Comparative Analysis of Added Value of Green Bean and Roast Bean in Bener Meriah Regency, North Sumatra Province, Indonesia
DOI:
https://doi.org/10.37637/ab.v5i3.1049Keywords:
Arabica coffee, value-added, Hayami MethodAbstract
This study aims to determine the amount of added value in the processing of coffee beans (Green bean) and coffee roast beans in Keramat Jaya Village, Bandar District, Bener Meriah Regency per one process. Methods The determination of the sample in this study, namely arabica coffee farmers who process logs of coffee (Cherry red) into coffee beans (Green bean) totaling 12 farmers will be sampled. Meanwhile, Green Bean coffee processors will be determined by the snowball sampling method. The results of this study indicate that the added value in the business of processing coffee logs (Cherry Red) into coffee beans (Green beans) has an added value ratio of 29.7%. The added value in the business of processing green beans into Roast Bean coffee has an added value ratio of 38.17%.
References
Afriliana, A. (2018). Latest Coffee Processing Technology. Deeppublish.
Akhmad, F., Satia, & Iskandarini. (2019). Differential Test of Laying Breeders’ Income with the Provision of Banking Loans in Langkat Regency . IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) , 12(2), 14–17.
Central Bureau of Statistics. (2019). Statistics of Indonesian Coffee. Central Bureau of Statistics.
Fadli, Satia, & Chalil, D. (2021). Analysis of the Attitude, Preference and Satisfaction of Coffee Customers in the Coffee Shop, Takengon City . International Journal of Research and Review, 8(8), 399–407.
Furyanah, A., & Maharani, H. (2019). Nilai Tambah dan Strategi Nilai Tambah dan Strategi Pemasaran Sale Pisang Sale Pisang. In Jurnal Pemasaran Kompetitif (Vol. 3, Issue 1, p. 1). Universitas Pamulang. https://doi.org/10.32493/jpkpk.v3i1.3600
Hasman, & Satia. (2020). Analysis of value added of Arabica Coffee in Central Aceh Regency (case of Indi Gayo Coffee business unit) . ) IOP Conf. Series: Earth and Environmental Science 454 (2020) 012006.
Hayami, Y., Kawagoe, T., & Morooka, Y. (1987). Agricultural Marketing and Processing in Upland Java: A Perspective From A Sunda Village (Masdjidin Siregar (ed.); 8th ed.). CGPRT Cente.
Kuheba, A. J., Joachim NK Dumais, & Paulus A. Pangemanan. (2016). Comparison of Mixed EnteIDRrise Income Based on the Grouping of Plant Types. Agri-Socioeconomics Unsrat, 12(2a), 77–90.
Martauli, E. D. (2018). Analysis Of Coffee Production In Indonesia. JASc (Journal of Agribusiness Sciences), 1(2), 112–120. https://doi.org/10.30596/jasc.v1i2.1962
Miller, R. L., & Roger E. Meiners. (1999). Theory Economy Micro Intermediate. .Raja Grafindo Persada.
Rahardjo, P. (2012). Guidelines for Arabica and Robusta Coffee Cultivation and Processing. Self-Help Spreader.
Satia, Septi, & Lindawaty. (2021). The Role of Agricultural Counselor for Arabica Coffee Farmers’ Productivity. International Journal of Agricultural Science, 6, 157–162.
Sembiring, N., Satriawan, I. K., & Mahatma Tuningrat, I. A. (2015). Nilai tambah proses pengolahan kopi arabika secara basah (west indische bereiding) dan kering (oost indische bereiding) di kecamatan Kintamani, Bangli. Jurnal Rekayasa Dan Manajemen Agroindustri, 3(2), 61–72.
Siyum, N., Getu, D., Purba, J. H., & Bahta, M. (2022). Enhancing Faba Bean Production through Promoting Integrated Faba Bean Gall Management Practices in Eastern Amhara Region of Ethiopia. Agro Bali : Agricultural Journal, 5(2), 369–375. https://doi.org/10.37637/ab.v5i2.898
Wardah, E., & Budi, S. (2018). Pelaksanaan SL-PTT Dan Peran Penyuluh Terhadap Petani Kakao Di Kecamatan Bandar Baru Kabupaten Pidie Jaya. Agrifo : Jurnal Agribisnis Universitas Malikussaleh, 3(2), 14. https://doi.org/10.29103/ag.v3i2.1107
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
Copyrights and Licenses
Please find the rights and licenses in Agro Bali: Agricultural Journal.
Agro Bali : Agricultural Journal provides immediate open access to its content on the principle that making research freely available to the public to supports a greater global exchange of knowledge.
By submitting the paper/manuscript, the author(s) agree with this policy. No specific document sign-off is required.
A. Right
- Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors.
- The author(s) grant Agro Bali : Agricultural Journal the rights to the first publication of the works.
- The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.
B. License
- If and when the manuscript is accepted for publication in Agro Bali : Agricultural Journal, the author(s) grant the right of first publication to this journal with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
- Agro Bali : Agricultural Journal's spirit is to disseminate articles published are as free as possible. Under the CC BY SA 4.0 International License, Agro Bali : Agricultural Journal permits users to copy, distribute, display, and perform the works.
- Unless otherwise stated, the authors are public entities as soon as their articles got published.
This work is licensed under Creative Commons Attribution-ShareAlike 4.0 International License.
