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				<identifier>oai:ojs.ejournal.unipas.ac.id:article/401</identifier>
				<datestamp>2021-11-06T19:32:27Z</datestamp>
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<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en-US">ANTIOKSIDAN PADA MANGGA</dc:title>
	<dc:creator>Suwardike, Putu</dc:creator>
	<dc:creator>Rai, I Nyoman</dc:creator>
	<dc:creator>Dwiyani, Rindang</dc:creator>
	<dc:creator>Kriswiyanti, Eniek</dc:creator>
	<dc:subject xml:lang="en-US">antioksidan; mangga; metabolit sekunder</dc:subject>
	<dc:description xml:lang="en-US">Mangga memiliki potensi sebagai sumber aktioksidan dengan mutu yang baik karena mengandung senyawa asam askorbat, karotenoid dan fenolik yang cukup tinggi. Bagian tanaman mangga yang diketahui menghasilkan antioksidan antara lain daun, batang dan buahnya. Berbagai antioksidan baik dari kelompok fenolik maupun flavonoid merupakan senyawa metabolik sekunder. Senyawa metablik sekunder secara umum dikenal sebagai senyawa kimia yang mempunyai kemampuan bioaktif sehingga banyak digunakan sebagai obat tradisional. Artikel ini menelaah ragam dan potensi antioksidan pada mangga dan biosintesisnya pada mangga. Jenis dan potensi kandungan senyawa antioksidan pada mangga beragam menurut vaietas dan bagian tanaman. Biosintesis senyawa antioksidan pada mangga diperkirakan sama seperti pada tanaman lainnya, dimulai dari jalur sikhimate.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/401</dc:identifier>
	<dc:identifier>10.37637/ab.v1i2.401</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 1, No 2 (2018); 120-126</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v1i2</dc:source>
	<dc:language>eng</dc:language>
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				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1108</identifier>
				<datestamp>2023-08-21T04:36:52Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en-US">Proyeksi Kesesuaian Agroklimat Tanaman Kopi Arabika Berdasarkan Skenario Iklim di Sulawesi Selatan, Indonesia</dc:title>
	<dc:creator>Arifianto, Fendy</dc:creator>
	<dc:creator>Ismail, Hardiyanti</dc:creator>
	<dc:subject xml:lang="en-US">kesesuaian agroklimat; tanaman kopi; proyeksi iklim</dc:subject>
	<dc:description xml:lang="en-US">Erat hubungan antara iklim dan tanaman kopi membutuhkan langkah yang tepat dalam perencanaan dan pengembangan tanaman kopi. Sulawesi Selatan merupakan salah satu wilayah penghasil tanaman kopi arabika dan sedang direncanakan pengembangannya. Penelitian ini bertujuan mengetahui sebaran wilayah kesesuaian tanaman kopi Arabika di masa depan berdasarkan hasil proyeksi skenario RCP8.5 periode tahun 2021- 2050 dan 2051-2080 di Sulawesi Selatan, yang digunakan sebagai rekomendasi dalam investasi pengembangan tanaman kopi Arabika di Provinsi Sulawesi Selatan. Data yang digunakan adalah data observasi rata-rata bulanan curah hujan dan suhu udara periode 1989-2018. Data proyeksi yang digunakan merupakan data dari ensemble CORDEX-SEA yaitu model CSIRO dengan resolusi 25x25 km skenario RCP8.5 periode 2021-2080. Periode proyeksi dibagi menjadi dua periode untuk setiap scenario. Kesesuaian agroklimat untuk tanaman kopi Arabika dibuat berdasarkan dari jumlah bobot parameter yang digunakan. Hasil penelitian menunjukkan penurunan kualitas kesesuaian agroklimat pada periode proyeksi untuk tanaman kopi Arabika di Sulawesi Selatan. Hal ini, terlihat dari menyusutnya luas lahan klasifikasi sangat sesuai (S1) pada periode proyeksi dibandingkan dengan periode baseline. Persentase luas lahan untuk klasifikasi S1 untuk periode baseline sebesar 44% lalu mengalami penyusutan pada proyeksi skenario RCP8.5 periode 2021-2050 menjadi 27%. Hasil proyeksi skenario RCP8.5 periode 2051-2080 mengalami penyusutan persentase luas lahan klasifikasi yang signifikan dibandingkan dengan periode baseline yaitu menjadi 5%. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">College of Meteorology Climatology and Geophysics</dc:contributor>
	<dc:date>2023-05-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1108</dc:identifier>
	<dc:identifier>10.37637/ab.v6i1.1108</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 65-73</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1108/892</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Fendy Arifianto</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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				<identifier>oai:ojs.ejournal.unipas.ac.id:article/832</identifier>
				<datestamp>2021-11-06T19:29:41Z</datestamp>
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<oai_dc:dc
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	<dc:title xml:lang="en-US">Kajian Log Chain Industri Sabut Kelapa di Sulawesi Utara, Indonesia</dc:title>
	<dc:creator>Tooy, Dedie</dc:creator>
	<dc:creator>Mukuan, Eva M. R.</dc:creator>
	<dc:creator>Sue, Lynda H.</dc:creator>
	<dc:subject xml:lang="en-US">coconut coir industry; log chain; North Sulawesi</dc:subject>
	<dc:description xml:lang="en-US">Sebagai penghasil kelapa yang berkontribusi hampir 10% dari total produksi Indonesia, Sulawesi Utara masih kurang memanfaatkan sabut kelapa yang ada. Kajian Potensi Log Chain Industri Sabut Kelapa di Kab. Minahasa Selatan dan Kota Bitung dilaksanakan untuk menggambarkan log chain sabut kelapa di Kabupaten Minahasa Selatan dan Kota Bitung dalam industri pengolahan sabut kelapa produk intermediate dan produk jadi, sehingga tujuan penelitian ini adalah meneliti beberapa potensi produk turunan sabut kelapa yang dapat dikembangkan dan diterapkan di kelompok tani dan UMKM di Kota Bitung, Kabupaten Minahasa Selatan. Metode penelitian adalah dengan metode eksploratif kuantitatif dengan melakukan survey, wawancara dan penelusuran kepustakaan. Data kuantitatif primer dan sekunder yang didapatkan diolah untuk mendeskripsikan proses log chain dan manajemen rantai pasok sabut kelapa. Dari segi log chain, dua industi sabut kelapa yang ada, kapasitas produksi industri masih sangat kecil, dan nilainya tidak sampai 40% potensi sabut kelapa di kota Bitung. Sistem log chain industri sabut kelapa, tergambar arus barang/produk sangat sederhana, yaitu dari petani kopra penghasil sabut kelapa dikumpulkan oleh pengumpul untuk selanjutnya dibawa ke industri sabut. Sewaktu-waktu, industri dapat secara langsung mengambil bahan baku ke petani/industri kopra sekitar. Faktor biaya logistik ekspor merupakan faktor penting dalam pengembangan industri sabut kelapa ke depan. Biaya ini mempengaruhi harga beli sabut kelapa sebagai bahan baku yang nilainya masih relatif rendah.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-11-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/832</dc:identifier>
	<dc:identifier>10.37637/ab.v4i3.832</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 403-417</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/832/662</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Dedie Tooy</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/935</identifier>
				<datestamp>2022-12-02T07:53:01Z</datestamp>
				<setSpec>Agro:ART</setSpec>
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	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Management of Ginger Bacterial Wilt (Ralstonia solanacearum) Epidemics through Soil Solarization and Botanical Mulch at Tepi, Southwestern Ethiopia</dc:title>
	<dc:creator>Guji, Merga Jibat</dc:creator>
	<dc:creator>Baliher, Abukiya Getu</dc:creator>
	<dc:subject xml:lang="en-US">bacterial wilt; botanical mulch; epidemics; ginger; soil solarization</dc:subject>
	<dc:description xml:lang="en-US">Ginger is a valuable revenue crop for Ethiopian farmers in many sections of the country. In Ethiopia, bacterial wilt disease is a serious constraint to ginger output. Heavy losses are common as a result of the disease, with extra losses happening as a result of the disease's boundaries, which prevent continued production in infested areas. To investigate the impact of soil solarization and botanical mulch on epidemics of bacterial wilt of ginger in Tepi, Southwestern Ethiopia, field studies were done throughout the 2019 and 2020 main cropping seasons. Four different soil solarization periods were used: two weeks, four weeks, six weeks, and eight weeks before planting, with four different botanical mulches: vetivar grass, lemon grass, Chinese chive, and lantana camara added after planting. The control plots were not solarized nor mulched. Treatments were placed in factorial arrangements with three replications using a randomized full block design. In comparison to the control, soil solarization combined with lemon grass mulch treatment dramatically reduced bacterial wilt mean severity by 22.1 percent to 42.2 percent. These treatments also significantly lowered the rate of AUDPC and disease progression. When compared to control, soil solarization for eight weeks combined with lemon grass mulch resulted in the lowest disease severity (42.2%) and AUDPC (33.8%). Overall, the findings of this study showed that using a mixture of soil solarization and botanical mulches to slow down bacterial wilt outbreaks and recover ginger production and productivity, along with other crop management strategies, was effective.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/935</dc:identifier>
	<dc:identifier>10.37637/ab.v5i3.935</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 414-421</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/935/796</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Merga Jibat Guji, Abukiya Getu Baliher</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/652</identifier>
				<datestamp>2021-11-06T19:30:31Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Uji Resistensi Bakteri Endofit Bambu terhadap Logam Merkuri dan Identifikasi Secara Molekuler dengan Analisis Gen 16S rRNA</dc:title>
	<dc:creator>Arifuddin, Widiastini</dc:creator>
	<dc:creator>Banna, Maisya Zahra Al</dc:creator>
	<dc:subject xml:lang="en-US">bakteri endofit; bambu; merkuri; resisten</dc:subject>
	<dc:description xml:lang="en-US">Merkuri merupakan salah satu logam berat yang berbahaya bagi lingkungan. Pemanfaatan bakteri endofit bambu sebagai bakteri pendegradasi logam merkuri belum banyak dilaporkan sehingga perlu dilakukan penelitian untuk memperoleh isolat bakteri endofit bambu resisten logam merkuri. Penelitian ini bertujuan untuk mengetahui resistensi isolat bakteri endofit bambu terhadap logam merkuri. Isolat bakteri yang digunakan merupakan koleksi isolat Laboratorium Biologi STKIP Pembangunan Indonesia, yang diberi kode KL2 A Hitam, KL2 Rehitam, KL2 Blit2, KL2 Rebatik. Pada uji resistensi, sebanyak 100 µL larutan HgCl2 diteteskan pada paper disk yang ditumbuhkan pada media Nutrient Agar sebagai media tumbuh bakteri endofit bambu selama 24 jam pada suhu 37 °C. Konsentrasi HgCl2 yang digunakan adalah 10, 20, 30, 40 dan 50 ppm. Hasil menunjukkan keempat isolat bakteri dapat tumbuh pada seluruh media yang mengandung larutan HgCl2, yang ditandai dengan terbentuknya zona bening di sekitar paper disk. Berdasarkan pengukuran zona bening, isolat KL2 Rebatik membentuk zona bening sebesar 13 mm pada media mengandung 10 ppm HgCl2 dan merupakan zona bening terbesar. Tiga isolat lainnya, isolat KL2 A Hitam, KL2 Rehitam dan KL2 Blit2 pada media mengandung 10 ppm HgCl2 membentuk zona bening masing-masing 10,66 mm dan 7,6 mm. Seluruh isolat bakteri menunjukkan penurunan ukuran zona bening seiring dengan meningkatnya konsentrasi HgCl2 yang digunakan. Hal ini menunjukkan bahwa bakteri endofit bambu resisten terhadap ion Hg2+ hingga konsentrasi 50 ppm. Isolat KL2 Rehitam dipilih untuk diindentifikasi menggunakan amplikasi gen 16S rRNA. Hasil identifikasi menunjukkan isolat KL2 Rehitam memiliki tingkat kemiripan sebesar 99% dengan Bacillus cereus.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-03-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/652</dc:identifier>
	<dc:identifier>10.37637/ab.v0i0.652</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 1 (2021); 42-50</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/652/553</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Widiastini Arifuddin</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1626</identifier>
				<datestamp>2024-08-14T10:46:21Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of Application of Sago Dregs and Rice Straw Biochar on Growth and Yield of Soybean (Glycine max L.) in Inceptisol</dc:title>
	<dc:creator>Wambrauw, Sopia Fransina</dc:creator>
	<dc:creator>Islami, Titiek</dc:creator>
	<dc:creator>Sumarni, Titin</dc:creator>
	<dc:subject xml:lang="en-US">biochar; sago dregs; rice straw</dc:subject>
	<dc:description xml:lang="en-US">This research was conducted to determine the effect of giving sago dregs and rice straw biochar on growth and yield and to determine the correct dose of biochar for use in inceptisol soil. The research was conducted at the Experimental Garden of the Research Institute for Various Nut and Tuber Crops (BALITKABI) IP2TP Jambegede, Jl. Agriculture, No.6 Kemiri Village, Kepanjen District, Malang Regency – East Java. The design used was a Randomized Block Design (RBD), which consisted of 6 treatments and was repeated four times. There are 6 treatments, namely: P0 = without biochar; P1 = 100% rice straw biochar; P 2 = sago dregs biochar 100%; p 3 = sago pulp biochar 75% + rice straw biochar 25%; p 4 = sago pulp biochar 50% + rice straw biochar 50%; p 5 = sago pulp biochar 25% + rice straw biochar 75%. Observations included plant height, number of leaves, leaf area, seed weight per plant, and weight of 100 seeds. Data were analyzed using a variance test (Anova) by MS Excel. The results of this research show that the administration of sago dregs biochar and rice straw has a significant effect on yield and growth, where treatment (P3) with a mixture or combination of 75% sago dregs + 25% rice straw biochar, gave the best response compared to other treatments, with results reached 1.64 t.ha-1. Thus, a mixture or combination of 75% sago dregs biochar + 25% rice straw biochar can be used in Inceptisol.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">universitas brawijaya</dc:contributor>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1626</dc:identifier>
	<dc:identifier>10.37637/ab.v7i2.1626</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 467-474</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1626/1155</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 sofia fransina wambrauw</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2553</identifier>
				<datestamp>2025-11-30T09:28:10Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Technical Efficiency and Production Determinants of Household-scale Grape Farming in an Agritourism Village of Ciganjeng, Pangandaran, Indonesia</dc:title>
	<dc:creator>Umbara, Dona Setia</dc:creator>
	<dc:creator>Jakiyah, Ulpah</dc:creator>
	<dc:subject xml:lang="en-US">agritourism; Cobb-Douglas; grape; stochastic frontier; technical efficiency</dc:subject>
	<dc:description xml:lang="en-US">The establishment of a tourist village with grapes as a tourist attraction in a suboptimal area is strongly influenced by the level of efficiency, both technically and economically. Suboptimal land in Pangandaran Regency is characterized by dryness, so inefficiency in input use can lead to low production and productivity levels in grape cultivation. Furthermore, the presence of a tourist village has an impact on the social life of the local community. The purpose of this study was to determine the factors that influence grape cultivation as an agritourism activity. In addition, to measure the technical and economic efficiency of grape cultivation at the household scale. The method used in this study was parametric statistics with the Stochastic Frontier Analysis approach. The sample was selected through purposive sampling, comprising 60 respondents who cultivate plants. The research respondents were selected with the criteria of farmers who have grown grapes for more than 2 years. The results showed that the level of efficiency of grape cultivation in the yard has a technical efficiency value of 0.856. Factors that influence the level of technical efficiency are the number of trees, the amount of manure, the amount of growth fertilizer, and labor. Meanwhile, the socioeconomic factor that influences the level of technical inefficiency is the age of the farmer. The age of the farmer has a significant impact on the level of inefficiency in grape cultivation activities. The recommendation from this research is that input subsidy programs, such as compost fertilizer, should continue to be provided to grape farmers. Comparative studies with other tourist villages should be conducted to obtain market information. Additionally, training programs for the young generation in grape cultivation should be implemented to maintain agrotourism.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Research grants from the Ministry of Research, Technology, and Higher Education for 2024-2025</dc:contributor>
	<dc:date>2025-11-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2553</dc:identifier>
	<dc:identifier>10.37637/ab.v8i3.2553</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 1080-1093</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2553/1399</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 ulpah Jakiyah</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1745</identifier>
				<datestamp>2025-03-31T17:32:02Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Growth Responses and Chlorophyll Content of Two Varieties of Tomatoes (Solanum Lycopersicum L.) to Natural Plant Growth Regulators</dc:title>
	<dc:creator>Mahesti, Feby Lulut</dc:creator>
	<dc:creator>Rosyida, Rosyida</dc:creator>
	<dc:creator>Karno, Karno</dc:creator>
	<dc:subject xml:lang="en-US">chlorophyll; gibberellin; plant growth regulators; tomato; vegetative</dc:subject>
	<dc:description xml:lang="en-US">Tomatoes are a popular commodity in Indonesia, with demand increasing every year. The lack of production compared to the demand for tomato commodities requires steps to increase production, one of which is by providing a booster in the form of a natural growth regulator. This study used a Split Plot Design (2x5) with a basic design of Randomized Group Design. The main plot was Tomato Plant Variety, which consisted of two types, namely Fortuna Variety and Servo F1 Variety. The subplots were natural growth regulators consisting of five types: Water, GA3 100 ppm, Sweet Corn Extract equivalent to 100 ppm GA3, Shallot Extract equivalent to 100 ppm, and Moringa Leaf Extract equivalent to 100 ppm GA3. The results showed that the Fortuna tomato variety gave the best results in the parameters of dry weight of biomass per plant and chlorophyll content, while the application of moringa leaf extract gave the best results in the parameter of leaf area.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1745</dc:identifier>
	<dc:identifier>10.37637/ab.v8i1.1745</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 46-55</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1745/1262</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 rosyida rosyida rosyida</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1537</identifier>
				<datestamp>2024-05-02T13:40:25Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Factors Affecting Telang (Clitoria ternatea L.) Germination: Systematic Literature Review</dc:title>
	<dc:creator>Kuswantoro, Farid</dc:creator>
	<dc:creator>Li'aini, Arrohmatus Syafaqoh</dc:creator>
	<dc:subject xml:lang="en-US">butterfly pea; fabaceae; seed; systematic literature review (SLR)</dc:subject>
	<dc:description xml:lang="en-US">Clitoria ternatea is a multipurpose plant species. Interest in this plant species has increased recently as its antioxidant properties made it a popular natural food additive. This condition implies that a review study to understand the current development of C. ternatea germination biology, especially factors affecting its germination, is essential to help interested stakeholders cope with future demand. Thus, this study aims to use a systematic literature method to provide data on factors affecting C. ternatea germination. Data on this topic is acquired from the publication in the Google Scholar database. The publications were screened to acquire relevant publications for the review process. This study found that dormancy, pod maturity and seed age are internal factors affecting C. ternatea germination. Meanwhile, external factors such as dormancy alleviation, hormone and PGPR treatment, allelopathic compound, storage, and germination conditions such as storage and substrate temperature also affect the plant species' germination. In conclusion, based on the provided data, C. ternatea germination, like the germination of any other plant species, is affected by internal and external factors.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1537</dc:identifier>
	<dc:identifier>10.37637/ab.v7i1.1537</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 104-117</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1537/1084</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1537/169</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Farid Kuswantoro</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2418</identifier>
				<datestamp>2025-08-06T06:55:44Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Indonesia’s Mangosteen Export Risk Management Strategy to China</dc:title>
	<dc:creator>Ayu, Sri Fajar</dc:creator>
	<dc:creator>Situmorang, Patricia Srisere Ikaria</dc:creator>
	<dc:subject xml:lang="en-US">export price; mangosteen export; real exchange rate; risk management strategy; VECM</dc:subject>
	<dc:description xml:lang="en-US">Indonesia is one of the leading global producers of mangosteen, with China absorbing over 70% of its export volume. Despite this, Indonesia’s market share remains limited compared to its competitors, such as Thailand. This study examines the short- and long-term relationships between key macroeconomic variables—mangosteen export price (HEC), export value (NE), Yuan to USD exchange rate (NTC), Rupiah to USD exchange rate (NTI), Indonesia’s real exchange rate (NTR), and export volume (VE)—and the performance of exports to China using the Vector Error Correction Model (VECM), which is appropriate for examining both long-run equilibrium (cointegration) and short-run dynamics among the macroeconomic variables. The model captures cointegration, causal interactions, impulse responses, and variance decomposition. Findings indicate that, in the long run, NTC, NTI, NTR, and VE have a significant influence on export prices, while no statistically significant short-run causality is observed. Key risks identified include exchange rate volatility, over-reliance on the Chinese market, price fluctuations, high logistics costs, and inconsistent product quality. To mitigate these issues, the study recommends exchange rate stabilization, export market diversification, investment in cold chain logistics, and the adoption of Good Agricultural Practices (GAP) with digital traceability systems. The findings support the formulation of evidence-based policies to strengthen the global competitiveness of Indonesia’s horticultural exports.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-07-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2418</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2418</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 665-680</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2418/1355</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Sri Fajar Ayu</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1662</identifier>
				<datestamp>2024-12-01T07:59:50Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Community Synergy for Clean Rivers: A Case Study on Household Waste Management in Rural Areas</dc:title>
	<dc:creator>Riyanti, Ika</dc:creator>
	<dc:creator>Masruri, Masruri</dc:creator>
	<dc:creator>Wike, Wike</dc:creator>
	<dc:subject xml:lang="en-US">community behavior; household waste; river; village; waste management</dc:subject>
	<dc:description xml:lang="en-US">Effective waste management is a crucial responsibility of the government to protect the environment and public health. Failure in waste management, particularly in densely populated and flood-prone areas, can lead to environmental disasters such as river sedimentation and major flooding. This study aims to analyze the perceptions of the Pungpungan Village community regarding household waste management along the riverbanks and to formulate an ideal and sustainable management strategy. The research method used was descriptive qualitative. The total sample for this study comprised 40 households, which were selected through simple random sampling. In addition, purposive sampling was applied based on specific criteria to select samples according to the community's background and role. The primary data collection techniques in this study included interviews and observations. For secondary data, the research relied on literature reviews and documents, including those from the Pungpungan Village Government Office and library studies. The data analysis in this study employed SWOT analysis. The results indicate that although the community has good knowledge of the 3R concept (reduce, reuse, recycle) and the negative impacts of improper waste disposal, the practice of transforming waste into economically valuable products remains limited. The ideal strategy involves increasing education, providing infrastructure, and enforcing sanitation regulations to achieve sustainable waste management. The implications of this study suggest that a participatory approach, coupled with adequate infrastructure support facilitated by the village government, can significantly enhance the effectiveness of household waste management and encourage more sustainable behavioral changes in rural communities.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1662</dc:identifier>
	<dc:identifier>10.37637/ab.v7i3.1662</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 691-707</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1662/1185</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Ika Riyanti, Masruri Masruri, Wike Wike</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1069</identifier>
				<datestamp>2024-03-11T14:52:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Pengaruh POC Rumput Laut sebagai Substitusi Nutrisi AB Mix pada Tanaman Sawi (Brassica juncea L.) dengan Sistem Hidroponik</dc:title>
	<dc:creator>Pangaribuan, Darwin H.</dc:creator>
	<dc:creator>Widagdo, Setyo</dc:creator>
	<dc:creator>Ginting, Yohannes C.</dc:creator>
	<dc:creator>Saputri, Intania Puput</dc:creator>
	<dc:creator>Fathulloh, M.</dc:creator>
	<dc:subject xml:lang="en-US">bobot segar; bobot kering; komposisi pupuk; nutrisi organik</dc:subject>
	<dc:description xml:lang="en-US">Budidaya hidroponik umumnya menggunakan nutrisi AB Mix yang mengandung unsur hara yang lengkap.  Penggunaan pupuk organik cair (POC) dapat dijadikan sebagai alternatif untuk mengurangi kebutuhan nutrisi AB Mix. Penelitian ini bertujuan untuk (1) Mengetahui pengaruh pemberian POC rumput laut sebagai substitusi nutrisi AB Mix (2) Mengetahui komposisi terbaik POC rumput laut yang disubstitusikan dengan nutrisi AB Mix. Perlakuan disusun menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan tunggal dan 6 ulangan. Perlakuan terdiri atas empat taraf, yaitu R0 (100% AB Mix), R1 (AB Mix 75% + POC rumput laut 25%), R2 (AB Mix 50% + POC rumput laut 50%), dan R3 (AB Mix 25% + POC rumput laut 75%). Hasil penelitian menunjukkan bahwa pemberian POC rumput laut sebanyak 25% sebagai substitusi nutrisi AB Mix setara dengan kualitas nutrisi AB Mix 100% yang ditunjukkan oleh variabel pengamatan dengan rata-rata panjang daun 17,26 cm, lebar daun 12,42 cm, jumlah daun 12,50, tingkat kehijauan daun 37,08, jumlah stomata daun 30,33, bobot segar batang dan daun 159,50 g, bobot kering batang dan daun 12,00 g, bobot segar akar 5,17 g, bobot kering akar0,78 g, dan diameter batang 12,00 mm. Komposisi terbaik POC rumput laut yang disubstitusikan dengan nutrisi AB Mix yaitu AB Mix 75% + POC rumput laut 25%, yang dibuktikan dengan bobo segar daun dan batang sebesar159,50 g atau mampu bersaing sebesar 99,27 % dari perlakuan 100 % AB Mix.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1069</dc:identifier>
	<dc:identifier>10.37637/ab.v6i3.1069</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 608-620</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1069/1039</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1069/78</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Darwin H. Pangaribuan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/575</identifier>
				<datestamp>2021-11-06T19:30:54Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">PENGARUH  KONSENTRASI DAN FREKUENSI PEMBERIAN ZAT PENGATUR TUMBUH GIBERELIN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TERUNG (Solanum melongena L.)</dc:title>
	<dc:creator>Triani, Nova</dc:creator>
	<dc:creator>Permatasari, Vivin Putri</dc:creator>
	<dc:creator>Guniarti, Guniarti</dc:creator>
	<dc:subject xml:lang="en-US">umur berbunga; jumlah buah total; berat buah per tanaman</dc:subject>
	<dc:description xml:lang="en-US">Terung (Solanum melongena L.) merupakan tanaman sayur yang digemari masyarakat dan salah satu upaya untuk meningkatkan produksi yakni dengan penambahan konsentrasi dan frekuensi pemberian giberelin. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi dan frekuensi pemberian giberelin terhadap pertumbuhan dan hasil tanaman terung. Penelitian dilakukan di UPT Dinas Tanaman Pangan, Hortikultura dan Perkebunan Kecamatan Mantup Kabupaten Lamongan pada bulan Januari – April 2020. Penelitian disusun menggunakan Rancangan Acak Lengkap Faktorial dengan dua faktor yaitu konsentrasi giberelin (K) yang terdiri dari K0 = tanpa konsentrasi giberelin; K1 = 100 ppm; K2 = 200 ppm; K3 = 300 ppm dan frekuensi pemberian giberelin (P) yang terdiri dari P1 = 2 kali aplikasi; P2 = 3 kali aplikasi ; P3 = 4 kali aplikasi. Hasil penelitian menunjukkan bahwa perlakuan kombinasi antara konsentrasi pemberian giberelin 200 ppm dan frekuensi pemberian giberelin 2 kali aplikasi, berpengaruh nyata terhadap tinggi tanaman (28 hst-56 hst), jumlah daun (35 hst-49 hst), umur berbunga, jumlah bunga total, jumlah buah total, dan berat buah per tanaman.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-12-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/575</dc:identifier>
	<dc:identifier>10.37637/ab.v3i2.575</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 3, No 2 (2020); 144-155</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/575/492</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Agro Bali : Agricultural Journal</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1165</identifier>
				<datestamp>2023-10-17T04:35:29Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Analisis Pendapatan Dan Strategi Pengembangan Usaha Tanaman Hias di Desa Bangun Sari, Kecamatan Tanjung Morawa, Kabupaten Deli Serdang, Indonesia</dc:title>
	<dc:creator>Lubis, Aviaska</dc:creator>
	<dc:creator>Supriana, Tavi</dc:creator>
	<dc:creator>Lindawati, Lindawati</dc:creator>
	<dc:subject xml:lang="en-US">break even point (BEP); analisis kelayakan usaha; analisis SWOT</dc:subject>
	<dc:description xml:lang="en-US">Hortikultura merupakan salah satu komoditas yang mempunyai potensi besar untuk dikembangkan di Provinsi Sumatera Utara. Penelitian ini dilakukan di Desa Bangun Sari Kecamatan Tanjung Morawa Kabupaten Deli Serdang. Populasi penelitian berjumlah 150 petani tanaman hias. Metode penentuan sampel dilakukan dengan simple random sampling. Metode pengumpulan data dilakukan dengan observasi dan angket. Analisis data dilakukan dengan menggunakan analisis SWOT dan untuk menganalisis kelayakan menggunakan rumus R/C. Hasil penelitian menunjukkan bahwa kelayakan usahatani tanaman hias di Desa Bangun Sari Kecamatan Tanjung Morawa Kabupaten Deli Serdang diperoleh nilai R/C &gt; 1 yaitu 1,80. Usahatani tanaman hias layak untuk dibudidayakan sebagai bisnis tanaman hias karena nilai R/C lebih besar dari 1. Strategi petani tanaman hias dalam pengembangan usaha tanaman hias di Desa Bangun Sari adalah strategi agresif (Growth Oriented Strategy) yaitu dimana kebijakan yang telah dibuat oleh pengusaha harus dioptimalkan sehingga akan memberikan keuntungan bagi pelaku usaha. Matriks posisi analisis SWOT berada pada posisi Kuadran I (positif,positif) yaitu posisi ini merupakan bahwa usaha tanaman hias di Desa Bangun Sari memiliki kekuatan untuk melakukan pengembangan usaha dengan cara memanfaatkan peluang – peluang yang ada. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-10-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1165</dc:identifier>
	<dc:identifier>10.37637/ab.v6i2.1165</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 421-434</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1165/984</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Aviaska Lubis, Tavi Supriana, Lindawati Lindawati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/837</identifier>
				<datestamp>2022-07-30T16:57:08Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Pengaruh Perendaman  PGPR terhadap Pertumbuhan Stek Batang Cincau Hijau (Premna serratifolia L.)</dc:title>
	<dc:creator>Sofyan, Antar</dc:creator>
	<dc:creator>Murdiati, Murdiati</dc:creator>
	<dc:creator>Mulyawan, Ronny</dc:creator>
	<dc:subject xml:lang="en-US">PGPR akar bambu; PGPR akar padi; PGPR akar purun tikus; stek cincau hijau</dc:subject>
	<dc:description xml:lang="en-US">Cincau hijau merupakan salah satu tanaman obat yang kaya akan gizi dan mineral sehingga permintaan cincau hijau semakin meningkat. Namun, produksi cincau hijau saat ini belum mampu mencukupi permintaan tersebut. Karenanya perlu memberikan hormon tambahan pada proses pembibitan, salah satunya adalah Plant Growth Promoting Rhizobacteria (PGPR). Tujuan penelitian ini adalah untuk mengetahui pengaruh perendaman PGPR akar bambu, akar padi dan akar purun tikus terhadap pertumbuhan stek tanaman cincau hijau perdu serta mengetahui bahan PGPR terbaik untuk pertumbuhan stek cincau hijau perdu. Penelitian ini dilakukan dari Bulan Agustus 2020 hingga Oktober 2020. Bertempat di Lahan Perkebunan Loktabat Utara dan Laboratorium Terpadu Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Banjarbaru. Metode penelitian yang digunakan yaitu rancangan acak lengkap (RAL) satu faktor dengan lima perlakuan yaitu  P0 (kontrol), P1 (Rootone F), P2 (PGPR Akar Bambu), P3 (PGPR Akar Padi), P4 (PGPR Akar Purun Tikus) yang diulang sebanyak empat kali hingga diperoleh 20 satuan percobaan. Hasil penelitian menunjukkan bahwa perendaman stek cincau hijau ke dalam PGPR akar bambu, akar padi, akar purun tikus mampu meningkatkan pertumbuhan stek tanaman cincau hijau. Perlakuan terbaik terhadap pertumbuhan stek tanaman cincau hijau yaitu P4 (PGPR Akar purun tikus) dengan rata-rata jumlah tunas 1,2, rata-rata jumlah daun 3,2 dan rata-rata lebar daun 1 cm.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-04-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/837</dc:identifier>
	<dc:identifier>10.37637/ab.v5i2.837</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 256-262</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/837/730</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/837/43</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Antar Sofyan Murdiati Ronny Mulyawan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/953</identifier>
				<datestamp>2022-07-30T16:57:08Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Pangan dalam Kebun, Model Pertanian Petani Kepulauan: Analisis karakteristik lahan dan pendapatan petani Pulau Ternate</dc:title>
	<dc:creator>Umasugi, Buhari</dc:creator>
	<dc:creator>Teapon, Amiruddin</dc:creator>
	<dc:creator>Sudjud, Suratman</dc:creator>
	<dc:subject xml:lang="en-US">tanaman pangan; tanaman sayur; karakteristik lahan; pendapatan</dc:subject>
	<dc:description xml:lang="en-US">Produksi pertanian terutama pangan dan hortikultura (sayur) oleh petani di Pulau Ternate menyesuaikan dengan ketersediaan lahan sesuai karakteristik kepulauan. Tujuan penelitian untuk mengidentifikasi karakteristik lahan dan jenis tanaman serta pendapatan budidaya tanaman pangan dan sayur dibawah tegakan tanaman perkebunan. Penelitian dilakukan di lapangan melalui pengamatan, wawancara dan kuesioner selanjutnya dilakukan analisis deskriptif untuk melihat peluang pengembangan usahatani.  Hasil penelitian menunjukkan 53 % lahan pertanian budidaya tanaman pangan dan sayur dilakukan pada bentuk lahan perbukitan dengan kemiringan lereng 3-8 (landai) ;  28% pada kemiringan lereng 8-15% (agak landai) dan hanya 9 % petani Kota Ternate mengusahakan tanaman pangan dan sayur pada lahan 0-3% (datar sampai agak datar). Jenis tanaman yang dibudidayakan secara tumpang sari dan sistem gilir adalah jenis sayuran petola, mentimun, kacang panjang (Paket I); Sayur kangkung cabut dan bayam (paket II); Tomat dan cabe (paket III) dan kacang tanah, jagung (paket IV); campuran sayur lilin, terong, pepaya dan pisang burung (paket V). Tanaman paket I lebih banyak diusahakan (44%), sedangkan peluang usaha berdasarkan harga dan permintaan konsumen adalah tanaman paket II (kangkung cabut dan bayam). Nilai rasio R/C dan rasio B/C usaha tani tanaman pangan dan hortikultura (sayuran) paket I sampai paket V di kebun cengkeh dan pala adalah &gt;1, artinya menguntungkan untuk dikembangbangkan pada usaha tani petani kepulauan.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Khairun University</dc:contributor>
	<dc:date>2022-07-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/953</dc:identifier>
	<dc:identifier>10.37637/ab.v5i2.953</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 342-348</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/953/744</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Buhari Umasugi</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/619</identifier>
				<datestamp>2021-11-06T19:30:54Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">ISOLASI DAN KARAKTERISASI BAKTERI PENGHASIL IAA (INDOLE ACETIC ACID) DARI RHIZOSFER TANAMAN AKASIA (Acacia mangium)</dc:title>
	<dc:creator>Rini, Ika Agus</dc:creator>
	<dc:creator>Oktaviani, Indah</dc:creator>
	<dc:creator>Asril, Muhammad</dc:creator>
	<dc:creator>Agustin, Revi</dc:creator>
	<dc:creator>Frima, Fina Khaerunissa</dc:creator>
	<dc:subject xml:lang="en-US">Acacia; rhizosfer; bacteria; IAA; pupuk hayati</dc:subject>
	<dc:description xml:lang="en-US">IAA adalah produk paling umum dari metabolisme L-triptofan yang dapat diproduksi oleh beberapa mikroorganisme. Beberapa mikroorganisme yang memiliki potensi menghasilkan IAA adalah bakteri rhizosfer pada tanaman Leguminosae, salah satunya adalah akasia. Acacia mangium, juga dikenal sebagai akasia, adalah pohon yang tumbuh cepat. Namun, akasia adalah tanaman invasif. Tanaman akasia memiliki bintil yang merupakan hasil simbiosis akar tanaman dan bakteri. Simbiosis ini dapat mempengaruhi kesuburan tanah. Banyak potensi yang dapat digali dari bakteri tanah, khususnya di rhizosfer. Tujuan dari penelitian ini adalah untuk mengisolasi dan mengidentifikasi bakteri pada rizosfer tanaman akasia yang mampu menghasilkan IAA sebagai salah satu potensi untuk kandidat PGPR (Plant Growth Promoting Rhizobacteria). Metode yang digunakan meliputi pengambilan sampel, isolasi bakteri penghasil IAA, pemurnian bakteri, identifikasi bakteri dan uji biokimia, pembuatan kurva tumbuha bakteri, dan uji isolat bakteri pelarut fosfat. Hasil isolasi bakteri rhizosfer diperoleh sebanyak 10 isolat bakteri yang memiliki karakteristik berbeda secara morfologi.  Berdasarkan hasil identifikasi bakteri berdasarkan pewarnaan Gram, bakteri tersebut masuk ke dalam genus Bacillus dan terdapat 5 isolat bakteri yang memiliki kemampuan menghasilkan IAA dan melarutkan fosfat sehingga bakteri tersebut memiliki potensi sebagai pupuk hayati.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-12-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/619</dc:identifier>
	<dc:identifier>10.37637/ab.v3i2.619</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 3, No 2 (2020); 210-219</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/619/503</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Ika Agus Rini</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2658</identifier>
				<datestamp>2026-04-15T10:56:49Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Utilization of Climate-Smart Agricultural Practices Among Rural Farmers in Cross River State, Nigeria</dc:title>
	<dc:creator>Idiku, Friday Ogar</dc:creator>
	<dc:creator>Archibong, Emmanuel Ekpo</dc:creator>
	<dc:creator>Essien, Ekpenyong Nsa</dc:creator>
	<dc:creator>Ediene, Victoria Francis</dc:creator>
	<dc:creator>Eremi, Emmanuel Ohara</dc:creator>
	<dc:creator>Aya, Comfort Felix</dc:creator>
	<dc:subject xml:lang="en-US">adoption; climate-smart agriculture; constraints;  rural farmers;  utilization</dc:subject>
	<dc:description xml:lang="en-US">Climate change poses a significant threat to agricultural productivity and food security in Nigeria. This study assessed the utilization of Climate Smart Agricultural (CSA) practices by describing the socio-economic characteristics of rural farmers, identifying their sources of information on CSA, documenting CSA practices currently adopted, and examining the constraints hindering widespread utilization. The key findings are that the majority of respondents were male (59.6%) and youths aged 20–35 years (59.6%), with most being married (59.6%) and having small households (79.8%). Although many earned a modest income (₦150,000–₦250,000 annually). A majority lacked access to credit (82.6%), which is a major limitation to CSA investment. CSA information access shows that Radio/TV (60.6%) was the main information source, and only 21.1% received CSA information from extension agents. CSA adoption and duration indicated that conservation agriculture was the most adopted practice (68.8%), and the majority (62.3%) had adopted CSA practices within the last two years, indicating relatively recent exposure while motivations for CSA adoption were improved yield (58.7%), followed by reduced cost (27.5%) and improved soil fertility (13.8%). The challenges to CSA adoption were a lack of technical knowledge (55.1%) and limited access to credit (27.5%) as dominant constraints. However, education (p=0.045, r=0.654) and sex (p=0.036, r=0.560) were significantly related to adoption of CSA practices. Similarly, social media (p=0.007, r=0.429) had a strong, positive relationship with utilization of CSA practices, while Radio/TV (p=0.062, r=0.401), though not too significant, but the positive value, indicates their importance. Therefore, CSA practices and interventions should be holistic to transform agricultural development.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Hilda C Eta, Department of Agricultural Extension and Rural Sociology, University of Calabar, Emmanuel O. Eremi,Department of Agricultural Extension and Rural Sociology, University of Calabar, and Patrick Ogar Ogar,Dept of Agric Ext &amp; R.Soc, UNICAL</dc:contributor>
	<dc:date>2026-04-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2658</dc:identifier>
	<dc:identifier>10.37637/ab.v9i1.2658</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 9, No 1 (2026); 244-254</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2658/1487</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2658/496</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Friday Ogar Idiku</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2046</identifier>
				<datestamp>2025-03-31T17:32:04Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Diversity of Insect Types in New Rice Fields</dc:title>
	<dc:creator>Rahmawasiah, Rahmawasiah</dc:creator>
	<dc:creator>Arnama, I Nyoman</dc:creator>
	<dc:subject xml:lang="en-US">diversity; farmcop; insect; new rice fields</dc:subject>
	<dc:description xml:lang="en-US">Insects as a component of the rice field ecosystem have an important role in the food web, namely as herbivores, carnivores (predators and parasitoids) and detritivores. This research aims to examine insect diversity in new rice fields. The research was carried out by taking insect samples using yellow traps, farm cops, pitfalls and light traps. The collected insects are then identified in the laboratory. The research results showed that 28 species of insects were obtained using the yellow trap, 34 species of farmcop, five species of pitfall and seven species of light trap. The composition of insects based on their role is 49% herbivores, 29% natural enemies (22% predators and 7% parasitoids), and 22% other insects. Insect diversity index 3.28 with evenness 0.91. The insects found in the new rice fields are 9 orders, 32 families, 41 species and 1317 individuals consisting of herbivores, natural enemies and other insects.  Insect diversity is relatively high, with an even distribution of species. The results obtained can be used for pest management in rice plantations.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-03-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2046</dc:identifier>
	<dc:identifier>10.37637/ab.v8i1.2046</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 317-324</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2046/1288</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Rahmawasiah Rahmawasiah, I Nyoman Arnama</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1731</identifier>
				<datestamp>2024-08-14T10:46:21Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Identification and Characterization of Ralstonia solanacearum Species Complex from Ginger (Zingiber officinale) in Semarang Regency, Indonesia</dc:title>
	<dc:creator>Setiawan, Andree Wijaya</dc:creator>
	<dc:creator>Jayanti, Ruth Meike</dc:creator>
	<dc:creator>Herawati, Maria Marina</dc:creator>
	<dc:creator>Natalia, Kezia</dc:creator>
	<dc:creator>Kusuma, Jonathan Galih Raka</dc:creator>
	<dc:subject xml:lang="en-US">bacterial wilt; ginger; biovar; pathogenic bacteria; Ralstonia solanacearum species complex</dc:subject>
	<dc:description xml:lang="en-US">The Ralstonia solanacearum species complex is a highly destructive plant pathogen with a remarkably broad range of hosts, and ongoing discoveries continue to expand its host list. In May 2023, a new type of bacterial wilt affecting ginger (Z. officinale) crops in Semarang Regency, Central Java was reported. Early symptoms included sudden withering of leaves in adult plants followed by complete wilting and darkening of the vasculature, ultimately leading to plant death. This research specifically investigates the spread of Ralstonia solanacearum Species Complex within ginger cultivation in Semarang Regency. Twenty bacterial isolates were collected from soil and diseased Z. officinale plants at twenty different locations. Physiological and biochemical analyses confirmed that the causative agent for Z. officinale bacterial wilt was Ralstonia solanacearum belonging to biovar 3 and 4. The study also revealed that the distribution of this pathogen remains focused in the Banyubiru and Sumowono sub-districts. These findings will enhance our understanding of how Ralstonia solanacearum Species Complex spreads among ginger crops and its impact on them.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1731</dc:identifier>
	<dc:identifier>10.37637/ab.v7i2.1731</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 360-374</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1731/1145</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1731/223</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Andree Wijaya Setiawan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2181</identifier>
				<datestamp>2025-11-30T09:28:10Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Effect of Livelihood Capital on the Sustainable Livelihood of Rice Farmers in Penanggungan Village, Mojokerto Regency, East Java, Indonesia</dc:title>
	<dc:creator>Ma'ruf, Zulfan Firdaus</dc:creator>
	<dc:creator>Syafrial, Syafrial</dc:creator>
	<dc:creator>Syafrial, Syafrial</dc:creator>
	<dc:creator>Suhartini, Suhartini</dc:creator>
	<dc:creator>Suhartini, Suhartini</dc:creator>
	<dc:subject xml:lang="en-US">livelihood capital; logistic regression; rice; sustainable livelihood; walfare</dc:subject>
	<dc:description xml:lang="en-US">Sustainable livelihoods are a crucial concept in efforts to achieve balanced social, economic, and environmental prosperity. In reality, many communities face challenges with their implementation, including uncertain income and limited access to existing resources. The existence of these problems necessitates effective strategies for achieving sustainable livelihoods. This research aims to analyze sustainable livelihood strategies by optimizing the livelihood capital owned by rice farmers. This research was conducted in Penanggungan Village, Trawas District, Mojokerto Regency. This research was conducted in February – March 2024. This research focused on farmers who grow rice plants, with 134 respondents. The method used is a sustainable livelihood approach based on livelihood capital. Data analysis used logistic regression. The results obtained from human capital, social capital, and physical capital have a significant and positive impact on sustainable livelihoods. Meanwhile, natural capital has no significant effect, and financial capital has a negative and insignificant impact on sustainable livelihoods. Thus, human capital, social capital, and physical capital have the opportunity to improve farmers’ sustainable livelihoods.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-11-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2181</dc:identifier>
	<dc:identifier>10.37637/ab.v8i3.2181</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 962-968</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2181/1390</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2181/340</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Zulfan Firdaus Ma'ruf</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2002</identifier>
				<datestamp>2024-12-01T07:59:51Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Improving the Efficiency and Sustainability of Oil Palm Plantations through Organic Fertilizer from Palm Oil Mill Waste</dc:title>
	<dc:creator>Martial, Tri</dc:creator>
	<dc:creator>Lubis, Yusniar</dc:creator>
	<dc:creator>Harefa, Taslim</dc:creator>
	<dc:subject xml:lang="en-US">data envelopment analysis; efficiency; oil palm; PKS waste; sustainable plantation</dc:subject>
	<dc:description xml:lang="en-US">The sustainable management of palm oil plantations poses significant challenges, particularly in ensuring long-term efficiency and environmental sustainability. This study explores the impact of using Palm Oil Mill (PKS) waste as an organic fertilizer on enhancing the management efficiency of palm oil plantations. Using Data Envelopment Analysis (DEA), we evaluated plantation management efficiency at PT. Padasa Enam Utama over the period 2020-2023. Strengths of the Data Envelopment Analysis model include its objectivity and capacity to rate efficiency using numerical data rather than subjective opinions. The input variables included labor costs, fertilizer use, and land area, while output variables encompassed productivity and financial profits. Results reveal that average efficiency in 2020 was 0.85, categorizing it as “inefficient.” By 2021, efficiency improved to 0.92, achieving a “moderately efficient” status, and further rose to 0.95 in 2022, reaching “efficient” status. In 2023, efficiency slightly decreased to 0.94, though it remained within the efficient range. Findings suggest that PKS waste application significantly enhances plantation management efficiency, particularly through optimizing input and output variables. Additionally, employing PKS waste as organic fertilizer provides an eco-friendly alternative that reduces dependency on chemical fertilizers, contributing to sustainable farming practices. Research implications can contribute to supporting policies on the utilization of PKS waste to support more sustainable oil palm plantations. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2002</dc:identifier>
	<dc:identifier>10.37637/ab.v7i3.2002</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 957-971</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2002/1208</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Tri Martial</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1316</identifier>
				<datestamp>2024-05-02T13:40:25Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Association of Single Nucleotide Polymorphisms (SNPS) to Black Spot Resistance in Roses</dc:title>
	<dc:creator>Yemer, Genet Kebede</dc:creator>
	<dc:creator>Debener, Thomas</dc:creator>
	<dc:creator>Linde, Marcus</dc:creator>
	<dc:creator>Maiss, Edgar</dc:creator>
	<dc:subject xml:lang="en-US">black spot; Diplocarpon rosae; rosa; single nucleotide polymorphism</dc:subject>
	<dc:description xml:lang="en-US">Rose black spot caused by Diplocarpon rosae is the most severe and global disease of garden roses. Breeding of disease resistant varieties is one of the most important goals of modern garden rose breeding. Single nucleotide polymorphisms (SNPs) are the most abundant type of polymorphism found in eukaryotic genomes. SNP markers can be used in a wide variety of applications, including association studies, genetic diversity analysis, and marker-assisted selection in plant breeding programs. The aim of this project was to analyze black spot resistance in a rose association panel through leaf inoculation assays with single isolate pathotypes as well as a field mixture of D. rosae isolates and to establish a relationship between resistance and the available SNP markers. In this study, 96 diverse cultivars of roses were evaluated phenotypically for resistance against black spot through artificial inoculations. 63000 SNPs that were developed in previous studies were used to genetically analyze the cultivars and find associations with resistance against black spot disease using mixed linear model in TASSEL 3.0. Differences in the phenotypic reaction to field mixture of isolates and the Ab13 single conidial isolate of this pathogen were observed between genotypes. One hundred and forty-nine SNPs were found to be significantly associated with resistance against field mixtures of black spot. For the Ab13 single isolate, only one significant SNP was found. These SNPs were mapped on the rose chromosomes, and found on chromosome one, three and four. These associated SNP and Rdr1 markers can be used for marker-assisted selection in breeding for black spot resistance in rose. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Dr. Dietmar Schulz, The German Academic Exchange Service (DAAD) for awarding me the scholarship, All the members of the Institute for plant genetics in molecular plant breeding section  Juliane Wehmeyer, Ina Menz, Jannis Straube, and Enzo Neu ,</dc:contributor>
	<dc:date>2024-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1316</dc:identifier>
	<dc:identifier>10.37637/ab.v7i1.1316</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 1-16</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1316/1074</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1316/118</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1316/119</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1316/120</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Genet Kebede Yemer, Thomas Debener, Marcus Linde, Edgar Maiss</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2048</identifier>
				<datestamp>2025-08-06T06:48:08Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
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	<dc:title xml:lang="en-US">Analysis of Demand and Competition for Indonesia’s Eel  in the International Market</dc:title>
	<dc:creator>Nurzakiah, Sitty</dc:creator>
	<dc:creator>Nurmalina, Rita</dc:creator>
	<dc:creator>Tinaprilla, Netti</dc:creator>
	<dc:subject xml:lang="en-US">AIDS Model; eels; export; Indonesia; international trade</dc:subject>
	<dc:description xml:lang="en-US">Indonesia is one of the main exporters of eels in the international market. Over the past few years, Indonesia has experienced a decrease in eel exports, despite a rise in world demand. This has triggered fierce competition between Indonesia and other exporting countries. This research aims to identify the demand and market competition for Indonesian eels in the international market. The analysis method used is the Almost Ideal Demand System (AIDS) Model. The data used is secondary data from Indonesia, China, Malaysia, the United States, India, Denmark, and the Netherlands in the last 11 years (2012 - 2023). The results of this research show that there is tight competition between Indonesia, China, India, and the United States in the international market. Meanwhile, the relationship between Indonesia’s frozen eels and frozen eels from Malaysia, Denmark, and the Netherlands tends not to compete in the international market. Frozen eel from Indonesia is a normal good, so when the price increases, it will cause a decrease in demand. Frozen eel from Indonesia is an inelastic commodity with the lowest elasticity value among other major exporters, so this can be an opportunity for Indonesia to determine the desired price. Overall, Indonesia is the third-largest exporting country that benefits the most when there is an increase in frozen eel export expenditure in the international market.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-07-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2048</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2048</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 553-564</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2048/1340</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2048/305</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Sitty Nurzakiah, Rita Nurmalina, Netti Tinaprilla</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1816</identifier>
				<datestamp>2024-08-14T10:46:22Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Uji Kemampuan Bacillus spp. dalam Menghambat Ganoderma boninense Pat. Penyebab Penyakit Busuk Pangkal Batang Kelapa Sawit Secara in Vitro</dc:title>
	<dc:creator>Elfina, Yetti</dc:creator>
	<dc:creator>Sukendi, Sukendi</dc:creator>
	<dc:creator>Efriyeldi, Efriyeldi</dc:creator>
	<dc:creator>Sutikno, Agus</dc:creator>
	<dc:subject xml:lang="en-US">Bacillus spp.; busuk pangkal batang; G. boninense; kelapa sawit</dc:subject>
	<dc:description xml:lang="en-US">Penyakit busuk batang akar (BPB) merupakan salah satu penyakit yang menyebabkan menurunnya efisiensi kelapa sawit. BPB disebabkan oleh Ganoderma boninense Pat. Alternatif pengendalian penyakit ini yang dapat dilakukan adalah dengan pengendalian hayati menggunakan Bacillus spp, karena bersifat ramah lingkungan.. Tujuan penelitian untuk menguji kemampuan Bacillus spp.  yang dapat menghambat G. boninense dan menentukan kap Bacillus spp. dalam mempengaruhi morfologi G. boninense penyebab BPB pada kelapa sawit secara in vitro. Penelitian dilakukan secara eksperimen dan terdiri dari 7 perlakuan dan 4 ulangan. Perlakuan yang digunakan, yaitu: tanpa Bacillus spp., Bacillus amyloliquefaciens, Bacillus cereus, Bacillus pseudomycoides, Bacillus velezensis 1, Bacillus velezensis 2, Bacillus velezensis 3. Data  hasil pengamatan dianalisis dengan Analysis of Varians (ANOVA dan dilanjutkan dengan uji lanjut Duncan New Multiple Range Test (DMRT) pada taraf 5% menggunakan program SPSS versi 25. Data hasil pengamatan yang diperoleh dilanjutkan dengan uji jarak berganda duncan (DMRT) pada taraf 5%. Hasil penelitian menunjukkan bahwa Bacillus spp. yaitu B. amyloliquefaciens, B. cereus,  B. pseudomycoides, B. velezensis 1, B. velezensis 2 dan B. velezensis 3 mampu menghambat G. boninense namun 3 Bacillus spp. yaitu B. cereus, B. pseudomycoides dan B. amyloliquefaciens tidak mampu menghasilkan zona hambat. B. velezensis 2 lebih baik dalam menghambat G. boninense dengan daya hambat 78,05%, zona hambat 58,8%, daya hambat filtrat 92,49%. Bacillus spp. mampu mempengaruhi karakteristik makroskopis dan mikroskopis G. boninense, dapat menyebabkan G. boninense tidak mampu menghasilkan konidia serta dapat menghambat perkecambahan spora G.boninense. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Yetti Elfina, Riau University, Department of Environmental Science</dc:contributor>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1816</dc:identifier>
	<dc:identifier>10.37637/ab.v7i2.1816</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 575-590</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1816/1164</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Yetti Elfina</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1114</identifier>
				<datestamp>2023-10-17T04:35:29Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Pertumbuhan Dua Genotipe Pisang Ambon Lokal  Rejang Lebong Hasil In Vitro pada Tahap Aklimatisasi</dc:title>
	<dc:creator>Suryani, Rini</dc:creator>
	<dc:creator>Suliansyah, Irfan</dc:creator>
	<dc:creator>Warnita, Warnita</dc:creator>
	<dc:creator>Zainal, Aprizal</dc:creator>
	<dc:creator>Sukartini, Sukartini</dc:creator>
	<dc:subject xml:lang="en-US">aklimatisasi; in vitro; kompos kopi; media; pisang ambon; rejang lebong</dc:subject>
	<dc:description xml:lang="en-US">Aklimatisasi adalah faktor yang menentukkan keberhasilan pertumbuhan bibit hasil kultur jaringan.  Tujuan penelitian adalah mengevaluasi pertumbuhan 2 genotipe pisang ambon lokal Rejang Lebong hasil kultur jaringan. Rancangan penelitian ini adalah Rancangan Acak Lengkap dengan satu faktor yaitu faktor genotipe pisang ambon lokal Rejang Lebong, yaitu ambon kuning dan ambon hijau. Setiap percobaan terdiri dari 3 ulangan, sehingga ada 6 unit percobaan. Data dianalisis dengan menggunakan analisis varians pada taraf 5%. Uji lanjut yang digunakan untuk menguji nyata tidaknya perbedaan adalah BNT (beda nyata terkecil). Ambon kuning memberikan pertumbuhan yang terbaik pada peubah tinggi tanaman dan panjang daun. Rata rata tinggi bibit ambon kuning yaitu 19.74 cm sedangkan ambon hijau tinggi tanamannya 15.18 cm. Panjang daun ambon kuning 11.89 cm  dan ambon hijau 9.61 cm. Diharapkan bibit ambon kuning hasil kultur jaringan ini bisa dibudidayakan oleh petani Rejang Lebong. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-10-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1114</dc:identifier>
	<dc:identifier>10.37637/ab.v6i2.1114</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 499-504</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1114/991</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Rini Suryani, Irfan Suliansyah, Warnita Warnita, Aprizal Zainal, Sukartini Sukartini</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/556</identifier>
				<datestamp>2026-05-07T05:49:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">RESPONSE OF LOCAL POTATO CULTIVARS TO LATE BLIGHT DISEASE (Phytophthora infestans (Mont.) de Bary) UNDER FIELD CONDITIONS</dc:title>
	<dc:creator>Pandit, Rishav</dc:creator>
	<dc:creator>Bhatta, Ravi</dc:creator>
	<dc:creator>Bhusal, Pooja</dc:creator>
	<dc:creator>Acharya, Basistha</dc:creator>
	<dc:creator>Subedi, Subash</dc:creator>
	<dc:creator>Shrestha, Jiban</dc:creator>
	<dc:subject xml:lang="en-US">Phytophthora infestans; disease severity; disease incidence; local cultivars</dc:subject>
	<dc:description xml:lang="en-US">Developing host resistance is an economic and long-term approach to disease management; however, resistance reactions that differ depending on the genotypes. Potato late blight is the devastating disease caused due to Phytophthora infestans (Mont.) de Bary.  In order to identify late blight resistance in potato genotypes, seven local potato cultivars (Bardiya Rato Local, Bardiya Seto Local, Cardinal, Deukhuri Rato Local, Deukhuri Seto Local, Kailali Local and Khumal Ujjowal) were evaluated in randomized complete block design (RCBD) with three replications during October 2018 to January 2019 on naturally infested soils in Deukhuri, Dang, Nepal. Results showed that significantly the highest disease incidence (99.17%), and the highest disease severity (88%) were found on Cardinal followed by Deukhuri Rato Local (64%), and Deukhuri Seto Local (60%). Potato cultivar namely Khumal Ujjowal was moderately resistant, whereas Deukhuri Rato local and Deukhuri Seto Local were susceptible to late blight disease. Significantly the highest yield (12.67 t ha-1) was produced by Khumal Ujjowal followed by Bardiya Rato Local (10.78 t ha-1) and Bardiya Seto Local (9.40 t ha-1). The disease incidence and Area under disease progressive curve (AUDPC) value was negatively co-related with the tuber yield. The potato cultivar Khumal Ujjowal followed by Bardiya Rato Local were found moderately resistant to late blight disease in Deukhuri conditions. This study suggests that potato cultivar Bardiya Rato Local can be grown for higher tuber production in Dang and similar topographic regions.DOI: 10.37637/ab.v3i1.464</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-06-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/556</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 3, No 1 (2020); 28-37</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/556/452</dc:relation>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1312</identifier>
				<datestamp>2023-10-17T04:35:29Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Faktor-Faktor yang Mempengaruhi Permintaan dan Penawaran Bawang Merah di Indonesia</dc:title>
	<dc:creator>Wibowo, Rulianda Purnomo</dc:creator>
	<dc:creator>Surbakti, Natalie Jessica Regina</dc:creator>
	<dc:subject xml:lang="en-US">penawaran; permintaan; 2SLS</dc:subject>
	<dc:description xml:lang="en-US">Bawang merah merupakan tanaman hortikultura yang berpotensi dan telah menjadi komoditi unggulan sejak lama. Permintaan akan bawang merah di Indonesia cukup besar dan cenderung meningkat setiap tahunnya. Tahun 2002 hingga 2015 penawaran belum mampu memenuhi permintaan dalam negeri. Namun, produksi bawang merah nasional menunjukkan peningkatan yang signifikan dalam kurun 5 tahun terakhir. Tujuan penelitian ini yaitu menganalisis faktor-faktor yang berpengaruh terhadap permintaan dan penawaran bawang merah di Indonesia. Metode yang digunakan yaitu metode Two Stage Least Square (2SLS) dengan menggunakan data time series tahun 2002-2021. Hasil estimasi yang diperoleh menunjukkan bahwa faktor yang berpengaruh signifikan terhadap permintaan bawang merah yaitu harga domestik, pendapatan dan harga impor sebagai produk substitusi. Faktor yang berpengaruh signifikan terhadap penawaran yaitu harga domestik, konsumsi dan luas panen. Faktor-faktor tersebut menjadi penting diperhatikan oleh pemerintah sebagai pembuat kebijakan, petani sebagai produsen bawang merah, serta lembaga terkait lainnya sehingga mendorong Indonesia tidak hanya swasembada bawang merah namun juga menjadi negara pengekspor bawang merah.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-10-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1312</dc:identifier>
	<dc:identifier>10.37637/ab.v6i2.1312</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 326-336</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1312/968</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Natalie Jessica Regina Surbakti, Rulianda Purnomo Wibowo</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/879</identifier>
				<datestamp>2022-03-17T09:58:32Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analisis Usahatani Integrasi Sapi - Sawit di Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia</dc:title>
	<dc:creator>Sari, Maya</dc:creator>
	<dc:creator>Silalahi, Firman R.L.</dc:creator>
	<dc:subject xml:lang="en-US">analisis usahatani; Deli Serdang; integrasi sapi sawit</dc:subject>
	<dc:description xml:lang="en-US">Integrasi perkebunan kelapa sawit dengan peternakan sapi memberikan manfaat bagi peternak sapi baik dari segi lingkungan, sosial dan ekonomi. Adapun bentuk integrasi yaitu gulma yang berada di lokasi perkebunan menjadi pakan sapi sehingga bisa mengurangi penggunaan herbisida, sedangkan kotoran sapi yang tersebar di perkebunan maupun yang ada di dalam kandang sapi dapat dimanfaatkan menjadi pupuk organik bagi tanaman kelapa sawit. Sehingga biaya pakan dapat ditekan dan peternak memperoleh penerimaan tambahan dari kotoran sapi tersebut. Dilakukan analisis usahatani berdasarkan data yang diperoleh dari 5 (lima) lokasi penelitian. Hasil penelitian menunjukkan bahwa integrasi model intensif memberikan pendapatan paling besar dan diikuti biaya yang besar pula. Ketiga model integrasi memberikan nilai yang positif dan layak untuk dilaksanakan. Dilihat dari analisis kelayakan usaha, a) model ekstensif NPV sebesar Rp. 170.179.105, B/C sebesar 1,97 dan IRR sebesar 63,5%;  b) model semi intensif : NPV sebesar Rp. 63.181.515, B/C sebesar 1,45 dan IRR sebesar 44%  dan c) model intensif : NPV sebesar Rp. 53.618.140, B/C sebesar 1,15, dan IRR sebesar 26,5% . Dari hasil penelitian ketiga model integrasi layak untuk diusahakan.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Maya Sari, Politeknik Pembangunan Pertanian Medan</dc:contributor>
	<dc:date>2022-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/879</dc:identifier>
	<dc:identifier>10.37637/ab.v5i1.879</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 144-155</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/879/721</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/879/48</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Maya Sari</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/392</identifier>
				<datestamp>2021-11-06T19:32:49Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PERBANDINGAN EFEKTIVITAS BEBERAPA PESTISIDA ORGANIK PADA BUIDAYA BROKOLI (Brassica rapa L.) DI BEDUGUL, BALI</dc:title>
	<dc:creator>Wibawa, I Putu Agus Hendra</dc:creator>
	<dc:subject xml:lang="en-US">mimba; hama; hortikultura; serangga</dc:subject>
	<dc:description xml:lang="en-US">Pemeliharaan dan pengembangan tanaman tidak bisa dihindarkan dari serangan hama dan penyakit. Kerugian akibat serangan hama dan penyakit mendorong dilakukannya berbagai usaha pengendalian. Selama ini usaha pengendalian hama dan penyakit masih bertumpu pada penggunaan pestisida sintetis. Penggunaanpestisida sintetis dapat mengakibatkan masalah bagi manusia dan lingkungan. Seiring dengan meningkatnya kesadaran masyarakat akan pola hidup sehat, mengakibatkan meningkatnya permintaan produk sayur dan buah yang bebas dari residu pestisida sintesis. Salah satu alternatif pengendalian hama penyakit yang dapat dilakukan adalah dengan menggunakan pestisida nabati. Pestior merupakan merk dagang pestisida nabati yang dikembangkan di Kebun Raya Bali, terbuat dari bahan alami sehingga tidak mencemari lingkungan dan aman bagi manusia karena bahan aktifnya bersifat mudah terurai. Penelitian ini bertujuan untuk mengetahui efektivitas Pestior dalam mengendalikan hama pada tanaman Brokoli, dibandingkan dengan pestisida nabati lain yang biasa digunakan oleh para petani di Bedugul, Bali. Hasil penelitian menunjukkan bahwa terdapat perbedaan nyata dalam jumlah gigitan hama antara perlakuan satu dengan yang lainnya. Gigitan terbanyak dialami oleh perlakuan Pestior dosis 100 ml/L air, berbeda nyata dengan perlakuan Bumbu Bali dengan jumlah gigitan terbanyak kedua. Jumlah gigitan yang paling sedikit dialami oleh Pestior dosis 200 ml/L air yang tidak berbeda nyata dengan perlakuan Turex. Hal ini diduga terjadi karena dosis bahan aktif yang terdapat pada Pestior dosis 200 ml/L air dapat mencegah gigitan atau membuat hama tidak berselera untuk memakannya karena efek racun dalam perutnya.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/392</dc:identifier>
	<dc:identifier>10.37637/ab.v1i1.392</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 1, No 1 (2018); 31-39</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v1i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/392/317</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1040</identifier>
				<datestamp>2022-12-02T07:53:01Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Identifikasi Mikroba Rizosfer Penghasil Hormon Pertumbuhan pada Tanaman Padi (Oryza sativa L.)</dc:title>
	<dc:creator>Murniati, Andi</dc:creator>
	<dc:creator>Tahir, Darma</dc:creator>
	<dc:creator>Tahir, Rahmawati</dc:creator>
	<dc:subject xml:lang="en-US">hormon; mikroba rizosfer; padi; pertumbuhan</dc:subject>
	<dc:description xml:lang="en-US">Permasalahan utama yang sering dihadapi oleh petani di Kecamatan Mare pada tanaman padi adalah serangan hama, penyakit. Salah satu penyakit yang sering petani  temui adalah penyakit hawar pelepah yang disebabkan oleh cendawan Rhizoctonia solani. Penelitian ini bertujuan untuk mengetahui jenis-jenis bakteri filosfer mikroba yang ada di rhizosfer dan jenis bakteri yang mampu menghasilkan hormon tertinggi  pada tanaman padi (Oryza sativa L.) di Kecamatan Mare Kabupaten Bone. Penelitian ini dilaksanakan selama 1 tahun di Kecamatan Mare Kabupaten Bone dan di Laboratorium Penyakit Tanaman Universitas Hasanuddin di Makassar. Tahapan penelitian pengambilan sampel dilakukan di Kecamatan Mare, Kabupaten Bone dengan cara menentukan terlebih dahulu jarak pengambilan sampel pada setiap lokasi. Kemudian mengambil sampel tanah rizosfer yang menempel pada akar tanaman padi sebanyak 10 g. Sampel yang telah diambil dimasukkan kedalam plastic clip dan diberi label sebagai penanda setiap sampel, Isolasi mikroba tanah rizosfer, pemurnian dilakukan untuk memperoleh biakan dengan cara memindahkan satu koloni mikroba yang tumbuh pada media PDB baru dengan menggunakan cock bohrer dan jarum preparat, selanjutnya dilakukan perhitungan populasi dan identifikasi mikroba rizosfer menghasilkan IAA secara kualitatif dan kuantitatif. Analisis data yang digunakan adalah analisis deskriptif menggunakan metode kualitatif dengan tumbuhnya mikroba pada media dan hasil identifikasi yang diperoleh selama pengamatan. Hasil penelitian ini diperoleh cendawan endofit memiliki keragaman yang tinggi yang mampu menghasilkan hormon pemacu pertumbuhan seperti IAA dan GA yang memberikan pengaruh signifikan terhadap pertumbuhan tanaman padi di Kecamatan Mare.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1040</dc:identifier>
	<dc:identifier>10.37637/ab.v5i3.1040</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 608-615</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1040/820</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Andi Murniati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/750</identifier>
				<datestamp>2021-11-06T19:29:41Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan</dc:title>
	<dc:creator>Saragih, Bernatal</dc:creator>
	<dc:creator>Hanip, Hanip</dc:creator>
	<dc:creator>Emmawati, Aswita</dc:creator>
	<dc:creator>Rahmawati, Maulida</dc:creator>
	<dc:creator>Saragih, Frederic Morado</dc:creator>
	<dc:creator>Ismanto, Arif</dc:creator>
	<dc:subject xml:lang="en-US">metode pengeringan; minuman herbal; tiwai</dc:subject>
	<dc:description xml:lang="en-US">Minuman herbal menjadi semakin penting setelah senyawa-senyawa metabolitnya diperoleh fungsinya bagi kesehatan. Penelitian ini bertujuan untuk mengetahui pengaruh metode pengeringan terhadap profil FTIR, sifat fisiko kimia, antioksidan dan sensori minuman herbal tiwai. Penelitian ini disusun menggunakan Rancangan Acak Kelompok (RAK) Non Faktorial dengan 3 perlakuan yaitu pengeringan dengan oven, matahari dan pengeringan dengan sangrai. Data dianalisis sidik ragam dan uji lanjut BNT (taraf 5 %). Hasil dari FTIR serapan ikatan O-H diperoleh pada bilangan gelombang 3261-3270 cm-1, serapan ikatan O-H merupakan pembentuk senyawa fenol/flavonoid yang merupakan antioksidan pangan.  Metode pengeringan minuman herbal tiwai berpengaruh tidak nyata terhadap sifat sensoris hedonik dan mutu hedonik warna, aroma maupun rasa. Pembentukan warna minuman herbal tiwai paling cepat dengan metode pengeringan oven yaitu 3.67 menit. Intensitas warna tertinggi terdapat pada pengeringan sangrai dengan nilai 0.563. Aktivitas antioksidan tertinggi juga dihasilkan pada pengeringan sangrai 185,24 ppm.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Terimakasih pada Direkrorat Riset dan Pengabdian Masyarakat Deputi Bidang Penguatan Riset dan Pengembangan Kementerian Riset dan Teknologi/Badan Riset dan Inovasi atas pendanaan penelitian dengan kontrak No 592/UN17.L1/PG/2021.Terimkasih pada laboratorium</dc:contributor>
	<dc:date>2021-11-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/750</dc:identifier>
	<dc:identifier>10.37637/ab.v4i3.750</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 314-323</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/750/653</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Frederic Saragih</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2579</identifier>
				<datestamp>2026-04-14T13:10:02Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Comparative Characterization of Swine Dung Vermicompost  Using Two Earthworm Species</dc:title>
	<dc:creator>Osunde, Michael Omofowa</dc:creator>
	<dc:creator>Ikeh, Victor Chukwuma</dc:creator>
	<dc:creator>Adesanwo, Olajumoke Olusola</dc:creator>
	<dc:subject xml:lang="en-US">characterisation; FTIR; heavy metal; swine dung; vermicompost</dc:subject>
	<dc:description xml:lang="en-US">Despite the increasing use of earthworms for swine dung management, limited information exists on the comparative functional group composition and heavy metal reduction in vermicomposts produced by Eisenia fetida and Eudrilus eugeniae. This study characterized vermicompost from swine dung produced by Eisenia fetida and Eudrilus eugeniae. Pre-composted swine dung was vermicomposted for three months using 200 mature earthworms per 10 kg of substrate, with three replicates per species in a completely randomized design. The vermicomposts were analyzed for physicochemical properties and functional groups using Fourier transform infrared spectroscopy (FTIR). FTIR revealed the presence of -CH₂, -CH₃, -COO-, -C-O, and -C-O-C functional groups, indicating enrichment in organic acids and aliphatic compounds. Pb and Cd concentrations decreased substantially, from 32.0 and 0.07 ppm in raw dung to 7.0 and 0.004 ppm for E. fetida, and 7.0 and 0.008 ppm for E. eugeniae, respectively. These results demonstrate effective heavy metal reduction and functional group enhancement, suggesting that the produced vermicomposts may be suitable for agricultural use, subject to regulatory standards.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2026-04-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2579</dc:identifier>
	<dc:identifier>10.37637/ab.v9i1.2579</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 9, No 1 (2026); 118-131</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2579/1478</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2579/488</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Michael Omofowa Osunde, Victor Chukwuma Ikeh, Olajumoke Olusola Adesanwo</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1899</identifier>
				<datestamp>2025-03-31T17:32:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Levels And Factors Influencing The Technical Efficiency Of Carrot Farming in East Java, Indonesia</dc:title>
	<dc:creator>Diyana, Farah Rosyidah</dc:creator>
	<dc:creator>Hanani, Nuhfil</dc:creator>
	<dc:creator>Hanani, Nuhfil</dc:creator>
	<dc:creator>Shinta, Agustina</dc:creator>
	<dc:creator>Shinta, Agustina</dc:creator>
	<dc:subject xml:lang="en-US">carrot farming; data envelopment analysis (DEA); horticulture; technical efficiency; tobit regression</dc:subject>
	<dc:description xml:lang="en-US">Carrots are a horticultural agricultural product with good prospects for development in East Java with a harvest area of 4,495 Ha and production of 8,9847 Tons. Apart from that, the increase in carrot consumption figures increased from 2021 by 1,354 kg.capita-1.year-1 to 1,429 kg.capita-1.year-1 in 2022. However, the productivity of carrot farming in East Java experiences fluctuations every year, which is influenced by production factors, so it cannot keep up with ever-increasing demand. This research aims to determine the level of technical efficiency of carrot farming and the factors that influence it. The methods used are Data Envelopment Analysis (DEA) and Tobit regression. The research was conducted in Sumberbrantas and Wonokerso villages for 3 months, from July 2023 to October 2023. Sampling using the simple random sampling method. The research results show that carrot farming in East Java has still not reached the full level of technical efficiency, with an average VRS of 0.826. The opportunity to increase technical efficiency is 0.174 by improving the input combination to suit already technically efficient farmers. Factors that significantly influence the technical efficiency of carrot farming in East Java are land area, experience, and dummy land ownership status. Meanwhile, age, education and number of family dependents do not significantly influence the level of technical efficiency. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1899</dc:identifier>
	<dc:identifier>10.37637/ab.v8i1.1899</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 210-219</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1899/1276</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1899/266</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Farah Rosyidah Diyana</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1571</identifier>
				<datestamp>2024-05-02T13:40:25Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Kajian Pola Distribusi Tekstur terhadap Bahan Organik pada Berbagai Penggunaan Lahan</dc:title>
	<dc:creator>Solekhah, Bella Agit</dc:creator>
	<dc:creator>Priyadarshini, Rossyda</dc:creator>
	<dc:creator>Maroeto, Maroeto</dc:creator>
	<dc:subject xml:lang="en-US">bahan organik; penggunaan lahan; tekstur</dc:subject>
	<dc:description xml:lang="en-US">Sifat fisik tanah adalah karakteristik yang mengidentifikasi jenis dan kondisi tanah secara fisik dan berperan penting dalam mendukung pertumbuhan tanaman. Pada penggunaan lahan yang berbeda menunjukkan kondisi tekstur tanah yang berbeda pula, hal ini dikarenakan oleh sejumlah faktor seperti jenis vegetasi, aktivitas manusia, fraksi tanah dan kondisi lingkungan. Tekstur tanah dapat dipengaruhi oleh keberadaan bahan organik, hal ini dikarenakan bahan organik membantu dalam pembentukan agregat tanah sehingga berpengaruh terhadap tekstur dan struktur tanah. Penelitian ini bertujuan untuk mengetahui pola distribusi tekstur tanah terhadap bahan organik dan hubungan tekstur dengan ketersediaan bahan organik tanah pada berbagai penggunaan lahan di wilayah Desa Kramat Temenggung, Kecamatan Tarik, Kabupaten Sidoarjo, Jawa Timur. Penggunaan lahan tersebut meliputi sawah, kebun, dan tegalan, dengan melakukan analisis terhadap parameter tekstur dan bahan organik tanah. Metode Penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK), proses pengambilan sampel dilakukan secara acak di setiap kategori lahan, diambil sampel tanah terganggu pada kedalaman 0-20 cm dan 20-40 cm, kemudian hasilnya digabungkan. Proses pengambilan sampel diulang sebanyak 3 kali untuk setiap kategori lahan, sehingga totalnya diperoleh 9 sampel tanah. Hasil penelitian ini adalah analisis tekstur tanah pada penggunaan lahan sawah dan tegalan menunjukkan jenis tekstur tanah lempung berpasir sedangkan pada penggunaan lahan kebun menunjukkan jenis tekstur tanah lempung. Penggunaan lahan kebun memiliki kandungan bahan organik tanah tertinggi yaitu sebesar 1.59%, penggunaan lahan sawah sebesar 1.23%, dan penggunaan lahan tegalan sebesar 0.99%.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1571</dc:identifier>
	<dc:identifier>10.37637/ab.v7i1.1571</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 256-265</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1571/1100</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 bella agit solekhah</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2312</identifier>
				<datestamp>2025-11-30T09:28:10Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Identification of Bacterial Soft Rot in Potatoes From Batu City, Indonesia</dc:title>
	<dc:creator>Berliana, Sonia</dc:creator>
	<dc:creator>Abadi, Abdul Latief</dc:creator>
	<dc:creator>Aini, Luqman Qurata</dc:creator>
	<dc:creator>Yusnawan, Eriyanto</dc:creator>
	<dc:subject xml:lang="en-US">molecular identification; PCR; Pectobacterium carotovorum; potato; soft rot</dc:subject>
	<dc:description xml:lang="en-US">Soft rot is a plant disease that can reduce both the quality and quantity of potato production, primarily caused by the Pectobacterium carotovorum. This study aims to isolate and identify the bacteria responsible for soft rot disease in potato tubers using molecular methods. Bacterial isolation was performed on a diseased potato tuber collected from Sumber Brantas Village, followed by a pathogenicity test, PCR, 16S rRNA gene sequencing, and phylogenetic analysis.  Based on macroscopic and microscopic examination, four isolates exhibiting soft rot symptoms were identified: P1, P2, K5, and K7. The 16S rRNA sequencing results and BLAST analysis showed that isolate K5 was closely related to Serratia rubidaea, isolate P2 was closely associated with Pectobacterium carotovorum, isolate P1 was closely related to Pseudomonas koreensis, and isolate K7 was closely associated with Ralstonia pseudosolanacearum. This study presents the first molecular characterization of bacteria responsible for soft rot in potato tubers originating from Batu City, East Java. The findings provide foundational insights that may support the development of molecular-based diagnostic tools and region-specific disease management strategies for potato cultivation in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-11-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2312</dc:identifier>
	<dc:identifier>10.37637/ab.v8i3.2312</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 833-844</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2312/1380</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2312/379</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Sonia Berliana</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1851</identifier>
				<datestamp>2024-12-01T07:59:51Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Yield and Zinc Concentration of Several Rice Plant Varieties (Oryza Sativa L.) With Zinc Sulfate Heptahydrate (ZnSO4) Fertilization</dc:title>
	<dc:creator>Priyanto, Yuda Galang</dc:creator>
	<dc:creator>Purwanto, Edi</dc:creator>
	<dc:creator>Rahayu, Muji</dc:creator>
	<dc:subject xml:lang="en-US">foliar; rice; yield; zinc sulfate heptahydrate (ZnSO4)</dc:subject>
	<dc:description xml:lang="en-US">Zinc is an essential micronutrient for the survival of plants. Rice cultivation in Indonesia is primarily conducted on submerged soil, resulting in low zinc availability in rice plants. Applying zinc fertilizer is a method to augment plant nutrients, consequently enhancing rice yield. This study aimed to analyze and determine the best ZnSO4 fertilization dose for yield and zinc concentration in Ciherang, Rojolele and Mentik Wangi rice varieties. This study was conducted in the experimental garden of Sebelas Maret University from August 2023 to January 2024. The study was conducted using a 3x5 factorial Randomized Complete Block Design. The first factor was rice varieties consisting of Ciherang, Rojolele, and Mentik Wangi. The second factor was ZnSO4 fertilization consisting of doses of 0 kg.ha-1, 12 kg.ha-1, 16 kg.ha-1, 20 kg.ha-1, and 24 kg.ha-1. Statistical analysis in this study used ANOVA with a significance level of 5% and DMRT with a significance level of 5%. Zinc sulfate heptahydrate (ZnSO4) foliar application significantly differs in rice's zinc concentration. Mentik wangi rice variety (V3) was given dose 4 (D4) (24 kg.ha-1) is the best combination to increase the zinc concentration in rice by 40.01 ppm compared to no zinc fertilization treatment.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">a person</dc:contributor>
	<dc:date>2024-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1851</dc:identifier>
	<dc:identifier>10.37637/ab.v7i3.1851</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 854-864</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1851/1199</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Yuda Galang Priyanto</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1399</identifier>
				<datestamp>2024-03-11T14:52:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Keragaman Genetik dan Heritabilitas pada Keturunan Hasil Persilangan Blewah (Cucumis melo var. Cantalupensis) dan Melon (Cucumis melo L.)</dc:title>
	<dc:creator>Sholihatin, Rosyita</dc:creator>
	<dc:creator>Ashari, Sumeru</dc:creator>
	<dc:creator>Kuswanto, Kuswanto</dc:creator>
	<dc:subject xml:lang="en-US">blewah; melon; keragaman genetik; heritabilitas</dc:subject>
	<dc:description xml:lang="en-US">Blewah merupakan tanaman yang masuk ke dalam genus cucumis melo yang memiliki keunggulan tekstur daging buah yang lunak dan tebal, namun memiliki tingkat kemanisan rendah sehingga nilai ekonominya rendah. Penelitian bertujuan untuk memperbaiki kualitas tanaman blewah melalui persilangan dengan tanaman melon yang memiliki rasa yang manis.  Penelitian dilakukan menggunakan rancangan acak kelompok dengan lima perlakuan, masing-masing perlakuan diulang enam kali sehingga diperoleh 30 unit percobaan. Pengamatan dilakukan terhadap parameter tinggi Tanaman, Diameter Batang, Umur Tanaman, Bobot Buah, Diameter Buah, Panjang Buah, Ketebalan buah, dan Tingkat Kemanisan. Data hasil pengamatan dianalisa dengan analisis keragaman, uji lanjut Duncan Multiple Range Test, koefisien keragaman genetic (KKG), dan analisis heritabilitas. Perhitungan kergaman genetik dan heritabilitas hasil persilangan dilakukan untuk melihat besarnya keragaman yang disebabkan oleh faktor genetik dan besarnya kontrusi tetua kepada keturunannya. Hasil penelitian menunjukan bahwa nilai koefisien keragaman genetik (KKG) dan heritabilitas beragam yang berkisar 2,14% -44,57%. KKG yang tergolong tinggi adalah pada parameter bobot buah (44,57%) dan panjang buah (36,21%). Hal ini menunjukan bahwa keragaman bobot buah dan pnjang buah dipengaruhi oleh factor genetic. Nilai heritabilitas yang tergolong tinggi ialah pada parameter panjang buah (0,74), diameter buah (0,52), bobot buah (0,50), dan tingkat kemanisan buah (0,50). Hal ini berarti bahwa pewarisan sifat dari tetua pada keturunan tertinggi pada parameter panjang buah, diameter buah, bobot buah dan tingkat kemanisan buah. Nilai rata-rata keturunan pertama hasil persilangan blewah dan melon berada diantara kedua tetua. Karakteristik keturunan pertama hasil persilangan merupakan penggabungan dari karakteristik kedua tetuanya. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Dr. Ir. Lestari Ujianto, M.Sc., University of Mataram</dc:contributor>
	<dc:contributor xml:lang="en-US">Faculty of Agriculture, Departement of Agroecotechnology.</dc:contributor>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1399</dc:identifier>
	<dc:identifier>10.37637/ab.v6i3.1399</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 761-770</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1399/1053</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Rosyita Sholihatin</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2168</identifier>
				<datestamp>2025-08-06T06:42:34Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Silica Application in Improving Growth and Production of Onion  (Allium cepa L.) Under Drought Stress</dc:title>
	<dc:creator>Sembiring, Perdinanta</dc:creator>
	<dc:creator>Ginting, Jonathan</dc:creator>
	<dc:creator>Hanum, Hamidah</dc:creator>
	<dc:creator>Hutabarat, Rina C.</dc:creator>
	<dc:subject xml:lang="en-US">drought stress; onion; silica; yield</dc:subject>
	<dc:description xml:lang="en-US">Climate change contributes to greater drought severity, leading to the decline of crop production. This study aims to evaluate the role of silica in onion production under water-deficient conditions.  The research was conducted at the Technical Implementation Unit Benih Induk Palawija in Tanjung Selamat, Deli Serdang, North Sumatra Province. Randomized Block Design with factorial arrangement was employed in this study, comprising 4 different doses of silica (0, 0.48, 0.96 and 1.44 g per plant) at 3 different levels of drought (40, 60 and 80% water holding capacity (WHC)).  The results showed that silica did not give significant results on vegetative growth and its yield, except for its root dry weight and plant wet weight. The best plant development was demonstrated by onions exposed to 80% WHC, followed by plants with 60% and 40% WHC.  The application of silica 0.48 g on onions treated with 60% WHC has a greater increase in the production of onion bulbs. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Research Center for Horticulture, National Research and Innovation Agency, Jakarta, Indo-nesia</dc:contributor>
	<dc:date>2025-07-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2168</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2168</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 432-445</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2168/1324</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 ra siska tarigan</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/415</identifier>
				<datestamp>2021-11-06T19:31:42Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">OPTIMASI PEMANFAATAN PESTISIDA NABATI SEBAGAI SISTEM PERTANIAN BERKELANJUTAN DALAM MENDUKUNG KETAHANAN PANGAN GORONTALO</dc:title>
	<dc:creator>Indrianti, Merita Ayu</dc:creator>
	<dc:subject xml:lang="en-US">pestisida nabati; eceng gondok; ketahanan pangan; gorontalo</dc:subject>
	<dc:description xml:lang="en-US">Tujuan penelitian ini adalah untuk mengoptimasi pemanfaatan pestisida nabati ramah lingkungan sebagai sistem pertanian yang berkelanjutan. Penelitian ini dilakukan pada bulan April - Agustus 2019 di Green House dan Kolam Terpal Laboratorium Lapangan Fakultas Ilmu-Ilmu Pertanian Universitas Muhammadiyah Gorontalo. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan empat faktor perlakuan yaitu pemberian filtrate eceng gondok, pemberian filtrate variasi dengan bahan nabati lainnya (perbandingan 1:1) dan terakhir tahap kontrol. Masing-masing filtrate bahan nabati selanjutnya digunakan pada penyemprotan pada seluruh bagian tanaman di waktu pagi hari. Analisis dalam penelitian menggunakan analis satu arah yang dilanjutkan dengan uji Duncan dengan taraf signifikan 5%. Hasil penelitian menunjukkan bahwa pestisida nabati dari filtrat enceng gondok dan filtrat daun pepaya dapat digunakan untuk menekan intensitas serangan (%) vektor virus kuning keriting, kutu kebul (Bemisia tabaci) yang menyerang tanaman cabai varietas Dewata F1, penggunaan filtrat campuran berupa filtrat enceng gondok dan filtrat daun pepaya dengan perbandingan 1:1 efektif dalam mengurangi intensitas serangan kutu kebul (Bemisia tabaci) pada tanaman cabai merah varietas Dewata F1 sebesar 82,34% namun produksi buahnya kurang memuaskan dan penggunaan filtrat enceng gondok dapat menaikkan produksi buah cabai merah vareitas Dewata F1 dengan menekan intensitas serangan kutu kebul (Bemisia tabaci) sebesar 65,55%.DOI10.37637/ab.v2i2.395</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/415</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 2, No 2 (2019); 115-120</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/415/340</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1168</identifier>
				<datestamp>2023-08-21T04:36:52Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analisis Kelayakan Finansial Usahatani Padi Sawah tanpa Pestisida Kimia</dc:title>
	<dc:creator>Sutarni, Sutarni</dc:creator>
	<dc:creator>Fitri, Annisa</dc:creator>
	<dc:subject xml:lang="en-US">berkelanjutan; kelayakan; padi sawah; pertanian</dc:subject>
	<dc:description xml:lang="en-US">Tujuan dari penelitian ini adalah Menganalisis biaya produksi, penerimaan, dan keuntungan usahatani padi sawah tanpa pestisida kimia dan melakukan studi kelayakan finansial usahatani padi sawah di Desa Rejoasri. Metode analisis yang digunakan adalah analisis kriteria investasi dengan indikator NPV, IRR, dan Net BC ratio. Hasil penelitian menunjukkan bahwa biaya total yang digunakan dalam usahatani padi sawah tanpa pestisida kimia sebesar Rp 11.999.194,69 per ha per siklus, dengan penerimaan sebesar Rp 29.017.476,92 per ha per siklus. Keuntungan yang diperoleh dalam usahatani padi sawah tanpa pestisida kimia sebesar  Rp 17.018.282,23 per ha per siklus, dengan R/C rasio diperoleh sebesar 2,4182 artinya bahwa setiap  satu rupiah biaya yang dikeluarkan untuk usahatani padi sawah tanpa pestisida kimia akan memperoleh penerimaan (TR) sebesar 2,42,.  Usahatani padi sawah tanpa pestisida kimia di Desa Rejo Asri menggunakan tiga indikator kriteria investasi NPV, IRR, dan Net B/C ratio menunjukkan bahwa usaha tersebut memiliki prospek yang baik dan layak (feasible) untuk dikembangkan.   </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Politeknik Negeri Lampung</dc:contributor>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1168</dc:identifier>
	<dc:identifier>10.37637/ab.v6i1.1168</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 218-230</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1168/908</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1168/93</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Sutarni Sutarni</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/858</identifier>
				<datestamp>2022-03-17T09:58:32Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Kajian Etnobotani Tumbuhan Famili Clusiaceae di Kawasan Kebun Raya Banua Banjarbaru, Kalimantan Selatan, Indonesia</dc:title>
	<dc:creator>Rahmadani, Noor</dc:creator>
	<dc:creator>Soendjoto, Mochamad Arief</dc:creator>
	<dc:creator>Dharmono, Dharmono</dc:creator>
	<dc:subject xml:lang="en-US">clusiaceae; etnobotani; kebun raya banua; pemanfaatan tumbuhan; snowball sampling</dc:subject>
	<dc:description xml:lang="en-US">Kajian etnobotani meliputi kajian botani, kajian etnofarmakologi, kajian etnoantropologi, kajian etnoekonomi dan kajian etnolinguistik. Kajian etnobotani tumbuhan khususnya tumbuhan dari famili Clusiaceae belum pernah dilaporkan, padahal jenis-jenis tumbuhan ini memiliki potensi strategis untuk dikembangkan sebagai bahan obat, pangan dan keperluan ekonomis lainnya. Penelitian ini bertujuan untuk melakukan kajian etnobotani tumbuhan famili Clusiaceae yang dikoleksi di Kebun Raya Banua Banjarbaru. Pengambilan data botani dilakukan di Kebun Raya Banua, kemudian untuk pengumpulan data etnobotani dilakukan dengan wawancara dengan teknik Snowball Sampling pada masyarakat sekitar Kebun Raya Banua. Hasil yang didapatkan terdapat 5 jenis tumbuhan Clusiaceae yang dimanfaatkan oleh masyarakat Suku Banjar dan Suku Jawa yaitu Nyamplung (Calophyllum inophyllum L.), Mundar (Garcinia forbesii King.), Manggis (Garcinia mangostana L.), Manggis Burung (Garcinia porrecta Laness) dan Asam Kandis (Garcinia xanthochymus Hook.). Jenis-jenis tumbuhan tersebut dimanfaatkan untuk berbagai keperluan, diantaranya untuk obat-obatan, ritual, kegiatan ekonomi dan lain-lain.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/858</dc:identifier>
	<dc:identifier>10.37637/ab.v5i1.858</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 57-66</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/858/676</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Noor Rahmadani</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/994</identifier>
				<datestamp>2022-12-02T07:53:01Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Dampak Integrasi Tanaman Kopi dengan Budidaya Lebah terhadap Peningkatan Pendapatan dan Produksi Biji Kopi di Kabupaten Simalungun, Sumatera Utara, Indonesia</dc:title>
	<dc:creator>Saprina, Saprina</dc:creator>
	<dc:creator>Chalil, Diana</dc:creator>
	<dc:creator>Negara, Satia</dc:creator>
	<dc:subject xml:lang="en-US">biji kopi; integrasi; lebah; pendapatan</dc:subject>
	<dc:description xml:lang="en-US">Luas perkebunan kopi di Kabupaten Simalungun yang masih minim dari luas optimalnya menjadi kendala petani untuk menghasilkan produksi kopi yang saat ini rendah dibandingkan dengan produksi optimum kopi arabika Simalungun. Salah satu alternatif untuk meningkatkan produksi kopi yaitu melakukan integrasi tanaman kopi dengan lebah. Tujuan penelitian ini menganalisis perbedaan produksi dan pendapatan sebelum dan sesudah integrasi, serta komponen integrasi dan dampaknya terhadap pendapatan usahatani kopi dan budidaya lebah. Metode analisis yaitu analisis deskriptif dan uji paired sample t test menggunakan SPSS. Penelitian dilakukan Desember 2020 - Desember 2021. Hasil penelitian menunjukkan produksi dan pendapatan kopi berbeda signifikan sebelum dengan sesudah integrasi. Komponen integrasi budidaya lebah yaitu sengat lebah sebagai predator pengendalian hama kopi, bulu kaki lebah sebagai polinator penyerbukan bunga kopi. Komponen integrasi lebah mampu meningkatkan produksi kopi dari berkurangnya hama, sementara biaya berkurang dari menurunnya input pestisida dan tenaga kerja sehingga berdampak terhadap meningkatnya pendapatan kopi. Komponen integrasi usahatani kopi yaitu nektar bunga kopi dan bunga tanaman pelindung sebagai pakan lebah telah menghasilkan madu multiflora, madu kaliandra dan madu kopi. Budidaya lebah di kebun kopi dapat mengurangi biaya input pakan luar dan biaya sewa lahan budidaya lebah. Berkurangnya biaya serta adanya sumbangan penerimaan madu berdampak terhadap meningkatnya total pendapatan petani integrasi. Penghambat integrasi yaitu keterbatasan modal membeli kotak lebah, kurangnya respon petani, ketersediaan pakan lebah tidak kontinu, gangguan hama serta pencurian kotak lebah, sedangkan pendukung integrasi yaitu pasar kopi dan madu luas, adanya bantuan kotak lebah dan harga madu mahal.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/994</dc:identifier>
	<dc:identifier>10.37637/ab.v5i3.994</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 529-542</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/994/810</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Saprina Saprina, Diana Chalil, Satia Negara</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/725</identifier>
				<datestamp>2021-11-06T19:30:04Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Evaluasi Kerusakan Tanah Karena Produksi Biomassa di Desa Tijayan, Kecamatan Manisrenggo, Kabupaten Klaten, Jawa Tengah, Indonesia</dc:title>
	<dc:creator>Darmanto, Ariel Sukma Mahendra</dc:creator>
	<dc:creator>Setiawan, Andree Wijaya</dc:creator>
	<dc:subject xml:lang="en-US">Agrobacterium tumefaciens; bahan organik; bioclogging dan biocementation; produksi biomassa</dc:subject>
	<dc:description xml:lang="en-US">Desa Tijayan merupakan salah satu desa di Kabupaten Klaten dengan tingkat penggunaan lahan untuk produksi biomassa yang tinggi. Penggunaan tanah secara terus menerus dapat mengakibatkan kerusakan tanah. Penelitian ini bertujuan untuk mengetahui status, parameter pembatas, dan cara perbaikan kerusakan tanah. Penelitian dilakukan menggunakan metode desk study, wawancara, dan analisis laboratorium. Parameter kerusakan tanah berpedoman pada PP No 150 tahun 2000. Berdasarkan analisis data sekunder peta tematik diketahui Desa Tijayan berpotensi memiliki kerusakan tanah ringan (R II). Penetapan status kerusakan tanah menggunakan metode skoring frekuensi relatif setiap parameter terhadap seluruh titik sampel. Berdasarkan hasil analisa laboratorium diketahui Desa Tijayan memiliki tingkat kerusakan tanah rendah (R I) dengan luasan 99,56 Ha. Terdapat empat parameter pembatas kerusakan tanah yaitu; redoks, permeabilitas, bobot isi, dan tekstur. Perbaikan kerusakan tanah dapat dilakukan dengan pemberian bahan organik pada musim kemarau, Bioclogging dan biocementation yang memanfaatkan limbah cair tahu sebagai media pertumbuhan Agrobacterium tumefaciens atau menambahkan bahan volkanorf S532. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-07-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/725</dc:identifier>
	<dc:identifier>10.37637/ab.v4i2.725</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 2 (2021); 208-218</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/725/580</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Ariel Sukma Mahendra Darmanto, Andree Wijaya Setiawan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2268</identifier>
				<datestamp>2025-08-06T06:58:58Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of the Competitiveness of Indonesian Clove Exports to the Main Destination</dc:title>
	<dc:creator>Barus, Rusyqy Fuad Arsa</dc:creator>
	<dc:creator>Rachmina, Dwi</dc:creator>
	<dc:creator>Hidayat, Nia Kurniawati</dc:creator>
	<dc:subject xml:lang="en-US">cloves; competitiveness; export; international trade</dc:subject>
	<dc:description xml:lang="en-US">Indonesia is the largest producer of cloves and one of the largest exporters of cloves in the world. In 2023, Indonesia's clove production reached 135,178 tons, with an export value of US$ 99,605,682. Indonesia's clove trade balance has been in surplus since 2017-2023. Between 2021 and 2022, there was a decrease in the export value of cloves to major destination countries. This was caused by Indonesia's high demand for cloves due to the presence of the kretek cigarette industry in the country. The aim of this research is to analyze the competitiveness of Indonesian cloves in its main export markets and examine the factors that influence the export of cloves to these key destination countries. This study uses Revealed Comparative Advantage (RCA) analysis, Export Product Dynamic (EPD), X-Model, and panel data regression. From 2011 to 2023, Indonesia had a comparative advantage in all destination countries. The highest comparative advantage was found in the United Arab Emirates, while the lowest was in Singapore. Indonesia has a competitive advantage in four countries: Bangladesh, India, Pakistan, and the United Arab Emirates, and these countries show optimism for the development of exports. The variables of Indonesian clove production and export prices have a positive and significant effect on the export value of Indonesian cloves.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-07-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2268</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2268</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 729-739</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2268/1363</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Rusyqy Fuad Arsa Barus</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1793</identifier>
				<datestamp>2024-12-01T07:59:50Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect of Plant Growth Promoting Rhizobacteria in Cultivation of Tomato (Lycopersicum esculentum Mill.)</dc:title>
	<dc:creator>Meutia, Rizka Inda</dc:creator>
	<dc:creator>Syafruddin, Syafruddin</dc:creator>
	<dc:creator>Bakhtiar, Bakhtiar</dc:creator>
	<dc:subject xml:lang="en-US">PGPR; rhizobacteria; tomato</dc:subject>
	<dc:description xml:lang="en-US">The effect of Plant Growth Promoting Rhizobacteria (PGPR) in tomato plants can impact plant growth and production with the relationship between bacteria and plant roots. This research aimed to decide the benefits and impacts of PGPR on the development and production of tomato plants.  The research was conducted within the Research facility of Seed Science and Innovation of Agrotechnology Consider Program of Syiah Kuala University, Exploratory Plant of Staff of Horticulture, Syiah Kuala University from February 2023 to December 2023. This study used 2 designs, namely the Complete Randomized Design and Randomized Group Design of factorial pattern. Non-factorial RAL uses 1 factor studied, namely rhizobacterial isolates (R) consisting of one control treatment and five kinds of isolates. Factorial RACT was used to treat two tomato varieties consisting of Servo (V1) and Gammara (V2). Subsequently, 2x6 medications were obtained, each treatment was rehashed 3 times, hence 12 treatment combinations and 36 exploratory units were obtained, whereas each test unit utilized 3 plant tests so that there were 108 plants in add up to. If the results of the F test show significant influence, then the analysis continues with further testing using DMRT (Duncan Multiple Range Test) test at the 5% level.  The results of the consider, that the arrangement of rhizobacteria as PGPR in tomato plant development does not have a noteworthy impact. The utilization of Servo and Gammara tomato plant assortments has a critical impact on tomato plant development. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1793</dc:identifier>
	<dc:identifier>10.37637/ab.v7i3.1793</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 752-759</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1793/1190</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Rizka Inda Meutia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1358</identifier>
				<datestamp>2024-03-11T14:52:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Hubungan Harga Komoditas Hortikultura Antar Pasar di Provinsi Sumatera Utara, Indonesia</dc:title>
	<dc:creator>Siagian, Wesly Mailander</dc:creator>
	<dc:creator>Pardosi, Grace Vitani</dc:creator>
	<dc:creator>Manalu, Windy Agelina</dc:creator>
	<dc:creator>Saptati, Ratna Ayu</dc:creator>
	<dc:creator>Santoso, Agung Budi</dc:creator>
	<dc:subject xml:lang="en-US">harga pasar; komoditas hortikultura; permintaan; suplay</dc:subject>
	<dc:description xml:lang="en-US">Perbedaan harga di berbagai daerah menjadi salah satu faktor penyebab terjadinya fenomena fluktuasi harga yang memicu terjadinya inflasi dalam skala nasional. Perubahan harga suatu komoditas memungkinkan akan menyebabkan terjadi perubahan harga pada barang substitusi atau komplementer. Penelitian ini bertujuan untuk mengetahui hubungan harga antar komoditas hortikultura yang terjadi pada beberapa kota di Sumatera Utara . Penelitian dilaksanakan di lima kota di Sumatera Utara yang meliputi Kota Gunungsitoli, Medan, Padang Sidempuan, Pematang Siantar, dan Sibolga. Data sekunder berupa data harga mingguan komoditas bawang merah, bawang putih, cabai merah, dan cabai rawit diperoleh dari Pusat Informasi Harga Pangan Strategis Nasional periode Bulan Januari 2021 – Februari 2023. Uji Kausalitas Granger digunakan untuk mengetahui hubungan timbal balik harga antar komoditas dan pasar. Hasil menunjukkan bahwa komoditas bawang merah merupakan salah satu komoditas yang memberikan pengaruh terhadap komoditas lainnya. Jika ditinjau pada pengaruh komoditas antar kota, maka komoditas bawang merah di kota Medan, Pematang Siantar, dan Gunungsitoli memberikan pengaruh terhadap harga bawang merah pada kota yang lainnya. Sementara itu, untuk komoditas bawang putih, kota Padang Sidempuan mempengaruhi harga pasar di daerah lainnya. Kota Medan menjadi pasar yang penting untuk komoditas cabai merah, utamanya terkait dengan harga yang ditawarkan. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1358</dc:identifier>
	<dc:identifier>10.37637/ab.v6i3.1358</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 670-680</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1358/1044</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Grace Vitani Pardosi, Windy Agelina Manalu, Ratna Ayu Saptati, Agung Budi Santoso, Wesly Mailander Siagian</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/406</identifier>
				<datestamp>2021-11-06T19:32:02Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PENGARUH DOSIS PUPUK ORGANIK CAIR DAN NITROGEN TERHADAP PERTUMBUHAN DAN HASIL JAGUNG MANIS (Zea mays-saccharata Sturt) PADA LAHAN KERING DI DESA TELAGA</dc:title>
	<dc:creator>Suarsana, Made</dc:creator>
	<dc:creator>Wahyuni, Putu Sri</dc:creator>
	<dc:creator>Maliastra, Made</dc:creator>
	<dc:subject xml:lang="en-US">dosis; pupuk organik cair; nitrogen</dc:subject>
	<dc:description xml:lang="en-US">Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian dosis pupuk organik cair/POC, dosis pupuk nitrogen yang paling tepat, dan interaksinya terhadap pertumbuhan dan produksi jagung manis. Penelitian ini telah dilaksanakan pada bulan September-November 2018 di Desa Telaga, Kecamatan Busungbiu Kabupaten Buleleng dengan ketinggian tempat ± 500 meter dari atas permukaan laut. Rancangan yang digunakan adalah Rancangan Acak Kelompok Faktorial (RAKF) dengan dua faktor. Faktor pertama: pemberian POC Plus (Pomi kuning) dengan tiga tingkatan, yaitu tanpa POC, Pemberian POC dosis 25 l/ha, dan POC dosis 50 l/ha. Faktor ke dua yaitu pemberian pupuk nitrogen dengan tiga tingkatan, yaitu tanpa pemberian nitrogen, pemberian nitrogen sebanyak 69 kg/ha, 138 kg/ha, dan 207 kg/ha. Pemberian POC berpengaruh sangat nyata terhadap hasil segar tongkol/ha. Penggunaan POC pada dosis 25 l/ha memberikan hasil segar tongkol/ha tertinggi, yaitu 27,83 ton. Hasil analisis regresi hubungan antara dosis POC (x) dengan hasil segar tongkol per hektar (ŷ) menunjukkan hubungan kuadratik, yaitu ŷ = 24,25 + 0,28x – 0,006x2 dengan R2 = 89,80%. Pemberian nitrogen berpengaruh sangat nyata terhadap hasil segar tongkol per hektar. Pemberian nitrogen pada dosis 138 kg/ha memberikan hasil segar tongkol per hektar tertingi, yaitu 28,30 ton. Hasil analisis regresi hubungan antara dosis nitrogen (x) dengan hasil tongkol per hektar (ŷ) menunjukkan hubungan kuadratik, yaitu ŷ = 20,663 + 0,0087x – 0,0003x2 dengan R2 = 88,28%. Interaksi antara pemberian POC dan nitrogen berpengaruh nyata terhadap hasil segar tongkol/ha. Penggunaan kombinasi POC dosis 25 l/ha dan nitrogen pada dosis 138 kg/ha memberikan hasil segar tongkol/ha tertinggi, yaitu 29,61 ton.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/406</dc:identifier>
	<dc:identifier>10.37637/ab.v2i1.406</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 2, No 1 (2019); 28-36</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/406/331</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1096</identifier>
				<datestamp>2023-08-21T04:36:52Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Konsentrasi Pupuk Organik Cair pada Pengembangan Padi Lokal dengan Sistem Tanam Polybag</dc:title>
	<dc:creator>Sukendah, Sukendah</dc:creator>
	<dc:creator>Kurniawati, Aprilia Setya</dc:creator>
	<dc:creator>Makhziah, Makhziah</dc:creator>
	<dc:subject xml:lang="en-US">padi varietas lokal; sistem polybag; konsentrasi POC</dc:subject>
	<dc:description xml:lang="en-US">Tanaman padi varietas lokal merupakan varietas dari tanaman padi yang telah ada dan dibudidayakan secara turun-temurun oleh petani serta menjadi milik masyarakat dan dikuasai negara. Salah satu teknologi pada budidaya padi yang masih jarang digunakan di Indonesia adalah sistem pot/polybag. Kandungan unsur hara sebagai nutrisi bagi tanaman padi lokal pada sistem polybag tidak hanya dicukupi dengan media tanam saja, namun juga diperlukan pupuk organik cair. Penelitian ini bertujuan untuk mengetahui konsentrasi pupuk organik cair yang tepat untuk pertumbuhan dan hasil tanaman padi lokal yang ditanam dengan sistem polybag. Penelitian ini menggunakan padi lokal varietas Rojolele yang ditanam dengan menggunakan polybag ukuran 40 x 40 cm. Penelitian ini dilakukan di Stasiun Klimatologi Fakultas Pertanian, Universitas Pembangunan Nasional “Veteran” Jawa Timur, sejak bulan November 2021 sampai Februari 2022. Penelitian ini merupakan percobaan Rancangan Acak Lengkap (RAL) non faktorial, yaitu perlakuan macam konsentrasi pupuk organik cair, meliputi; (1) 9 mL.L-1; (2) 12 mL.L-1; dan (3) 15 mL.L-1. Setiap perlakuan memiliki tiga tanaman sampel dan diulang tiga kali. Variabel pengamatan meliputi fase vegetatif, fase generatif dan komponen hasil dari budidaya padi lokal. Pengaplikasian konsentrasi pupuk organik cair 15 mL.L-1 mampu memberikan nilai rata-rata tertinggi pada parameter panjang malai (27,39 cm) dan jumlah malai per rumpun (11,00 helai) tanaman padi lokal. Pengaplikasian konsentrasi pupuk organik cair 12 mL.L-1 mampu memberikan nilai rata-rata terbaik pada parameter berbunga (69,78 HST) dan umur panen (96,00 HST) tanaman padi lokal.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-05-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1096</dc:identifier>
	<dc:identifier>10.37637/ab.v6i1.1096</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 105-115</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1096/897</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Aprilia Setya Kurniawati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/737</identifier>
				<datestamp>2021-12-13T02:08:38Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Peningkatan Kualitas Penyuluh Pertanian dengan Penerapan Metode Blended Learning di Balai Besar Pelatihan Pertanian Ketindan Malang</dc:title>
	<dc:creator>Sundoko, Sundoko</dc:creator>
	<dc:creator>Cahyono, Edi Dwi</dc:creator>
	<dc:creator>Safitri, Reza</dc:creator>
	<dc:subject xml:lang="en-US">blended learning; kognitif; pelatihan; uji T</dc:subject>
	<dc:description xml:lang="en-US">Dalam sistem pembelajaran saat ini terdapat dua metode pembelajaran yaitu metode konvensional tanpa menggunakan sistem digital dan metode blended Learning dalam proses belajar mengajar yang  mengkombinasikan sistem pendidikan konvensional dengan sistem yang serba digital. Penelitian ini dilakukan untuk menganalisis pengaruh penerapan pembelajaran blended learning terhadap aspek kognitif peserta pelatihan di BBPP Ketindan. Penelitian ini dilaksanakan pada bulan Februari hingga Juni 2021. Pengambilan sampel menggunakan metode purposive sampling dengan jumlah responden 120 orang yang terbagi dalam 2 (dua) kelas yaitu eksperimen (blended learning) dan kontrol (konvensional). Analisis data penelitian menggunakan uji t-test. Penerapan metode blended learning menghasilkan peningkatan aspek kognitif yang signifikan dengan nilai rata-rata sebesar 4,26 dan kategori sangat tinggi dibandingkan dengan metode konvensional yang hanya mampu meningkatkan aspek kognitif sebesar 3,66 dengan kategori tinggi. Hal ini menunjukan bahwa perlakuan atau treatment pada metode blended learning lebih efektif terutama dalam pendalaman dan pemantapan materi sehingga tingkat pemahaman peserta lebih tinggi.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-11-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/737</dc:identifier>
	<dc:identifier>10.37637/ab.v4i3.737</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 459-466</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/737/667</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Sundoko Sundoko</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/957</identifier>
				<datestamp>2022-12-02T07:53:01Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Utilization of Palm Oil Mill Effluent Decanter Cake as an Organic Fertilizer on Edamame Type Soybean (Glycine max)</dc:title>
	<dc:creator>Duaja, Made Deviani</dc:creator>
	<dc:creator>Kartika, Elis</dc:creator>
	<dc:creator>Buhaira, Buhaira</dc:creator>
	<dc:creator>Asmoro, Danang Adil</dc:creator>
	<dc:subject xml:lang="en-US">decanter cake; edamame; solid waste; soybean</dc:subject>
	<dc:description xml:lang="en-US">Decanter cake is a solid waste from a palm oil mill with quite a lot of availability and has not been utilized optimally. This research aimed to utilize decanter cake (DC) palm oil mill solid waste as solid Fertilizer and liquid Fertilizer to increase the growth and yield of Edamame. The research design used was a Randomized Block Design (RBD) with a treatment of solid DC with liquid DC, namely solid DC 0 tons ha-1, 10 tons ha-1, and 15 tons ha-1, with liquid DC concentrations of 0 % and 100 %. The variables observed were the number of leaves, number of pods, weight of pods, and yield of Edamame per hectare. The results showed that the highest number of leaves was achieved at 15 tons ha-1 solid DC dose with 100 percent liquid DC concentration. Likewise, the highest number of pods and weight of pods was at a quantity of 15 tons ha-1 and had the same effect as a dose of 20 tons ha-1 with a 100 percent liquid DC concentration. The best edamame yields per hectare were achieved in 15-ton ha-1 solid DC and 100 percent liquid DC concentrations.  </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Jambi University</dc:contributor>
	<dc:date>2022-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/957</dc:identifier>
	<dc:identifier>10.37637/ab.v5i3.957</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 461-469</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/957/801</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Made Deviani Duaja</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/691</identifier>
				<datestamp>2021-11-06T19:30:31Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Optimalisasi Pemanfaatan Sekam Padi Menjadi Briket Arang Sekam untuk Menambah Pendapatan Petani di Desa Sukamaju, Jawa Barat</dc:title>
	<dc:creator>Sutisna, Nanang Ali</dc:creator>
	<dc:creator>Rahmiati, Filda</dc:creator>
	<dc:creator>Amin, Grace</dc:creator>
	<dc:subject xml:lang="en-US">briket arang; mesin cetak briket; pendapatan petani; sekam padi</dc:subject>
	<dc:description xml:lang="en-US"> Salah satu upaya untuk menambah pendapatan para petani adalah dengan mengolah limbah padi menjadi suatu produk yang memiliki nilai jual seperti arang sekam atau briket. Arang sekam memiliki banyak manfaat baik di dunia pertanian maupun untuk kebutuhan industri. Sekam padi dari hasil panen yang berlimpah, oleh sebagian petani biasanya dibakar untuk dijadikan pupuk, ada juga yang dijual langsung dengan harga yang sangat murah. Berdasarkan permasalahan tersebut, muncul ide untuk membuat alat-alat untuk memproses sekam padi menjadi produk yang bernilai jual lebih tinggi,  yaitu untuk pembakaran sekam menjadi arang sekam yang kemudian diolah lebih lanjut menjadi produk akhir berupa briket. Briket arang dapat dimanfaatkan untuk kebutuhan memasak, penerangan, maupun industri. Penelitian ini diawali dengan mengadakan pertemuan dengan komunitas petani di Desa Sukamaju, Kecamatan Tambelang, Kabupaten Bekasi untuk mengetahui kondisi dilapangan dan mengumpulkan data yang dibutuhkan. Proses berikutnya adalah merancang dan membuat alat pembuat arang sekam dan mesin pencetak arang sekam menjadi briket. Rancangan alat pembuat arang dilakukan untuk membuat arang dengan mempertimbangkan aliran udara saat pengarangan agar menghasilkan waktu yang lebih cepat dan mengurangi penyebaran asap, sedangkan pada perancangan mesin cetak briket arang dilakukan perhitungan kekuatan komponen mesin cetak yang diperlukan.  Setelah alat yang dibutuhkan selesai, dilakukan uji coba alat dan hasilnya memperlihatkan bahwa proses pembuatan arang membutuhkan waktu 20-30 menit untuk 10 kg sekam. Sedangkan hasil perhitungan komponen mesin cetak menunjukkan bahwa mesin cetak aman untuk digunakan. Hasil observasi menemukan bahwa saat ini sekam dihargai Rp 1000 per kg, dan arang sekam Rp 3000 sampai Rp 5000 per kg, sedangkan harga jual briket arang sekam bisa mencapai Rp 15.000 per kg. Dengan demikian, pengolahan sekam padi menjadi briket arang secara ekonomis akan lebih menguntungkan bagi para petani.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-03-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/691</dc:identifier>
	<dc:identifier>10.37637/ab.v4i1.691</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 1 (2021); 116-126</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/691/563</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Nanang Ali Sutisna, Filda Rahmiati, Grace Amin</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2573</identifier>
				<datestamp>2026-04-14T13:10:02Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Comparative Effects of Soil and Foliar Iron Application  on Nutrient Dynamics in Green Gram</dc:title>
	<dc:creator>Pandey, Adarsh</dc:creator>
	<dc:creator>Kumar, Karmnath</dc:creator>
	<dc:creator>Pathak, Shakti Om</dc:creator>
	<dc:creator>Das, Nilotpal</dc:creator>
	<dc:creator>Kumar, Atin</dc:creator>
	<dc:creator>Sachan, Sharad</dc:creator>
	<dc:subject xml:lang="en-US">foliar nutrition; green gram; iron fertilization; nutrient uptake; soil fertility</dc:subject>
	<dc:description xml:lang="en-US">Iron deficiency is a common limitation in alkaline soils, restricting nutrient uptake and yield in pulse crops such as green gram (Vigna radiata L.). To compare various iron fertilization regimes and their effects on soil properties, nutrient dynamics, and nutrient uptake in green gram, a field experiment was conducted from March to July 2024 at SGT University, Gurugram, Haryana. The experimental design was a randomized block trial with three replicates because the experiment comprised seven treatments, including the recommended dose of fertilizers (RDF: 20:40:40 kg N: P₂O: K₂O ha-1) and soil and foliar applications of FeSO4. It was found that foliar application of FeSO4 significantly enhanced soil fertility and plant nutrient status compared to soil application. The highest soil organic carbon was recorded at 30 and 45 DAS with the RDF + foliar spray of 0.6% FeSO4 (0.41% and 0.40%, respectively), an increase of about 32-35% compared with the control (0.31-0.30%). Likewise, the available nitrogen content increased by 189.12 kg ha-1 to 225.08 kg ha-1 (about 19 percent improvement) under the same treatment. Nutrient levels in plant tissues also increased significantly, and nitrogen content in the straw and grain improved by 40-120 percent and 1.82-3.38 percent, respectively, compared to the control. The experiment shows that foliar iron application is more effective than soil-applied iron in improving nutrient status and plant uptake in alkaline soil. The originality of the study lies in its comparison of soil under staged foliar iron fertilization and its effects on the dynamics of soil nutrients, micronutrient availability, and nutrient use efficiency in the growth of green grass on alkaline soils.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2026-04-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2573</dc:identifier>
	<dc:identifier>10.37637/ab.v9i1.2573</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 9, No 1 (2026); 1-13</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2573/1470</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2573/480</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 Adarsh Pandey, Karmnath Kumar, Dr. Shakti Om Pathak, Nilotpal Das, Dr. Atin Kumar</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2249</identifier>
				<datestamp>2025-04-03T08:23:57Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
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	<dc:title xml:lang="en-US">Optimization of Growing Media to Support Microgreens Growth and Nutritional Profile</dc:title>
	<dc:creator>Sukewijaya, I Made</dc:creator>
	<dc:creator>Dwiyani, Rindang</dc:creator>
	<dc:creator>Bimantara, Putu Oki</dc:creator>
	<dc:subject xml:lang="en-US">antioxidant; husk charcoal; perlite; soil; vitamin</dc:subject>
	<dc:description xml:lang="en-US">Microgreens are young seedlings of edible vegetables, herbs, and flowers. Growing media plays a vital role in plant growth and the biosynthesis of multiple metabolites that improve the nutritional profile of microgreen. This study evaluated the effect of growing media from a combination of soil, husk charcoal, and perlite with a specific ratio of 1:1:1 (TAP 111), 2:1:1 (TAP 211), 1:2:1 (TAP 121), and 1:1:2 (TAP 112) on the nutrition profile and fresh weight of several microgreen plants, including water spinach, red spinach, green mustard, red lettuce, green spinach, and bok choy. The nutrient contents of nitrogen, phosphorus, and potassium in the growing media were quantified in this study. The data analysis was performed using Duncan’s multiple range test to assess the quantity of vitamin A, vitamin C, antioxidant capacity, and fresh weight at a 5% confidence level. The results showed that TAP121 media exhibited moderate levels of nitrogen (0.23%), very high phosphorus (238.68 ppm), and high potassium (324.69 ppm. The highest vitamin A was found in red spinach in TAP111 (27.77 mg 100 g-1) and TAP112 (22.72 mg 100 g-1) media. The highest vitamin C was found in green mustard in TAP111 media (66.44 mg 100 g-1) and in bok choy in TAP112 media (61.25 mg 100 g-1). The highest antioxidant capacity was found in Bok choy in TAP121 media (386.4 mg AAEAC 1000 g-1) and the highest fresh weight was found in water spinach in  TAP121 media (4.03 g). In conclusion, TAP121 media can be recommended to support the balanced growth and nutritional quality of microgreen plants, especially bok choy, and water spinach. This study provides insights into how specific combinations of growing media can enhance the growth and nutritional content of microgreens. Future studies could focus on optimizing nutrient levels and environmental conditions to maximize the antioxidant properties and other bioactive compounds in microgreens.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2249</dc:identifier>
	<dc:identifier>10.37637/ab.v8i1.2249</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 102-113</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2249/1267</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 I Made Sukewijaya</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
			</metadata>
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		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1559</identifier>
				<datestamp>2024-05-02T13:40:25Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Ekspresi Gen PR-1 Melalui Induksi Ketahanan Tanaman Padi terhadap Xanthomonas oryzae pv. oryzae Menggunakan Lysinibacillus sphaericus dan Asam Salisilat</dc:title>
	<dc:creator>Leiwakabessy, Christoffol</dc:creator>
	<dc:creator>Giyanto, Giyanto</dc:creator>
	<dc:creator>Muttaqin, Kikin Hamzah</dc:creator>
	<dc:creator>Trikoesoemaningtyas, Trikoesoemaningtyas</dc:creator>
	<dc:creator>Talahaturuson, Abraham</dc:creator>
	<dc:subject xml:lang="en-US">ISR dan SAR; penyakit hawar daun bakteri; varietas padi IR64</dc:subject>
	<dc:description xml:lang="en-US">Xanthomonas oryzae pv.oryzae merupakan salah satu bakteri patogen yang menyerang tanaman padi. Pengendalian terhadap penyakit ini telah banyak dilakukan dan salah satu teknik pengendalian yang dikembangkan saat ini melalui teknologi induksi ketahanan tanaman yang mengekspresikan gen PR-1. Penelitian kami untuk mendeskripsikan ekspresi gen PR-1 pada varietas padi IR64 yang terinduksi resistensinya oleh asosiasi antara bakteri endofit dan asam salisilat. Gen PR-1 dianalisis secara molekuler dan ekspresinya menunjukkan tanaman padi yang terinduksi resistensinya secara tunggal maupun kombinasi oleh kedua agens ini mem­perlihatkan adanya ekspresi protein PR-1. Ekspresi protein ini dipicu oleh aktivitas kedua agens penginduksi yang bekerja secara simultan untuk membentuk protein yang mampu menekan perkembangan penyakit ini. PR-1 bekerja sesuai dengan mekanisme dari masing-masing agens penginduksi resistensi tanaman. Varietas IR64 yang diketahui rentan terhadap penyakit hawar daun bakteri terbukti dapat ditingkatkan ketahanannya menjadi moderat.  Pemanfaatan induksi ketahanan tanaman melalui aktivitas kedua agens pengimbas yang membentuk protein PR-1 perlu dilanjutkan dengan inovasi formulasi teknik pengendalian yang diberikan secara simultan sebagai alternatif strategi pengendalian hawar daun bakteri maupun penyakit lainnya ke depan dengan pendekatan ramah lingkungan dan berkelanjutan.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1559</dc:identifier>
	<dc:identifier>10.37637/ab.v7i1.1559</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 155-166</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1559/1091</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1559/177</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1559/178</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1559/179</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1559/180</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1559/181</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Christoffol Leiwakabessy, Giyanto Giyanto, Kikin Hamzah Muttaqin, Trikoesoemaningtyas Trikoesoemaningtyas, Abraham Talahaturuson</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/397</identifier>
				<datestamp>2021-11-06T19:32:27Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">EVALUASI KETAHANAN GENOTIP PADI BERAS MERAH (Oryza sativa L.) TERHADAP PENYAKIT BLAS DAUN (PyriculariaoryzaeCav.) RAS 173</dc:title>
	<dc:creator>Prabawa, Putu Shantiawan</dc:creator>
	<dc:creator>Damanhuri, Damanhuri</dc:creator>
	<dc:subject xml:lang="en-US">padi beras merah; penyakit blas; ketahanan</dc:subject>
	<dc:description xml:lang="en-US">Kendala dalam budidaya tanaman padiadalah adanya serangan patogen seperti cendawan Pyricularia oryzae Cav. penyebab penyakit blas. Penggunaan varietas yang tahan penyakit blas adalah solusi yang efektif untuk meningkatkan produksi. Hal ini karena beragamnya ras penyakit blas yang berkembang, salah satunya yang paling virulen adalah ras 173. Untuk menghasilkan varietas padi yang tahan, diperlukan gen tahan penyakit blas yang bersumber dari genotip lokal padi beras merah. Penelitian ini bertujuan untuk menguji ketahanan 5 genotip lokal padi beras merah, mengetahui keragaman dan menduga apakah sifat tersebut dapat diwariskan. Penelitian dilaksanakan pada bulan Februari – Mei 2014, di desa Ketawang, kecamatan Gondanglegi, kabupaten Malang. Bahan yang digunakan adalah 5 genotip lokal padi beras merah dan 2 varietas cek. Penelitian ini menggunakan rancangan IRRI SES. Hasil penelitian menunjukkan genotip Mandel memiliki penampilan terbaik pada semua karakter ketahanan seperti periode laten, skor tingkat ketahanan dan intensitas serangan penyakit.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/397</dc:identifier>
	<dc:identifier>10.37637/ab.v1i2.397</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 1, No 2 (2018); 82-87</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v1i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/397/322</dc:relation>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1147</identifier>
				<datestamp>2023-08-21T04:36:52Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Optimizing the Integrated Farming System of Coffee and Goat  to Maximize Farmers' Income in North Sumatra, Indonesia</dc:title>
	<dc:creator>Hida, Dinda Aslam Nurul</dc:creator>
	<dc:creator>Rachmina, Dwi</dc:creator>
	<dc:creator>Rifin, Amzul</dc:creator>
	<dc:subject xml:lang="en-US">farmer's income; integrated farming system; linear programming; optimization model</dc:subject>
	<dc:description xml:lang="en-US">Most coffee farmers in North Sumatra still need to implement an integrated coffee and goat cultivation system. Only 0.2% of farmers have implemented the program. An integrated farming system cannot be implemented due to limited resources, and optimal conditions for an integrated farming system for coffee plants and goat livestock in North Sumatra have yet to be found. Therefore, this study aims to determine the optimal conditions for an integrated farming system for coffee plants and goat livestock to maximize farmers' income. The sample size is six farming units spread across three districts: Simalungun, North Tapanuli, and Karo districts in North Sumatra Province. Quantitative analysis using a linear programming model was carried out computationally with the help of LINDO 6.1 software. The study results show that the revenue for the optimal solution from the integration model generates IDR 169,358,700.00, 1.04% higher than the actual income. This was due to an increase in coffee bean productivity to 1.68 tons.ha-1 per year with a simple shading coffee pattern, namely coffee planting with a cover crop of 300 trees per ha, as well as an increase in the number of goats kept. , from the actual condition of 59.33 goats to 117 goats. Farmers are advised to utilize all products between coffee and goat farms as their respective production inputs and not sell intermediate products.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-05-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1147</dc:identifier>
	<dc:identifier>10.37637/ab.v6i1.1147</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 29-39</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1147/888</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1147/90</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Dinda Aslam Nurul Hida, Dwi Rachmina, Amzul Rifin</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/745</identifier>
				<datestamp>2021-11-06T19:29:41Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Kelimpahan Fauna Tanah pada Ekosistem Pascabakar Kecamatan Mentebah, Kabupaten Kapuas Hulu, Kalimantan Barat, Indonesia</dc:title>
	<dc:creator>Sulistyorini, Endang</dc:creator>
	<dc:creator>Widyastuti, Rahayu</dc:creator>
	<dc:creator>Santoso, Sugeng</dc:creator>
	<dc:subject xml:lang="en-US">ekosistem; fauna tanah; keanekaragaman; kelimpahan</dc:subject>
	<dc:description xml:lang="en-US">Sistem pengelolaan hutan di Kabupaten Kapuas Hulu selama ini kurang optimal sehingga luas hutan dari tahun ke tahun mengalami penurunan yang mengakibatkan kualitas hutan semakin menurun. Eksploitasi hutan seperti penebangan hutan, peningkatan peralihan fungsi kawasan hutan menjadi pemukiman, perkebunan, perladangan berpindah, dan terjadinya kebakaran hutan merupakan ancaman yang serius terhadap ekosistem hutan terutama keberadaan fauna tanah dan hilangnya keanekaragaman hayati. Fauna tanah merupakan bagian dari ekosistem tanah yang menjaga ekosistem melalui proses dekomposisi dan siklus hara. Proses-proses tersebut bertujuan untuk memperbaiki serta mempertahankan sifat biologi, kimia, dan fisik tanah. Tujuan dari penelitian ini adalah mengidentifikasi kelimpahan fauna tanah dan pengaruh lingkungan terhadap kelimpahan fauna tanah pada ekosistem hutan sekunder, lahan pascabakar 1 tahun, belukar muda (2-3 tahun) dan belukar tua (5-20 tahun). Sampel tanah diambil dengan menggunakan metode transek sepanjang 100 m dengan 10 titik sampling pada kedalaman 0-5 cm. Ekstraksi fauna tanah dilakukan dengan menggunakan alat modifikasi Berlese Funnel Heat Extractor. Identifikasi ordo dilakukan dengan mikroskop cahaya stereo. Hasil penelitian menunjukkan bahwa setiap ekosistem memiliki kelimpahan dan keanekaragaman yang berbeda. Kelimpahan fauna tanah terbesar dan terendah adalah 1.350 dan 461 individu /m2 pada ekosistem hutan sekunder dan lahan pascabakar 1 tahun. Keanekaragaman terbesar terdapat pada ekosistem hutan sekunder dan belukar tua (1,82;1,95) dengan kategori keanekaragaman sedang. Kelimpahan fauna tanah didominasi dari kelas Hexapoda (insecta) dan terendah dari kelas Symphyla. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-11-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/745</dc:identifier>
	<dc:identifier>10.37637/ab.v4i3.745</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 362-369</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/745/658</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Endang Sulistyorini, Rahayu Widyastuti, Sugeng Santoso</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/921</identifier>
				<datestamp>2022-09-10T08:22:09Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Variations of Time for Composting Market Organic Waste  Using Aerobic Microorganisms</dc:title>
	<dc:creator>Kurniati, Kurniati</dc:creator>
	<dc:creator>Mulawarman, Ade</dc:creator>
	<dc:creator>Putri, Dwi Ahrisa</dc:creator>
	<dc:subject xml:lang="en-US">compost; market organic waste; time period composting</dc:subject>
	<dc:description xml:lang="en-US">The use of fertilizers in agriculture is an absolute must, both organic fertilizers and inorganic fertilizers. Considering the increasing price of inorganic fertilizers, innovation is needed to make organic fertilizers from easily obtained materials, one of which is market organic waste. Among the aerobic microorganisms used are lignolytic, cellulotic, proteolytic, lipolytic and aminolytic which are capable of changing compost in time. The purpose of this study was to analyze the right time in the composting process so as to produce a maximum source of essential nutrients. The research method or stages used is to divide the composting time into 4 parts, namely 5 weeks, 6 weeks, 7 weeks and 8 weeks. The results showed that the C-Organic content in the 5-7 weeks composting phase met the minimum SNI standards, while in the 8-week composting phase it is below the minimum standard of SNI. Phosphorus content is also above the minimum limit of the standard determined by SNI, Meanwhile, Potassium and Nitrogen are below the minimum SNI standard. The content of secondary macronutrients such as Calcium, Magnesium, and Sodium does not exceed the maximum limit set by SNI.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/921</dc:identifier>
	<dc:identifier>10.37637/ab.v5i2.921</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 376-383</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v5i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/921/758</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Kurniati Kurniati, Ade Mulawarman</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/613</identifier>
				<datestamp>2021-11-06T19:30:31Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Response of Mungbean [Vigna radiata (L.)Wilczek] Varieties to Plant Spacing under Irrigation at Gewane, Northeastern Ethiopia</dc:title>
	<dc:creator>Tehulie, Nuru Seid</dc:creator>
	<dc:creator>Fikadu, Tarikua</dc:creator>
	<dc:creator>Purba, Jhon Hardy</dc:creator>
	<dc:subject xml:lang="en-US">dry biomass; harvest index; mungbean varieties; row spacing; seed yield</dc:subject>
	<dc:description xml:lang="en-US">Production of mungbean has been increasing in Ethiopia because of its high importance as a source of protein and foreign exchange earnings. Determination of appropriate plant density for the varieties of mungbean can increase its productivity. Therefore, an experiment was conducted to determine the effect of inter and intra row spacing on growth, yield components and yield of mung bean varieties under irrigation. The treatments consisted of factorial combinations of three inter row spacing (30, 40, and 50 cm), three-intra row spacing (5, 10 and 15 cm) and two mungbean varieties (N-26 and MH-97) laid out in randomized complete block design with three Replications. The main effect of varieties, inter row spacing and intra row spacing was highly significant and significant on plant height, secondary branch and where the longest plant height (41.71 cm) was for variety MH-97 and from 5 cm intra row spacing, respectively and maximum number of secondary branch was recorded for variety MH-97 (8.91) and from 15cm intra row and 50cm inter row spacing, respectively.  The interaction effect of the variety, inter and intra row spacing was highly significant on number of primary branch per plant, number of pod per plant and crop stand count percentage where the highest number of primary branches (7.00) was recorded from variety MH-97 at 50 cm inter row spacing and highest number pods per plant (30.15) were recorded for variety MH-97 at 40 cm inter row and (31.34) at 15cm intra row spacing. Where the highest crop stand count at harvest were recorded from variety MH-97  (97.00%) at 40 cm inter row spacing .The main effect of inter row spacing and intra row spacing were highly significant and significant on above ground dry biomass and the highest above ground dry biomass at inter row spacing of 30 cm ( 5968.8 kg ha-1) and intra row spacing 5cm 6145.9 kg ha-1).The main effect of variety, inter-row and intra-row spacing were highly significant on harvest index and grain yield where the highest harvest index was from variety MH-97 (20.91%), inter row spacing of 40 cm which give (21.18%) and intra row spacing 10 cm which give  (20.30%) and the highest grain yield from Variety MH-97 (1117.94 kg ha-1), inter row spacing 40 cm (1213.75 kg ha-1) and intra row spacing 10 cm which give (1151.67 kg ha-1) However, this tentative generalization based one season at one location requires further studies over years and locations to give a valid recommendation. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-03-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/613</dc:identifier>
	<dc:identifier>10.37637/ab.v0i0.613</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 4, No 1 (2021); 1-14</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/613/559</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Nuru Seid Tehulie, Tarikua Fikadu</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2302</identifier>
				<datestamp>2025-08-06T06:40:29Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Analysis of Food Security Index Predictions in Indonesia using Machine Learning Approach</dc:title>
	<dc:creator>Saragih, Frederic Morado</dc:creator>
	<dc:creator>Wibowo, Wahyu Catur</dc:creator>
	<dc:subject xml:lang="en-US">data mining; model evaluation; food security and vulnerability atlas</dc:subject>
	<dc:description xml:lang="en-US">Food is one of the basic human needs that should be available at all times. To fulfill the role of in a region, the concept of food security is established to measure sufficiency, availability and quality of food. Food security for a country is expressed using Food Security Index (FSI). FSI score for a country reflects its ability for survival. It is therefore very important to measure the score and be able to predict future score to enable control and improvement. To realize the improvement of Indonesia's food security, a model is needed to predict the Food Security Index in Indonesia. This This paper explores the models using data from the Indonesian Food Security and Vulnerability Atlas (FSVA) at the Regency and City levels in 2018-2024 period with a total of 3,598 records. We evaluated Multiple Linear Regression, Least Absolute Shrinkage and Selection Operator, Random Forest, eXtreme Gradient Boosting, Support Vector Regression, and Ensemble Machine Learning models for predicting the FSI score. The models are evaluated using r-squared (R2), Root Mean Square Error (RMSE), and Mean Absolute Error (MAE). The results shows that the XGBoost method is the best method for predicting the Food Security Index in Indonesia with an R2 value of 0.912, RMSE of 0.053, and MAE of 0.037. Meanwhile, the ensemble machine learning method provides an R2 value of 0.79, RMSE of 0.083, and MAE of 0.063. In addition, the XGBoost method predicts the Food Security Index score in 2025 to be 75.56 and in 2026 to be 75.48.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-07-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2302</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2302</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 377-393</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2302/1315</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Frederic Morado Saragih, Wahyu Catur Wibowo</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1597</identifier>
				<datestamp>2024-08-14T10:46:21Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Effect Combination of Nitrogen Fertilizer Doses and Plant Growth Promoting Rhizobacteria (PGPR) Concentrations on Growth and Yield of Rice (Oryza sativa L.) Inpari 32 Variety</dc:title>
	<dc:creator>Marpaung, Winda M. R.</dc:creator>
	<dc:creator>Maghfoer, Moch. Dawam</dc:creator>
	<dc:creator>Karyawati, Anna Satyana</dc:creator>
	<dc:subject xml:lang="en-US">growth; nitrogen fertilizer; PGPR; rice; yield</dc:subject>
	<dc:description xml:lang="en-US">The research was conducted to obtain the right combination of N fertilizer doses and PGPR concentrations for the growth and yield of Inpari 32 rice in Ampeldento Village, Karangploso District, Malang Regency, East Java, from May until September 2023. This used Randomized Block Design (RBD) consisted of 10 treatments, namely: P1(no fertilization), P2(50 kg.ha-1 N + 5 ml.l-1 PGPR), P3(50 kg.ha-1 N + 10 ml.l-1 PGPR), P4(50 kg.ha-1 N + 20 ml.l-1 PGPR), P5(100 kg.ha-1 N + 5 ml.l-1 PGPR), P6(100 kg.ha-1 N + 10 ml.l-1 PGPR), P7(100 kg.ha-1N + 20 ml.l-1 PGPR), P8(150 kg.ha-1 N + 5 ml.l-1 PGPR), P9(150 kg.ha-1 N + 10 ml.l-1 PGPR), and P10(150 kg.ha-1 N + 20 ml.l-1 PGPR), and repeated three times. The variables observed were plant height, number and area of leaves, number of tillers, dry weight of the plant, number of panicles, number of filled grains per clump, percentage of empty grain, number of milled dry grain, and grain yield per hectare. The experimental results showed that the treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) significantly affected the growth component and greater yield and yield component. In grain yields per hectare treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) gave significantly different result namely 8.03 tons ha-1, but not significantly different from other treatments.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1597</dc:identifier>
	<dc:identifier>10.37637/ab.v7i2.1597</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 423-434</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1597/1150</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Winda M. R. Marpaung, Moch. Dawam Maghfoer, Anna Satyana Karyawati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2530</identifier>
				<datestamp>2025-11-30T09:28:10Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Discriminating Estate and Smallholder Agricultural Systems Using a Multi-Sensor Agriculture-Weighted Object-Based Classification Framework  in Tropical Landscapes</dc:title>
	<dc:creator>Triyanto, Yudi</dc:creator>
	<dc:creator>Siregar, Jerry Maulana</dc:creator>
	<dc:creator>Sari, Risna Maya</dc:creator>
	<dc:creator>Juledi, Angga Putra</dc:creator>
	<dc:subject xml:lang="en-US">agricultural system; land cover classification; multi-sensor remote sensing; object-based image   analysis; random forest</dc:subject>
	<dc:description xml:lang="en-US">The transformation of tropical landscapes due to agricultural expansion constitutes a significant global environmental challenge. Current land-cover classification methods, however, provide limited differentiation among agricultural management systems. This study develops an agriculture-focused land-cover classification workflow that fuses Landsat 9 optical imagery and PALSAR-2 L-band SAR across a ≈2,500 km² study area in Jambi Province, Sumatra, Indonesia, to enhance discrimination of crop systems and improve spatial coherence via object-based enhancement. A 22-class land-cover taxonomy was supported by 14,029 strategically collected training points. Feature engineering produced 29 predictor variables, including conventional vegetation indices, agricultural-specific metrics, water indicators, and SAR-derived structural features. Models were evaluated on an independent test dataset comprising 4,209 samples. An agriculture-weighted Random Forest classifier with strategic class weighting was implemented and followed by Simple Linear Iterative Clustering (SLIC) object-based enhancement to suppress speckle and enforce spatial contiguity. The classification achieved an overall accuracy of 53.7%, with exceptional performance for estate crop systems (F1 = 94%) and reliable forest discrimination. SLIC reduced salt-and-pepper noise by 99.5% and substantially improved spatial coherence metrics, transforming fragmented pixel-based outputs into operationally viable products. Despite these gains, discriminating smallholder mosaics remains challenging and likely requires additional temporal or higher-resolution inputs.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-11-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2530</dc:identifier>
	<dc:identifier>10.37637/ab.v8i3.2530</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 1023-1036</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2530/1395</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Yudi Triyanto, Jerry Maulana Siregar, Risna Maya Sari, Angga Putra Juledi</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1749</identifier>
				<datestamp>2025-03-31T17:32:02Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Performance Evaluation of Apple Varieties at Wadla District, North Wollo, Ethiopia</dc:title>
	<dc:creator>Abtew, Yimam Ali</dc:creator>
	<dc:creator>Kassaye, Solomon</dc:creator>
	<dc:creator>Semawu, Fentawu</dc:creator>
	<dc:subject xml:lang="en-US">chill apple varieties; girth; fruit; yield</dc:subject>
	<dc:description xml:lang="en-US">Apple is one of the most important fruit crops in the highland areas of Ethiopia. This fruit tree is the only producible fruit tree in the highlands of North Wollo. However, its productivity is very low compared to other countries particularly that of temperate regions. This is partly attributed to lack of adaptable, high yielding and better quality apple varieties to farmers. To solve this problem apple variety trial was carried out at Wadela District from 2012-2019. The trial was laid out in randomized complete block design with three replications. Low to medium chill grafted apple seedlings were planted at a spacing of 3.0 m between rows and 3.0m between plants. Each plot was planted with three seedlings. On average irrigation water was applied on 7 days interval. Necessary plant protection and agronomic practices like training and pruning were applied as required. Scion diameter, rootstock diameter, girth ratio, canopy diameter, plant height, mean fruit weight and fruit yield data were collected for two consecutive years. Yield data was collected two times within a year. The Anna variety gave significantly the highest fruit yield (9.52 t. ha-1) followed by Gransmith (8.92 t .ha-1). On the other hand, Crispin gave the lowest fruit yield (7.77 t .ha-1). Fruit yield obtained by Anna and Gransmith were higher by 23% and 15%, respectively, compared to the lowest yielding variety, Crispin. Similarly, Anna and Gransmith also gave significantly the highest mean fruit weights of 85.98 and 62.34 g, respectively, as compared to the variety Crispin, which gave a mean fruit weight of 41.01 g. Farmers also select Anna variety by their criteria setted. Therefore, Anna and Gransmith are recommended for producers at Gashena conditions and similar agro-ecologies. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Amhara Agricultural Research Institute</dc:contributor>
	<dc:date>2025-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1749</dc:identifier>
	<dc:identifier>10.37637/ab.v8i1.1749</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 1-7</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1749/1258</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Yimam Ali Abtew</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
			</metadata>
		</record>
		<record>
			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1431</identifier>
				<datestamp>2024-05-02T13:40:25Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/
	http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Marketing Analysis of Indonesian Sustainable Palm Oil (ISPO) and non-ISPO Certified Independent Palm Oil in Batanghari Regency,  Jambi Province, Indonesia</dc:title>
	<dc:creator>Hutagaung, Bagasferyan</dc:creator>
	<dc:creator>Asmarantaka, Ratna Winandi</dc:creator>
	<dc:creator>Adhi, Andriyono Kilat</dc:creator>
	<dc:subject xml:lang="en-US">channels; efficiency; ISPO; marketing; palm oil</dc:subject>
	<dc:description xml:lang="en-US">This research analyzes marketing efficiency: marketing, marketing function, marketing margin, farmer's share, and the ratio of profit to cost of fresh fruit bunches (FFB) for ISPO (Indonesian Sustainable Palm Oil) and non-ISPO palm oil in Batanghari Regency, Jambi Province. The sample consisted of 30 ISPO farmers and 30 non-ISPO farmers, sampling farmers using a purposive method and then using the snowball sampling method to find out what institutions are involved in the ISPO and non-ISPO independent oil palm marketing process in Batanghari Regency. The research results show four marketing channels: (1) farmer-trader-large trader-palm oil weighing-mill, (2) farmer-trader-palm palm weighing-mill, (3) farmer-palm palm weighing-mill, and (4) farmer-merchant-mill. ISPO farmers do not experience differences in marketing channels and prices, which is not in accordance with the objectives of establishing ISPO. Marketing functions include purchasing, selling, transporting, harvesting, risk-bearing, financing, and market information. Analysis of marketing margin, farmer's share, and profit-to-cost ratio shows the third most efficient channel with a farmer's share of 87.82% with the farmer's marketing channel selling FFB through palm oil weighing, which distributes it to mills, involving one marketing institution.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Bagasferyan Hutagalung, Department of Agribusiness, Faculty of Economic and Management, IPB University, Indonesia</dc:contributor>
	<dc:date>2024-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1431</dc:identifier>
	<dc:identifier>10.37637/ab.v7i1.1431</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 56-69</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1431/1079</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Bagas Feryan Hutagaung</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
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				<identifier>oai:ojs.ejournal.unipas.ac.id:article/2078</identifier>
				<datestamp>2025-08-06T06:50:57Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
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	<dc:title xml:lang="en-US">Development of Indonesian Organic Agrifood: Certification Process and Issues</dc:title>
	<dc:creator>Walaela, Khais</dc:creator>
	<dc:creator>Suprehatin, Suprehatin</dc:creator>
	<dc:creator>Adhi, Andriyono Kilat</dc:creator>
	<dc:subject xml:lang="en-US">organic certification; organic food; certification barriers; value chain</dc:subject>
	<dc:description xml:lang="en-US">The global growth of organic agrifood has also reached Indonesia, creating opportunities and challenges for smallholder farmers. This study aims to explore the certification process and identify key barriers to obtaining organic certification for Indonesian agricultural products. Using a qualitative case study approach, data were collected through in-depth interviews with three certified organic farming groups in Central Java—each producing rice, vegetables, or coffee. Data analysis was conducted using descriptive methods and graphical tools such as spider charts. The findings reveal that both pre-certification and certification stages typically require three months, not including land conversion, which may be shortened if prior organic practices are recognized. Major challenges during these stages include business planning, seed availability, group coordination, investment capital, pest management, and contamination prevention. These issues are rooted in limited knowledge and technical skills regarding organic standards and practices. Technological interventions—such as the use of ozone plasma, Internet of Things (IoT), and mobile cold storage—were found to support compliance and productivity, particularly in vegetable farming. However, constraints such as land fatigue, lack of rotation, limited access to organic inputs, and high certification costs persist. The study suggests that improved training, mentoring, institutional support, and access to organic inputs are essential to overcoming certification barriers and strengthening farmers’ participation in organic value chains. These insights offer practical implications for policymakers and stakeholders to promote sustainable organic farming in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2025-07-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2078</dc:identifier>
	<dc:identifier>10.37637/ab.v8i2.2078</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 622-635</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/2078/1350</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Khais Walaela</dc:rights>
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			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1732</identifier>
				<datestamp>2024-08-14T10:46:22Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en-US">Daya Saing dan Determinan Ekspor Bawang Merah Indonesia: Sebuah Bukti di Kawasan ASEAN</dc:title>
	<dc:creator>Haryati, Wiwi</dc:creator>
	<dc:creator>Novianti, Tanti</dc:creator>
	<dc:creator>Hidayat, Nia Kurniawati</dc:creator>
	<dc:subject xml:lang="en-US">bawang merah; daya saing; ekspor; ekonomi makro; perdagangan internasional</dc:subject>
	<dc:description xml:lang="en-US">Hortikultura sebagai subsektor pertanian menjadi salah satu penyumbang peningkatan devisa negara devisa negara, salah satunya adalah komoditas bawang merah. Jumlah produksi bawang merah mencapai 2 juta ton pada tahun 2021 lebih tinggi jika dibandingkan dengan komoditas hortikultura lainnya seperti cabai merah besar yang hanya mencapai 1,2 juta ton dan cabai rawit sebesar 1,3 juta ton. Hal tersebut berdampak positif terhadap ekspor sehingga volume ekspor bawang merah mengalami peningkatan. Sebagai komoditas musiman, Produksi bawang merah seringkali mengalami fluktuasi sehingga berdampak pada harga bawang merah yang juga berfluktuasi baik di pasar dalam negeri maupun bawang merah yang diperdagangkan di luar negeri. Tujuan penelitian ini adalah untuk menganalisis daya saing bawang merah Indonesia di pasar negara ASEAN, dan faktor-faktor yang mempengaruhi volume ekspor bawang merah Indonesia ke negara ASEAN. Penelitiannini menggunakan analisissRCA (Revealed Comparative Advantage), EPD (Export Product Dynamic), potensi X-Model ekspor, dan regresi data panel dengan data observasi sebanyak 15 tahun. Hasil penelitian menunjukkan Indonesia mempunyai keunggulan komparatif berdasarkan analisis RCA tahun 2007-2021 di pasar Thailand dan Vietnam, sedangkan Indonesia hanya memiliki keunggulan kompetitif di pasar Thailand serta memiliki potensi pengembangan pasar optimis di pasar Thailand. Faktor-faktor yang dapat meningkatkan volume ekspor bawang merah Indonesia adalah GDP riil negara ASEAN sedangkan yang dapat menurunkan volume ekspor bawang merah Indonesia ke pasar ASEAN adalah nilai tukar, populasi, harga ekspor dan jumlah produksi bawang merah negara ASEAN. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">Economic of Agriculture IPB University</dc:contributor>
	<dc:date>2024-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1732</dc:identifier>
	<dc:identifier>10.37637/ab.v7i2.1732</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 641-653</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1732/1169</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1732/224</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Wiwi Haryati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
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			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/1495</identifier>
				<datestamp>2024-03-11T14:52:03Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en-US">Export Performance of Indonesian Processed Tuna Commodities in the Japanese Market</dc:title>
	<dc:creator>Kristiani, Mikha</dc:creator>
	<dc:creator>Suharno, Suharno</dc:creator>
	<dc:creator>Harmini, Harmini</dc:creator>
	<dc:subject xml:lang="en-US">Almost Ideal Demand System; Revealed Comparative Advantage; Revealed Competitive Advantage; Tuna Commodities.</dc:subject>
	<dc:description xml:lang="en-US">Tuna commodity is globally competitive, but its performance is still below its competitor country, namely Thailand and is starting to compete with other countries, namely the Philippines, Vietnam and China. This study aims to evaluate the competitiveness performance and analyze the demand for processed tuna commodities in the Japanese market. Export competitiveness analysis is processed using the Revealed Comparative Advantage (RCA) index and the Revealed Competitiveness Advantage (RC) index. The level of competition and export demand will be analyzed using the Almost Ideal Demand System (AIDS) model. The results showed that the export performance of Indonesian processed tuna commodities was comparatively and competitively competitive in the Japanese market. The demand for Indonesian processed tuna commodities in the Japanese market has fulfilled the demand theory. Indonesian processed tuna is a normal item for Japanese consumers. For Indonesia, processed tuna from competitor countries Thailand, the Philippines, Vietnam, and China are substitute goods. Thus, an increase in prices in these four countries will increase Indonesia's share.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US">IPB University, Department of Agribusiness</dc:contributor>
	<dc:date>2024-03-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1495</dc:identifier>
	<dc:identifier>10.37637/ab.v6i3.1495</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 557-567</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v6i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/1495/1035</dc:relation>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1495/156</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Mikha Kristiani</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
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			<header>
				<identifier>oai:ojs.ejournal.unipas.ac.id:article/608</identifier>
				<datestamp>2021-11-06T19:30:54Z</datestamp>
				<setSpec>Agro:ART</setSpec>
			</header>
			<metadata>
<oai_dc:dc
	xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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	<dc:title xml:lang="en-US">PRE-TREATMENT AND ENZYMATIC HYDROLYSIS OF BANANA  (Musa acuminata x balbisiana) PSEUDOSTEM FOR ETHANOL PRODUCTION</dc:title>
	<dc:creator>Araguirang, Galileo E.</dc:creator>
	<dc:creator>Arizala, Arianne Joyce R.</dc:creator>
	<dc:creator>Asilo, Eden Beth B.</dc:creator>
	<dc:creator>Batalon, Jamie Louise S.</dc:creator>
	<dc:creator>Bello, Erin B.</dc:creator>
	<dc:creator>Madigal, James Paul T.</dc:creator>
	<dc:creator>Monge, Jerice R.</dc:creator>
	<dc:creator>Sanchez, Nicole Angelique L.</dc:creator>
	<dc:creator>Elegado, Francisco B</dc:creator>
	<dc:subject xml:lang="en-US">ethanol fermentation; banana pseudostem; Response Surface Methodology; Box-Behnken Design</dc:subject>
	<dc:description xml:lang="en-US">Banana (M. acuminata x balbisiana) is an abundant lignocellulosic waste material in large plantations all over the Philippines, especially in Mindanao, which can be utilized as substrate in producing high-value products like ethanol. To compensate for the low yield based on total weight of substrate due to the high moisture content of banana pseudostem, there is the primary challenge to make the conversion of this lignocellulosic biomass into monomeric sugar and then into ethanol more efficiently in order to achieve yields that would make it cost-competitive. Hence, this study evaluated the effects of solid loading, incubation time and amount of enzyme on yield of reducing sugars in the enzymatic hydrolysis process and attempted to optimize the significant factors by Response Surface Methodology (RSM), specifically using Box-Behnken design. There was significant improvement on the reducing sugar yield of the pretreated banana pseudostem at 20 h incubation time, 15 g solid loading and 0.55 % enzyme concentration. Ethanol production was observed to be higher in the detoxified substrate although biomass was higher for the non-detoxified substrate. As to our knowledge, the present study is the first attempt to produce second generation ethanol using banana pseudostem waste as feedstock in the Philippines.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Panji Sakti</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-12-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.unipas.ac.id/index.php/Agro/article/view/608</dc:identifier>
	<dc:identifier>10.37637/ab.v3i2.608</dc:identifier>
	<dc:source xml:lang="en-US">Agro Bali : Agricultural Journal; Vol 3, No 2 (2020); 98-107</dc:source>
	<dc:source>2655-853X</dc:source>
	<dc:source>10.37637/ab.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.unipas.ac.id/index.php/Agro/article/view/608/484</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Galileo E. Araguirang, Arianne Joyce R. Arizala, Eden Beth B. Asilo, Jamie Louise S. Batalon, Erin B. Bello, James Paul T. Madigal, Jerice R. Monge, Nicole Angelique L. Sanchez, Francisco B Elegado</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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