Agro Bali : Agricultural Journal

Journal title	Agro Bali: Agricultural Journal
Initials	AB
Abbreviation	*Agro. Bali. Agric. J.*
Frequency	3 issues per year \| March, July, and November
DOI	Prefix 10.37637
E-ISSN	2655-853X (online)
Editor-in-chief	Jhon Hardy Purba
Publisher	Faculty of Agriculture, Panji Sakti University
Partnered with	ReviewerCredits and Publons
Citation Analysis	SINTA-3, DOAJ, Dimensions, Copernicus, Citefactor, Garuda, Crossref, PKP Index, WorldCat, BASE, Google Scholar, OneSearch, Neliti, Moraref, ISJD, etc.

Agro Bali: Agricultural Journal is an information media that contains articles from research, theoretical studies, and scientific writings on agriculture including agrotechnology and agribusiness published in March, July, and November. The journal has been accredited by the Ministry of Research and Technology/National Agency for Research and Technology with a decree number 148/M/KPT/2020 which is ranked in SINTA 3. The journal publishes articles in Indonesian or English.

Vol 4, No 2 (2021)

This issue has been available online since July 10, 2021, for the second regular issue of 2021. All articles in this issue (13 articles) were authored/co-authored by 45 authors of 21 institutions from 3 countries (Indonesia, Nepal, and Ethiopia).

Articles

	Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco) Barsha D.C., Monika Singh, Prakash Khanal, Madan Pandey, Rukmagat Pathak	PDF 136-144
	Pre-Extension Demonstration of Improved Bread Wheat Varieties with Their Production Packages in High land Area of Eastern Amhara Region, Ethiopia Abere Haile, Negussie Siyum, Mekonnen Assefa, Mesfin Bahta	PDF 145-158
	Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia Eko Sumartono, Gita Mulyasari, Ketut Sukiyono	PDF 159-169
	Pengaruh Pemberian Pupuk Kalium terhadap Kualitas Dua Varietas Ubi Jalar (Ipomoea batatas L.) Marchel Putra Garfannsa, Sudiarso Sudiarso, Nur Edy Suminarti	PDF 170-176
	Karakteristik Fisiologi Tanaman Kedelai pada Perlakuan Frekuensi Penyiangan dan Pengendalian Hama pada Tumpangsari Tebu-Kedelai Iskandar Umarie, Wiwit Widiarti, Oktarina Oktarina, Yoga Nurhadiansyah, Agus Budiawan	PDF 177-191
	Identifikasi Jamur Kontaminan pada Berbagai Eksplan Kultur Jaringan Anggrek Alam (Bromheadia finlaysoniana (Lind.) Miq Desta Andriani, Pebra Heriansyah	PDF 192-199
	Pengaruh Pelapisan Ekstrak Daun Bunga Sepatu (Hibiscus rosa-sinensis L.) dan Kemasan Plastik Wrap terhadap Masa Simpan Buah Jeruk Lemon (Citrus lemon) pada Suhu Dingin Gideon Febby Prima Andhika, Wamilia Yulianingsih, Yoga Aji Handoko	PDF 200-207
	Evaluasi Kerusakan Tanah Karena Produksi Biomassa di Desa Tijayan, Kecamatan Manisrenggo, Kabupaten Klaten, Jawa Tengah, Indonesia Ariel Sukma Mahendra Darmanto, Andree Wijaya Setiawan	PDF 208-218
	Inventarisasi Zingiberaceae yang Bernilai Ekonomi (Etnomedisin, Etnokosmetik dan Etnofood) di Kabupaten Kolaka Utara, Sulawesi Tenggara, Indonesia Syamsuri Syamsuri, Hasria Alang	PDF 219-229
	Daya Saing Komoditas Ubi Kayu dengan Internalisasi Biaya Transaksi di Kabupaten Lampung Tengah, Lampung, Indonesia Zulkarnain Zulkarnain, Wan Abbas Zakaria, Dwi Haryono, Ktut Murniati	PDF 230-245
	Pemasaran Cengkeh di Desa Penyaringan Kecamatan Mendoyo, Kabupaten Jembrana, Bali, Indonesia Sayu Kade Sintia Dewi, Made Antara, Gede Mekse Korri Arisena	PDF 246-259
	Strategi Pengelolaan Usahatani Kelapa Sawit Rakyat Masa Pandemi Covid-19 di Kecamatan STM Hilir Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia Hotden Leonardo Nainggolan, Chandra Kristiyani Gulo, Wendi Syahda Setia Waruwu, Theresya Egentina, Tohom Pradinata Manalu	PDF 260-275
	Increasing Soybean (Glycine max. L.Merrill) Crop Production by Using Biourine and Organic Mulch Ana Amiroh, Achmad Anton Prastyo, Mahayu Woro Lestari, Palupi Puspitorini	PDF 276-285

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