Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared

Authors

  • Kusumiyati Kusumiyati Departemen Budidaya, Fakultas Pertanian, Universitas Padjadjaran, Indonesia
  • Ine Elisa Putri Mahasiswa Program Studi Magister Agronomi, Fakultas Pertanian, Universitas Padjadjaran,, Indonesia
  • Agus Arip Munawar Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala, Indonesia

DOI:

https://doi.org/10.37637/ab.v0i0.615

Keywords:

buah utuh, metode koreksi, model kalibrasi, non-destruktif, prediksi

Abstract

Penelitian ini bertujuan untuk menduga kadar air buah cabai rawit domba (Capsicum frutescens L.) menggunakan spektroskopi UV-Vis-NIR. Total sampel yang digunakan yaitu 45 buah. Analisis dilakukan di Laboratorium Hortikultura, Fakultas Pertanian, Universitas Padjadjaran. Akuisisi data spektra dengan rentang panjang gelombang 300 – 1050 nm (Nirvana AG410). Spektra diperbaiki dengan metode multiplicative scatter correction (MSC), standard normal variate transformation (SNV), orthogonal signal correction (OSC), first derivative (dg1) dan second derivative (dg2). Analisis data dilakukan dengan menggunakan partial least squares regression (PLSR). Berdasarkan penelitian ini menunjukkan bahwa metode koreksi OSC menghasilkan model kalibrasi tertinggi dengan Rkal, RMSEC, Rval, RMSECV, RPD dan faktornya masing-masing yaitu 0.99, 0.31, 0.98, 0.68, 6.62 dan 4. Hal ini menunjukkan bahwa spektroskopi UV-Vis-NIR dapat digunakan untuk memprediksi kadar air pada buah cabai rawit domba.

Author Biographies

Kusumiyati Kusumiyati, Departemen Budidaya, Fakultas Pertanian, Universitas Padjadjaran

Departemen Budidaya Pertanian

Ine Elisa Putri, Mahasiswa Program Studi Magister Agronomi, Fakultas Pertanian, Universitas Padjadjaran,

Mahasiswa Program Studi Magister Agronomi

Agus Arip Munawar, Jurusan Teknik Pertanian, Fakultas Pertanian, Universitas Syiah Kuala

Jurusan Teknik Pertanian

References

Anoraga, S. B., Sabarisman, I., & Ainuri, M. (2018). Effect of different pretreatments on dried chilli (Capsicum annum L.) quality. IOP Conference Series: Earth and Environmental Science, 131(1), 1–5. https://doi.org/10.1088/1755-1315/131/1/012014

Blakey, R. J., & Rooyen, Z. Van. (2011). Non-destructive measurement of moisture content using handheld NIR. South African Avocado Growers Association Yearbook, 34, 9–11.

Iqbal, Z., Herodian, S., & Widodo, S. (2014). Pendugaan Kadar Air dan Total Karoten Tandan Buah Segar (TBS) Kelapa Sawit Menggunakan NIR Spektroskopi. Jurnal Keteknikan Pertanian, 2(2), 111–116.

Jantra, C., Slaughter, D. C., Liang, P. S., & Pathaveerat, S. (2017). Nondestructive determination of dry matter and soluble solids content in dehydrator onions and garlic using a handheld visible and near infrared instrument. Postharvest Biology and Technology, 133(November), 98–103. https://doi.org/10.1016/j.postharvbio.2017.07.007

Khairiah, Setiasih, I. S., Sukarminah, E., & Kusumiyati. (2019). Effect of Type and Maturity on Water Content of Three Varieties of Hot Chilli (Capsicum frustencent L, Catas, Segana End Domba Variety). IOP Conference Series: Materials Science and Engineering, 506(1), 1–6. https://doi.org/10.1088/1757-899X/506/1/012041

Kurniasari, I., Purwanto, Y. A., Wayan Budiaastra, I., & Ridwani, S. (2017). Prediksi Tanin dan Total Padatan TIdak Terlarut Buah Kesemek (Diospyros kaki L.) Menggunakan Spektroskopi NIR. Jurnal Keteknikan Pertanian, 5(3), 245–252. https://doi.org/DOI: 10.19028/jtep.05.3.245-252

Kusumiyati, Hadiwijaya, Y., & Elisa Putri, I. (2018). Determination of Water Content of Intact Sapodilla Using Near Infrared Spectroscopy. IOP Conference Series: Earth and Environmental Science, 207(2019), 1–7. https://doi.org/10.1088/1755-1315/207/1/012047

Kusumiyati, Hadiwijaya, Y., Putri, I. E., Mubarok, S., & Hamdani, J. S. (2020). Rapid and non-destructive prediction of total soluble solids of guava fruits at various storage periods using handheld near-infrared instrument. IOP Conference Series: Earth and Environmental Science, 458(1). https://doi.org/10.1088/1755-1315/458/1/012022

Mireei, S., Mohtasebi, S., Massudi, R., Rafiee, S., Arabanian, A., & Berardinelli, A. (2010). Non-destructive measurement of moisture and soluble solids content of Mazafati date fruit by NIR spectroscopy. Australian Journal of Crop Science, 4(3), 175–179.

Munawar, A. A., von Hörsten, D., Wegener, J. K., Pawelzik, E., & Mörlein, D. (2016). Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics. Engineering in Agriculture, Environment and Food, 9(3), 208–215. https://doi.org/10.1016/j.eaef.2015.12.004

Nicolaï, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I., & Lammertyn, J. (2007). Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology, 46(2), 99–118. https://doi.org/10.1016/j.postharvbio.2007.06.024

Pasquini, C. (2003). Review Near Infrared Spectroscopy : Fundamentals , Practical Aspects and Analytical Applications. J. Braz. Chem. Soc., 14(2), 198–219.

Ramadhan, S., Munawar, A. A., & Nurba, D. (2016). Aplikasi NIRS dan Principal Component Analysis (PCA) untuk Mendeteksi Daerah Asal Biji Kopi Arabika (Coffea arabica). Jurnal Ilmiah Mahasiswa Pertanian, 1(1), 954–960. https://doi.org/10.17969/jimfp.v1i1.1182

Ramdani, H., Wicaksono, R. A., & Fachruddin, M. A. (2019). Penambahan Natrium Metabisulfit (Na2S2O5) terhadap Vitamin C dan Warna pada Proses Pengeringan Cabai Merah (Capsicum annuum L.) dengan Tunnel Dehydrator. Jurnal Agronida, 4(2), 88–97. https://doi.org/10.30997/jag.v4i2.1572

Rinnan, Å., Berg, F. van den, & Engelsen, S. B. (2009). Review of the most common pre-processing techniques for near-infrared spectra. TrAC - Trends in Analytical Chemistry, 28(10), 1201–1222. https://doi.org/10.1016/j.trac.2009.07.007

Saad, A. G., Jaiswal, P., & Jha, S. N. (2014). Non-destructive quality evaluation of intact tomato using VIS-NIR spectroscopy. International Journal of Advanced Research 2(12), 632–639.

Saeys, W., Mouazen, A. M., & Ramon., H. (2005). Potential for onsite and online analysis of pig manure using visible and near infrared reflectance spectroscopy. Biosyst. Eng, 91(4), 393–402.

Williams, P. (2007). Application to agricultural and marine products. In: Ozaki, Y., McClure, W.F., Christy, A.A. (Eds.), Near-Infrared Spectroscopy in Food Science and Technology. John Wiley & Sons, Inc. Publication.

Downloads

Published

2021-03-15

How to Cite

Kusumiyati, K., Putri, I. E., & Munawar, A. A. (2021). Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared. Agro Bali : Agricultural Journal, 4(1), 15–22. https://doi.org/10.37637/ab.v0i0.615

Issue

Vol. 4 No. 1 (2021)

Section

Articles

Citation Check

License

Copyrights and Licenses

Please find the rights and licenses in Agro Bali: Agricultural Journal.

Agro Bali : Agricultural Journal provides immediate open access to its content on the principle that making research freely available to the public to supports a greater global exchange of knowledge.

By submitting the paper/manuscript, the author(s) agree with this policy. No specific document sign-off is required.

A. Right

  1. Submission of a manuscript implies that the submitted work has not been published before (except as part of a thesis or report, or abstract); that it is not under consideration for publication elsewhere; that its publication has been approved by all co-authors.
  2. The author(s) grant Agro Bali : Agricultural Journal the rights to the first publication of the works.
  3. The author(s) still hold the copyright of his/her/their work and retain publishing rights without restrictions such as (but not limited to) patent right, lecture, book and reproduce the article for own purposes.

B. License

  1. If and when the manuscript is accepted for publication in Agro Bali : Agricultural Journal, the author(s) grant the right of first publication to this journal with the work simultaneously licensed under a  Creative Commons Attribution-ShareAlike 4.0 International License.
  2. Agro Bali : Agricultural Journal's spirit is to disseminate articles published are as free as possible. Under the CC BY SA 4.0 International License, Agro Bali : Agricultural Journal permits users to copy, distribute, display, and perform the works.
  3. Unless otherwise stated, the authors are public entities as soon as their articles got published.                                                                         

This work is licensed under Creative Commons Attribution-ShareAlike 4.0 International License.

 

Similar Articles

<< < 10 11 12 13 14 15 16 17 > >> 

You may also start an advanced similarity search for this article.