Capsicum annum L. Storability Vigor and Estimation of Its Genetic Parameters

Luluk Prihastuti Ekowahyuni, Surjono Hadi Sutjahyo, Mohammad Rahmad Suhartanto, Muhammad Syukur, Sriani Sujiprihati

Abstract

One of the problems of horticultural seeds is the lack of quality of seeds. This experiment aims to evaluate the methods of rapidly pouring hybrid, non-hybrid, local, introduced cayenne pepper seeds and large quantities produced in 2014 and 2016. Non-hybrid seeds were 4 production genotypes in 2014 and 4 in 2016. The hybrid seeds used were 10 production genotypes in 2014 and 8 in 2016. The data analysis used is an analysis of the regression line's angle of inclination, which is the angle resulting from the comparison of the ordinate and abscissa. Based on the results of rapid pouring tests using 20% methanol for 0, 2-, 4-, 6- and 8-hour information, the storability of seeds produced in 2014 was better and higher than in 2016 Therefore, hybrid chili seeds and non-hybrid chili seeds have the same seed storability vigor, as well as between local vs introduced chili seed also large chili seed vs cayenne pepper.  

Keywords

hybrid; natural deterioration; non-hybrid; rapid aging method; raw cayenne

Full Text:

PDF

References

Agustiansyah, A., Timotiwu, P. B., Pramono, E., & Maryeta, M. (2021). Effect of Priming on Vigor of Germinated Chili (Capsicum annum L.) Seeds in Aluminium Stress Conditions. Jurnal Penelitian Pertanian Terapan, 21(3): 204-211 https://doi.org/10.25181/jppt.v21i3.2133

Ahmed, I., Nawab, N. N., Kabir, R., Muhammad, F., Intikhab, A., Rehman, A. U., Farid, M. Z., Jellani, G., Nadeem, S., Quresh, W., Ali, M., Hussain, M. M., & Ali, I. (2022). GENETIC DIVERSITY FOR PRODUCTION TRAITS IN HOT CHILLI (CAPSICUM ANNUUM L.). Pakistan Journal of Botany, 54(6). https://doi.org/10.30848/PJB2022-6(10)

Amorim, A. F. S., Gilio, T. A. S., de Jesus, J. B., de Souza, L. H. A., dos Anjos, I. V., Araujo, K. L., Barelli, M. A. A., da Costa Preisigke, S., & Neves, L. G. (2021). Genetic improvement of Capsicum frutescens: hybrid vigor for anthracnosis resistance and production traits. Euphytica, 217(4). https://doi.org/10.1007/s10681-021-02810-2

Barsha, D. C., Singh, M., Khanal, P., Pandey, M., & Pathak, R. (2021). Effect of different edible coatings on postharvest quality of mandarin orange (Citrus reticulata Blanco). Agro Bali: Agricultural Journal, 4(2), 136–144.

Chin, J. M., Lim, Y. Y., & Ting, A. S. Y. (2022). Biopriming Pseudomonas fluorescens to vegetable seeds with biopolymers to promote coating efficacy, seed germination and disease suppression. Journal of the Saudi Society of Agricultural Sciences, 21(8). https://doi.org/10.1016/j.jssas.2022.02.002

Elsima, A., Ferniah, R.S., & ... (2019). Expression of the Peroxidase Gene Encoding Red Chili (Capsicum Annuum L.)(Caper) in Response to Fusarium Oxysporum. Academic Journal.

Ernawati, E. (Ernawati), Rahardjo, P. (Pudji), & Suroso, B. (Bejo). (2017). Red Chili (Capsicum Annuum L.) After Soaking Time in Young Coconut Water on Viability, Vigor and Growth of Seedlings. In Agritrop.

Faso, B. (1985). Mermithid parasitism transmission of Simulium of human damnosum s . 1 . and the Book Review.

Harti, S., Indriati, A., & Dyah, S. (2020). Utilization of Liquid Smoke from Cocoa pod husk (Theobroma cocoa L) for Germination of Red Seed (Capsicum annum L). Asian Journal of Applied Sciences, 8(1). https://doi.org/10.24203/ajas.v8i1.6045

Israel García-López, J., Lira-Saldivar, R. H., Zavala-García, F., Olivares-Sáenz, E., Niño-Medina, G., Angélica Ruiz-Torres, N., Méndez-Argüello, B., & Díaz-Barriga, E. (2018). Effects of zinc oxide nanoparticles on growth and antioxidant enzymes of Capsicum chinense. Toxicological and Environmental Chemistry, 100(5–7). https://doi.org/10.1080/02772248.2018.1550781

KUSUMAWARDANA, A., PUJIASMANTO, B., & PARDONO, P. (2018). Short Communication: Tetrazolium test for evaluating viability of Capsicum annum seeds. Nusantara Bioscience, 10(3). https://doi.org/10.13057/nusbiosci/n100302

Madigal, J. P. T., Grace, B. G. S. C., Duldulao, M., Ubiña, T. D., & Agrupis, S. C. (2020). Development of Nipa (Nypa fruticans) Sap Closed Collection Vessel. Agro Bali: Agricultural Journal, 3(2), 108–117.

McKenzie, C., Guzman, I., Velasco-Cruz, C., & Bosland, P. W. (2021). Photosynthetic pigments profiled in capsicum lutescens mutants. Journal of the American Society for Horticultural Science, 146(4). https://doi.org/10.21273/JASHS05025-20

McLeod, L., Barchi, L., Tumino, G., Tripodi, P., Salinier, J., Gros, C., Boyaci, H. F., Ozalp, R., Borovsky, Y., Schafleitner, R., Barchenger, D., Finkers, R., Brouwer, M., Stein, N., Rabanus-Wallace, M. T., Giuliano, G., Voorrips, R., Paran, I., & Lefebvre, V. (2023). Multi-environment association study highlights candidate genes for robust agronomic quantitative trait loci in a novel worldwide Capsicum core collection. Plant Journal, 116(5). https://doi.org/10.1111/tpj.16425

Pamungkas, P. B., Supriyon, & Purwanto, E. (2018). The relations of electric conductivity with physiological characteristic of soybean (glycine max (l.) merr) seeds by matriconditioning invigoration treatment when stored. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. https://doi.org/10.11118/actaun201866040883

Pathak, H., Mohanty, S., Jain, N., & Bhatia, A. (2010). Nitrogen, phosphorus, and potassium budgets in Indian agriculture. Nutrient Cycling in Agroecosystems. https://doi.org/10.1007/s10705-009-9292-5

Pessoa, A. M. S., Barroso, P. A., do Rêgo, E. R., Medeiros, G. D. A., Bruno, R. L. A., & do Rêgo, M. M. (2015). Genetic divergence of physiological-quality traits of seeds in a population of peppers. Genetics and Molecular Research, 14(4). https://doi.org/10.4238/2015.October.16.15

Sachs, M., Cantliffe, D. J., & Nell, T. A. (2022). Germination Behavior of Sand-coated Sweet Pepper Seed1. Journal of the American Society for Horticultural Science, 107(3). https://doi.org/10.21273/jashs.107.3.412

Siyum, N., Getu, D., Purba, J. H., & Bahta, M. (2022). Enhancing Faba Bean Production through Promoting Integrated Faba Bean Gall Management Practices in Eastern Amhara Region of Ethiopia. Agro Bali: Agricultural Journal, 5(2), 369–375.

Soltani, A.-A., Khavazi, K., Asadi-Rahmani, H., Omidvari, M., Abaszadeh Dahaji, P., & Mirhoseyni, H. (2010). Plant Growth Promoting Characteristics in Some Flavobacterium spp. Isolated from Soils of Iran. Journal of Agricultural Science. https://doi.org/10.5539/jas.v2n4p106

Thakur, N., Vasudevan, S. N., Doddagoudar, S. R., Tembhurne, B. V., MacHa, S. I., & Paul, M. G. (2022). Planting ratio and plant growth regulators affecting seed quality in CGMS based chilli (Capsicum annuum) hybrid. Indian Journal of Agricultural Sciences, 92(8). https://doi.org/10.56093/ijas.v92i8.103691

Zhang, Z., Lan, M., Han, X., Wu, J., & Wang-Pruski, G. (2020). Response of Ornamental Pepper to High-Temperature Stress and Role of Exogenous Salicylic Acid in Mitigating High Temperature. Journal of Plant Growth Regulation, 39(1). https://doi.org/10.1007/s00344-019-09969-y

DOI: https://doi.org/10.37637/ab.v7i1.1403

Refbacks

  • There are currently no refbacks.