Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared

Kusumiyati Kusumiyati, Ine Elisa Putri, Agus Arip Munawar

Abstract

Penelitian ini bertujuan untuk menduga kadar air buah cabai rawit domba (Capsicum frutescens L.) menggunakan spektroskopi UV-Vis-NIR. Total sampel yang digunakan yaitu 45 buah. Analisis dilakukan di Laboratorium Hortikultura, Fakultas Pertanian, Universitas Padjadjaran. Akuisisi data spektra dengan rentang panjang gelombang 300 – 1050 nm (Nirvana AG410). Spektra diperbaiki dengan metode multiplicative scatter correction (MSC), standard normal variate transformation (SNV), orthogonal signal correction (OSC), first derivative (dg1) dan second derivative (dg2). Analisis data dilakukan dengan menggunakan partial least squares regression (PLSR). Berdasarkan penelitian ini menunjukkan bahwa metode koreksi OSC menghasilkan model kalibrasi tertinggi dengan Rkal, RMSEC, Rval, RMSECV, RPD dan faktornya masing-masing yaitu 0.99, 0.31, 0.98, 0.68, 6.62 dan 4. Hal ini menunjukkan bahwa spektroskopi UV-Vis-NIR dapat digunakan untuk memprediksi kadar air pada buah cabai rawit domba.

Keywords

buah utuh; metode koreksi; model kalibrasi; non-destruktif; prediksi

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DOI: https://doi.org/10.37637/ab.v0i0.615

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