Vol 7, No 2 (2024)

Mangrove Diversity as An Indicator of Ecosystem Health on Ambon Island, Indonesia

Fransina Sarah Latumahina, Susilawati Susilawati, Antonius Antonius, Wasti Tewoloipaky

PDF

295-306

Technical Efficiency of Indonesian Potato Farming during Rainy and Dry Seasons: Evidence from Merangin District, Indonesia

Yusnina Yusnina, Yusman Syaukat, Sri Hartoyo, Anna Fariyanti

PDF

307-318

Chitosan as A Plant Pathogen Control Agent: A Review

Maria Waldetrudis Lidi, Hermawati - Cahyaningrum, Emerensiana Uge

PDF

319-332

Analysis of Rice Fields Conversion to Improve Control Strategies: A SWOT Framework

Jef Rudiantho Saragih, Dhenny Valentino P. A. Sitepu, Nurhayati Nurhayati

PDF

333-346

Contribution of Non-Wood Forest Products to Community Income Around Mount Bromo Forest Areas with Special Purposes

Ana Agustina, Miki Satria Wardana, Rissa Rahmadwiati

PDF

347-359

Identification and Characterization of Ralstonia solanacearum Species Complex from Ginger (Zingiber officinale) in Semarang Regency, Indonesia

Andree Wijaya Setiawan, Ruth Meike Jayanti, Maria Marina Herawati, Kezia Natalia, Jonathan Galih Raka Kusuma

PDF

360-374

The Influence of Program Effectiveness on the Sustainability of the Farmer Food Corporation (KPP) Business at PT. XYZ

Riantin Hikmah Widi, Tuti Karyani, Hepi Hapsari, Lucyana Trimo

PDF

375-389

Multi-aspect Analysis of Rice Sustainability in the Improvement of Rice Production in North Sumatra Province, Indonesia

Lindawati Lindawati, Ida Zulfida, Siti Khadijah Hidayati Nasution, Sri Handayani

PDF

390-398

Technical Efficiency of Smallholder Oil Palm Farms in Batanghari District Jambi Province, Indonesia

Nabila Chaira, Amzul Rifin, Dwi Rachmina

PDF

399-409

Identification of the Role of Stakeholders in Sustainable City Forests, Case Study of Beringin Medan City Forest, North Sumatra, Indonesia

Sutan Sahala Muda Marpaung, Dini Hardiani Has, Dita Anggriani Lubis, Jihan Ulayya Marpaung

PDF

410-422

Effect Combination of Nitrogen Fertilizer Doses and Plant Growth Promoting Rhizobacteria (PGPR) Concentrations on Growth and Yield of Rice (Oryza sativa L.) Inpari 32 Variety

Winda M. R. Marpaung, Moch. Dawam Maghfoer, Anna Satyana Karyawati

PDF

423-434

Effect of Drying Method and Temperature on the Quality of Cascara Tea

Sanggam Dera Rosa Tampubolon, Monica Brunelly Seleleubajak, Nurhayati Nurhayati

PDF

435-448

Integrated Nutrient Management and Intercropping in Increasing the Productivity of Curly Chili (Capsicum Annum L)

Nur Ibnu Alwan, Ellis Nihayati, Moch Dawam Maghfoer

PDF

449-456

Exploration of the Dayak Onion (Eleutherine palmifolia (L.) Merr) in the Borderlands of North Kalimantan, Indonesia

Retno Ayu Sekarsari, Damanhuri Damanhuri, Kuswanto Kuswanto

PDF

457-466

Effect of Application of Sago Dregs and Rice Straw Biochar on Growth and Yield of Soybean (Glycine max L.) in Inceptisol

Sopia Fransina Wambrauw, Titiek Islami, Titin Sumarni

PDF

467-474

The Nutrient Content of Eco-enzymes from Mixture of Various Fruit Peels

Benedicta Lamria Siregar, Rexi Sebastian Siallagan, Suwarnita Butar Butar, Bambang Mahmudi, Elisabeth Sri Pujiastuti

PDF

475-487

Coffee Farmers' Obligations Response to 4C Certification in South OKU Regency South Sumatra Province, Indonesia

Yetty Oktarina, Angga Sebagustionnes, Mukhlis Mukhlis

PDF

488-499

Karakter Agronomi Tanaman Bawang Merah (Allium ascalonicum L.) yang Diberi Perlakuan Pupuk Kasgot dan Zeolit di Tanah Inceptisol

Kharisun Kharisun, Varadita Anggraeni Pramesti, Ratri Noor Hidayah, Ruly Eko K. Kurniawan, Purwanto Purwanto

PDF

500-513

Dampak Pemanfaatan Ruang terhadap Kelestarian Mangrove di Teluk Ambon, Indonesia

Enrico Matitaputy, A. S. W. Retraubun, Debby A. J. Selanno, R.L. Papilaya, F. Puturuhu

PDF

514-528

Analisis Struktur Biaya Logistik Jeruk Siam di Desa Sumber Bakti dalam Penyusunan Strategi Rantai Pasok

Ego Ibnu Wijaksena, Rahmat Pramulya

PDF

529-541

Struktur dan Efisiensi Kinerja Rantai Pasok Beras di Provinsi Gorontalo, Indonesia

Ria Indriani, Supriyo Imran, Mukhlis Mukhlis

PDF

542-558

Imobilisasi Crude Enzyme Dari Limbah Buah dan Sayur Menggunakan Material Berbasis Cangkang Telur

Ery Susiany Retnoningtyas, Adriana Anteng Anggorowati, Shella Permatasari Santoso, Debora Ayuningtyas, Kevina Tomiko Juanda

PDF

559-567

Aplikasi Ekstrak Rebung Bambu sebagai GA3 Alami untuk Meningkatkan Kualitas Buah Anggur (Vitis vinifera L.) Varietas Kediri Kuning

Ni Nyoman Ari Mayadewi, I Nyoman Gede Astawa, Jeni Rambu Yaku Danga

PDF

568-574

Uji Kemampuan Bacillus spp. dalam Menghambat Ganoderma boninense Pat. Penyebab Penyakit Busuk Pangkal Batang Kelapa Sawit Secara in Vitro

Yetti Elfina, Sukendi Sukendi, Efriyeldi Efriyeldi, Agus Sutikno

PDF

575-590

Identifikasi Morfologi dan Molekuler Jamur yang Terdapat pada Daun Tanaman Padi (Oryza sativa L.)

I Ketut Widnyana, Putu Eka Pasmidi Ariati, I Wayan Suanda, Putu Suwardike

PDF

591-601

Analisis Pendapatan dan Strategi Pemberdayaan Petani Integrasi Usahatani Kopi-Ternak Kambing di Kabupaten Samosir, Sumatera Utara, Indonesia

Hotden Leonardo Nainggolan Nainggolan, Albina Ginting, Yanto Raya Tampubolon, Jongkers Tampubolon, Ferlist Rio Siahaan

PDF

602-615

Efektivitas Kascing dan Kompos BSF (Black Soldier Fly) terhadap Serapan Hara N, P, Pertumbuhan dan Produksi Tomat Ceri (Solanum lycopersicum var. cerasiforme) pada Tanah Salin

Aqilla Wulan Riski, Bakti Wisnu Widjajani, Wanti Mindari

PDF

616-627

Aksi Gen dan Daya Gabung pada Persilangan Jagung Ketan Ungu terhadap Karakter Hasil

Asriyanto Arsyam, Darmawan Saptadi, Arifin Noor Sugiharto

PDF

628-640

Daya Saing dan Determinan Ekspor Bawang Merah Indonesia: Sebuah Bukti di Kawasan ASEAN

Wiwi Haryati, Tanti Novianti, Nia Kurniawati Hidayat

PDF

641-653

Performance Test of Vegetative Characteristics of Crossed Rice (Oryza sativa L.) Lines of Ciherang Variety X B11143D Line in Telagasari, Karawang Regency, Indonesia

Utari Damayanti, Ani Lestari, Vera Oktavia Subardja, Toto Hadiarto, Wening Enggarini

PDF

654-662

Vol 7, No 2 (2024)

Table of Contents

Articles

	Mangrove Diversity as An Indicator of Ecosystem Health on Ambon Island, Indonesia Fransina Sarah Latumahina, Susilawati Susilawati, Antonius Antonius, Wasti Tewoloipaky	PDF 295-306
	Technical Efficiency of Indonesian Potato Farming during Rainy and Dry Seasons: Evidence from Merangin District, Indonesia Yusnina Yusnina, Yusman Syaukat, Sri Hartoyo, Anna Fariyanti	PDF 307-318
	Chitosan as A Plant Pathogen Control Agent: A Review Maria Waldetrudis Lidi, Hermawati - Cahyaningrum, Emerensiana Uge	PDF 319-332
	Analysis of Rice Fields Conversion to Improve Control Strategies: A SWOT Framework Jef Rudiantho Saragih, Dhenny Valentino P. A. Sitepu, Nurhayati Nurhayati	PDF 333-346
	Contribution of Non-Wood Forest Products to Community Income Around Mount Bromo Forest Areas with Special Purposes Ana Agustina, Miki Satria Wardana, Rissa Rahmadwiati	PDF 347-359
	Identification and Characterization of Ralstonia solanacearum Species Complex from Ginger (Zingiber officinale) in Semarang Regency, Indonesia Andree Wijaya Setiawan, Ruth Meike Jayanti, Maria Marina Herawati, Kezia Natalia, Jonathan Galih Raka Kusuma	PDF 360-374
	The Influence of Program Effectiveness on the Sustainability of the Farmer Food Corporation (KPP) Business at PT. XYZ Riantin Hikmah Widi, Tuti Karyani, Hepi Hapsari, Lucyana Trimo	PDF 375-389
	Multi-aspect Analysis of Rice Sustainability in the Improvement of Rice Production in North Sumatra Province, Indonesia Lindawati Lindawati, Ida Zulfida, Siti Khadijah Hidayati Nasution, Sri Handayani	PDF 390-398
	Technical Efficiency of Smallholder Oil Palm Farms in Batanghari District Jambi Province, Indonesia Nabila Chaira, Amzul Rifin, Dwi Rachmina	PDF 399-409
	Identification of the Role of Stakeholders in Sustainable City Forests, Case Study of Beringin Medan City Forest, North Sumatra, Indonesia Sutan Sahala Muda Marpaung, Dini Hardiani Has, Dita Anggriani Lubis, Jihan Ulayya Marpaung	PDF 410-422
	Effect Combination of Nitrogen Fertilizer Doses and Plant Growth Promoting Rhizobacteria (PGPR) Concentrations on Growth and Yield of Rice (Oryza sativa L.) Inpari 32 Variety Winda M. R. Marpaung, Moch. Dawam Maghfoer, Anna Satyana Karyawati	PDF 423-434
	Effect of Drying Method and Temperature on the Quality of Cascara Tea Sanggam Dera Rosa Tampubolon, Monica Brunelly Seleleubajak, Nurhayati Nurhayati	PDF 435-448
	Integrated Nutrient Management and Intercropping in Increasing the Productivity of Curly Chili (Capsicum Annum L) Nur Ibnu Alwan, Ellis Nihayati, Moch Dawam Maghfoer	PDF 449-456
	Exploration of the Dayak Onion (Eleutherine palmifolia (L.) Merr) in the Borderlands of North Kalimantan, Indonesia Retno Ayu Sekarsari, Damanhuri Damanhuri, Kuswanto Kuswanto	PDF 457-466
	Effect of Application of Sago Dregs and Rice Straw Biochar on Growth and Yield of Soybean (Glycine max L.) in Inceptisol Sopia Fransina Wambrauw, Titiek Islami, Titin Sumarni	PDF 467-474
	The Nutrient Content of Eco-enzymes from Mixture of Various Fruit Peels Benedicta Lamria Siregar, Rexi Sebastian Siallagan, Suwarnita Butar Butar, Bambang Mahmudi, Elisabeth Sri Pujiastuti	PDF 475-487
	Coffee Farmers' Obligations Response to 4C Certification in South OKU Regency South Sumatra Province, Indonesia Yetty Oktarina, Angga Sebagustionnes, Mukhlis Mukhlis	PDF 488-499
	Karakter Agronomi Tanaman Bawang Merah (Allium ascalonicum L.) yang Diberi Perlakuan Pupuk Kasgot dan Zeolit di Tanah Inceptisol Kharisun Kharisun, Varadita Anggraeni Pramesti, Ratri Noor Hidayah, Ruly Eko K. Kurniawan, Purwanto Purwanto	PDF 500-513
	Dampak Pemanfaatan Ruang terhadap Kelestarian Mangrove di Teluk Ambon, Indonesia Enrico Matitaputy, A. S. W. Retraubun, Debby A. J. Selanno, R.L. Papilaya, F. Puturuhu	PDF 514-528
	Analisis Struktur Biaya Logistik Jeruk Siam di Desa Sumber Bakti dalam Penyusunan Strategi Rantai Pasok Ego Ibnu Wijaksena, Rahmat Pramulya	PDF 529-541
	Struktur dan Efisiensi Kinerja Rantai Pasok Beras di Provinsi Gorontalo, Indonesia Ria Indriani, Supriyo Imran, Mukhlis Mukhlis	PDF 542-558
	Imobilisasi Crude Enzyme Dari Limbah Buah dan Sayur Menggunakan Material Berbasis Cangkang Telur Ery Susiany Retnoningtyas, Adriana Anteng Anggorowati, Shella Permatasari Santoso, Debora Ayuningtyas, Kevina Tomiko Juanda	PDF 559-567
	Aplikasi Ekstrak Rebung Bambu sebagai GA3 Alami untuk Meningkatkan Kualitas Buah Anggur (Vitis vinifera L.) Varietas Kediri Kuning Ni Nyoman Ari Mayadewi, I Nyoman Gede Astawa, Jeni Rambu Yaku Danga	PDF 568-574
	Uji Kemampuan Bacillus spp. dalam Menghambat Ganoderma boninense Pat. Penyebab Penyakit Busuk Pangkal Batang Kelapa Sawit Secara in Vitro Yetti Elfina, Sukendi Sukendi, Efriyeldi Efriyeldi, Agus Sutikno	PDF 575-590
	Identifikasi Morfologi dan Molekuler Jamur yang Terdapat pada Daun Tanaman Padi (Oryza sativa L.) I Ketut Widnyana, Putu Eka Pasmidi Ariati, I Wayan Suanda, Putu Suwardike	PDF 591-601
	Analisis Pendapatan dan Strategi Pemberdayaan Petani Integrasi Usahatani Kopi-Ternak Kambing di Kabupaten Samosir, Sumatera Utara, Indonesia Hotden Leonardo Nainggolan Nainggolan, Albina Ginting, Yanto Raya Tampubolon, Jongkers Tampubolon, Ferlist Rio Siahaan	PDF 602-615
	Efektivitas Kascing dan Kompos BSF (Black Soldier Fly) terhadap Serapan Hara N, P, Pertumbuhan dan Produksi Tomat Ceri (Solanum lycopersicum var. cerasiforme) pada Tanah Salin Aqilla Wulan Riski, Bakti Wisnu Widjajani, Wanti Mindari	PDF 616-627
	Aksi Gen dan Daya Gabung pada Persilangan Jagung Ketan Ungu terhadap Karakter Hasil Asriyanto Arsyam, Darmawan Saptadi, Arifin Noor Sugiharto	PDF 628-640
	Daya Saing dan Determinan Ekspor Bawang Merah Indonesia: Sebuah Bukti di Kawasan ASEAN Wiwi Haryati, Tanti Novianti, Nia Kurniawati Hidayat	PDF 641-653
	Performance Test of Vegetative Characteristics of Crossed Rice (Oryza sativa L.) Lines of Ciherang Variety X B11143D Line in Telagasari, Karawang Regency, Indonesia Utari Damayanti, Ani Lestari, Vera Oktavia Subardja, Toto Hadiarto, Wening Enggarini	PDF 654-662

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