POTENSI BAHAN PANGAN TEPUNG BIJI DURIAN SETELAH MELALUI MASA PENYIMPANAN

Oktavia Nurmawaty Sigiro; Sukmayani Sukmayani; Nur Habibah; Kiki Kristiandi

doi:10.37637/ab.v3i2.623

Abstract

Biji durian merupakan limbah selain kulit dari buah durian. Pemanfaatan biji durian sudah mulai banyak dilakukan baik berupa tepung ataupun hingga olahan makanan namun penelitian terhadap daya simpan dan kandungan dari tepung biji tersebut belum dilakukan. Penelitian ini dilakukan dengan melakukan penepungan, penyimpanan, dan kemudian pegujian terhadap tepung biji durian tersebut. Dari hasil pengujian diketahui bahwa kandungan tepung biji durian setelah dilakukan penyimpanan selama delapan bulan yaitu alkaloid yang tinggi, rendah kandungan terpenoid, kadar serat yang lebih tinggi dari tepung gandum, kadar air dan karbohidrat yang tinggi.

Keywords

biji durian; tepung biji durian; umur simpan; kandungan gizi

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References

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