10.37637/ab.v5i2

Table of Contents

Articles

Heavy Metals Source Apportionment and Human Health Risk Assessment of Contaminated Soils of Zamfara State, Nigeria
Sharhabil Musa Yahaya, Aliyu Ahmad Mahmud, Nafiu Abdu
PDF
199-218
Hybrid Performance and Heterosis for Yield and Agronomic Traits of Quality Protein Maize (Zea mays L.) Inbred Lines Adapted to Mid-altitude Agroecology of Ethiopia
Lemi Yadesa Mideksa, Sentayehu Alamerew, Berhanu Tadesse
PDF
219-239
Pengaruh Air Lindi Sisa Pakan Maggot (Hermetia illucens) terhadap Pertumbuhan Sawi Pagoda (Brassica rapa var. narinosa L.) dengan Sistem Hidroponik
Suwirmen Suwirmen, Zozy Aneloi Noli, Resti Rahayu, Yella Prastika Yuda
PDF
240-250
Effect of Doses of Lecanicillium Lecanii on the Controlling of Rice Bug in Rice Plants
Nurlina Nurlina, Sri Purwanti, Sri Hidayati, Bambang Gunawan, Mahrus Ali
PDF
251-255
Pengaruh Perendaman PGPR terhadap Pertumbuhan Stek Batang Cincau Hijau (Premna serratifolia L.)
Antar Sofyan, Murdiati Murdiati, Ronny Mulyawan
PDF
256-262
Growth and Yield Evaluation of Avocado (Persea americana) Varieties in Lowland Agro Ecology of Raya Azebo, Southern Zone of Tigray Region, Northern Ethiopia
Haile Abebe, Wakuma Biratu, Kidane Tesfay, Molla Berhe, Haileselassie Gebremeskel
PDF
263-273
Kajian Etnobotani Famili Rubiaceae di Kebun Raya Banua Banjarbaru, Kalimantan Selatan, Indonesia
Rahmi Murdiyanti, Mochamad Arief Soendjoto, Muhammad Zaini
PDF
274-288
Evaluasi Kestabilan Xanthomonas oryzae phages Hasil Isolasi dari Lahan Sawah Kelurahan Pulutan Kecamatan Sidorejo Salatiga pada Berbagai Kondisi pH
Eko Wahyu Widiyatmoko, Andree Wijaya Setiawan, Yoga Aji Handoko
PDF
289-297
The Characteristics of Coconut Oil Products Based on Papaya Juice and Duration Fermentation using Rhizopus sp.
Sari Sekar Ningrum, Aidha Zulaika
PDF
298-303
Karakterisasi Sifat Fisikokimia Ekstrak dan Bubuk Hasil Pengeringan Beku Antosianin Kelopak Bunga Telang (Clitoria ternatea L.)
Rianita Pramitasari, Joan Prawira Lim
PDF
304-312
Peluang Wirausaha Diversifikasi Olahan Pangan Tradisional Berbasis Kearifan Lokal Oleh Suku Mandar di Kabupaten Polewali Mandar, Sulawesi Barat, Indonesia
Syamsuri Syamsuri, Hafsah Hafsah, Hasria Alang
PDF
313-321
Analisis Efisiensi Kinerja Agroindustri Kopi di Kota Sungai Penuh, Provinsi Jambi, Indonesia
Afdhal Chatra Perdana, Silvia Rahayu
PDF
322-330
Peramalan Deret Berkala dalam Mengurangi Bullwhip Effect pada Sistem Rantai Pasok Komoditas Sawit pada PTPN VII, Lampung, Indonesia
Dwiki Subagdja Darmawan, Andhyka Tyaz Nugraha, Rizqi Wahyudi
PDF
331-341
Pangan dalam Kebun, Model Pertanian Petani Kepulauan: Analisis karakteristik lahan dan pendapatan petani Pulau Ternate
Buhari Umasugi, Amiruddin Teapon, Suratman Sudjud
PDF
342-348
Analisis Pengolahan Lateks Karet di PT. PP. London Sumatra (LONSUM), Tbk Sei Rumbia, Labuhanbatu Selatan, Indonesia
Muhammad Yasir Rambe, Khairul Rizal, Novilda Elizabeth Mustamu, Yusmaidar Sepriani
PDF
349-357
The Effect of Allelochemical of Parthenium hysterophorus L., Eucalyptus creba F. Muell., and Casuarina cunninghamiana Miq. on the Germination and Seedling Growth of Lepidium sativum L.
Widia Eka Putri, Endang Sulistyorini, Kirana Nugrahayu Lizansari
PDF
358-364
Growth Characteristics of Vetiver Grass (Vetiveria zizanioides) on Saline Soils
Aisar Novita, Merlyn Mariana, Silvia Nora, Elrisa Ramadhani, Hilda Julia, Anggria Lestami
PDF
365-368
Enhancing Faba Bean Production through Promoting Integrated Faba Bean Gall Management Practices in Eastern Amhara Region of Ethiopia
Negussie Siyum, Dessalegn Getu, Jhon Hardy Purba, Mesfin Bahta
PDF
369-375
Variations of Time for Composting Market Organic Waste Using Aerobic Microorganisms
Kurniati Kurniati, Ade Mulawarman, Dwi Ahrisa Putri
PDF
376-383
Keputusan Pembelian Bahan Pangan Online oleh Konsumen Rumah Tangga di Kota Bandar Lampung, Indonesia
Dian Rahmalia, I.Rani Mellya Sari, Eka Kasymir, Shinta Tantriadisti
PDF
384-391