Fikri Adriansyah,
Agronomy Study Program, Department of Crops Science, Faculty of Agriculture, Sriwijaya University, Indralaya, South Sumatra, Indonesia,
Indonesia
Rujito Agus Suwignyo,
Agronomy Study Program, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, Indonesia,
Indonesia
Andi Wijaya,
Agronomy Study Program, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, Indonesia,
Indonesia
Upit Sarimana,
Department of Sustainability, Research and Development, PT Sampoerna Agro TBK, Palembang, Indonesia,
Indonesia
Imam Wibisono,
Regional Technical Implementation Unit (UPTD) for the Supervision and Certification of Food Crop and
Horticultural Seeds, Palembang, Indonesia,
Indonesia
Nabilah Amiros,
Agroecotechnology Study Program, Faculty of Agriculture, Universitas Sriwijaya, Indralaya, Indonesia,
Indonesia
Akhmad Rizal Oktafian,
Study Program of Plant Pathology, Faculty of Agricultural Bioindustry and Forestry, Brawijaya University, Malang, Indonesia,
Indonesia
Eriyanto Yusnawan,
Research Center of Food Crops, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Bogor, Indonesia,
Indonesia
Luqman Qurata Aini,
Department of Pest and Disease, Faculty of Agricultural Bioindustry and Forestry, Brawijaya University, Malang, Indonesia,
Indonesia
Dina Banjarnahor,
Agrotechnology Study Program, Faculty of Agriculture and Business, Universitas Kristen Satya Wacana,
Salatiga, Indonesia,
Abner Darmawan Sigar,
Agrotechnology Study Program, Faculty of Agriculture and Business, Universitas Kristen Satya Wacana,
Salatiga, Indonesia,
Indonesia
Nurul Ardian Fitriyani,
PT Industri Jamu Dan Farmasi Sido Muncul Tbk Regency of Semarang, Indonesia,
Indonesia
Irwan Hidayat,
PT Industri Jamu Dan Farmasi Sido Muncul Tbk Regency of Semarang, Indonesia,
Indonesia