2026-04-04T01:25:11Z https://ejournal.unipas.ac.id/index.php/Agro/oai

oai:ojs.ejournal.unipas.ac.id:article/986 2022-07-18T18:30:19Z WA:ART

oai:ojs.ejournal.unipas.ac.id:article/1209 2023-02-06T21:43:03Z WA:ART

oai:ojs.ejournal.unipas.ac.id:article/1154 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1140 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/972 2022-12-17T20:42:29Z JK:ART

oai:ojs.ejournal.unipas.ac.id:article/1160 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1150 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1136 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1933 2024-07-22T02:20:37Z WA:ART

oai:ojs.ejournal.unipas.ac.id:article/1155 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1141 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1144 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1161 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1151 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1137 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1936 2024-07-22T02:20:37Z WA:ART

oai:ojs.ejournal.unipas.ac.id:article/1156 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1142 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1133 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1162 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1152 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1138 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1157 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1143 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1134 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1180 2023-01-16T21:27:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1153 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1139 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1135 2022-12-26T22:16:21Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1158 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/1149 2023-01-16T21:07:43Z DW:ART

oai:ojs.ejournal.unipas.ac.id:article/2302 2025-08-06T06:40:29Z Agro:ART

Analysis of Food Security Index Predictions in Indonesia using Machine Learning Approach Saragih, Frederic Morado Wibowo, Wahyu Catur data mining; model evaluation; food security and vulnerability atlas Food is one of the basic human needs that should be available at all times. To fulfill the role of in a region, the concept of food security is established to measure sufficiency, availability and quality of food. Food security for a country is expressed using Food Security Index (FSI). FSI score for a country reflects its ability for survival. It is therefore very important to measure the score and be able to predict future score to enable control and improvement. To realize the improvement of Indonesia's food security, a model is needed to predict the Food Security Index in Indonesia. This This paper explores the models using data from the Indonesian Food Security and Vulnerability Atlas (FSVA) at the Regency and City levels in 2018-2024 period with a total of 3,598 records. We evaluated Multiple Linear Regression, Least Absolute Shrinkage and Selection Operator, Random Forest, eXtreme Gradient Boosting, Support Vector Regression, and Ensemble Machine Learning models for predicting the FSI score. The models are evaluated using r-squared (R2), Root Mean Square Error (RMSE), and Mean Absolute Error (MAE). The results shows that the XGBoost method is the best method for predicting the Food Security Index in Indonesia with an R2 value of 0.912, RMSE of 0.053, and MAE of 0.037. Meanwhile, the ensemble machine learning method provides an R2 value of 0.79, RMSE of 0.083, and MAE of 0.063. In addition, the XGBoost method predicts the Food Security Index score in 2025 to be 75.56 and in 2026 to be 75.48. Universitas Panji Sakti 2025-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2302 10.37637/ab.v8i2.2302 Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 377-393 2655-853X 10.37637/ab.v8i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2302/1315 Copyright (c) 2025 Frederic Morado Saragih, Wahyu Catur Wibowo

oai:ojs.ejournal.unipas.ac.id:article/1597 2024-08-14T10:46:21Z Agro:ART

Effect Combination of Nitrogen Fertilizer Doses and Plant Growth Promoting Rhizobacteria (PGPR) Concentrations on Growth and Yield of Rice (Oryza sativa L.) Inpari 32 Variety Marpaung, Winda M. R. Maghfoer, Moch. Dawam Karyawati, Anna Satyana growth; nitrogen fertilizer; PGPR; rice; yield The research was conducted to obtain the right combination of N fertilizer doses and PGPR concentrations for the growth and yield of Inpari 32 rice in Ampeldento Village, Karangploso District, Malang Regency, East Java, from May until September 2023. This used Randomized Block Design (RBD) consisted of 10 treatments, namely: P1(no fertilization), P2(50 kg.ha-1 N + 5 ml.l-1 PGPR), P3(50 kg.ha-1 N + 10 ml.l-1 PGPR), P4(50 kg.ha-1 N + 20 ml.l-1 PGPR), P5(100 kg.ha-1 N + 5 ml.l-1 PGPR), P6(100 kg.ha-1 N + 10 ml.l-1 PGPR), P7(100 kg.ha-1N + 20 ml.l-1 PGPR), P8(150 kg.ha-1 N + 5 ml.l-1 PGPR), P9(150 kg.ha-1 N + 10 ml.l-1 PGPR), and P10(150 kg.ha-1 N + 20 ml.l-1 PGPR), and repeated three times. The variables observed were plant height, number and area of leaves, number of tillers, dry weight of the plant, number of panicles, number of filled grains per clump, percentage of empty grain, number of milled dry grain, and grain yield per hectare. The experimental results showed that the treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) significantly affected the growth component and greater yield and yield component. In grain yields per hectare treatment of 50 kg.ha-1 N + 5 ml.l-1 PGPR (P2) gave significantly different result namely 8.03 tons ha-1, but not significantly different from other treatments. Universitas Panji Sakti 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1597 10.37637/ab.v7i2.1597 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 423-434 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1597/1150 Copyright (c) 2024 Winda M. R. Marpaung, Moch. Dawam Maghfoer, Anna Satyana Karyawati https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/562 2021-11-06T19:31:19Z Agro:ART

INVENTARISASI JAMUR PATOGEN TULAR-BENIH PADA LIMA VARIETAS PADI Sobianti, Sifa Soesanto, Loekas Hadi, Suciati inventory; seed-borne pathogenic fungi; paddy varieties Penelitian ini bertujuan untuk mengetahui (1) beragam spesies jamur patogen tular-benih pada lima varietas padi, dan (2) persentase daya kecambah lima varietas padi. Penelitian dilaksanakan di Laboratorium Karantina Pertanian Kelas I Semarang, dari bulan Maret sampai dengan Mei 2019. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 ulangan, perlakuan terdiri atas Varietas Inpago Unsoed 1, Inpago Unsoed Parimas, IR64, Ciherang, dan Situ Bagendit. Isolasi dan identifikasi jamur patogen tular-benih dilakukan pada blotter test dan medium PDA, dengan pengamatan di bawah mikroskop stereo dan kompon, kemudian dibandingkan dengan pustaka. Variabel yang diamati yaitu morfologi koloni patogen, morfologi patogen, dan daya kecambah. Hasil penelitian menunjukkan bahwa (1) pada semua varietas benih padi terdapat jamur patogen tular-benih, tetapi tidak semua jamur tersebut dijumpai pada setiap varietas. Jenis jamur patogen tular-benih yang dijumpai, yaitu Alternaria padwickii Ganguly, Aspergillus flavus Link, Aspergillus niger van Tieghem, Curvularia lunata (Wakker) Boedjin, Curvularia pallescens Boedjin, Drechslera oryzae Breda de Haan, Fusarium semitectum Berk. & Rav. [W&R, G,B,J], Rhizoctonia solani J. G. Kuhn, Rhizopus oryzae Went & Prins. Geerl., dan Tilletia barclayana Bref., dan (2) uji daya kecambah menunjukkan bahwa masing-masing varietas benih padi memilki persentase daya kecambah benih yang berbeda. Daya kecambah benih berturut-turut pada varietas IR64, Ciherang, Inpago Unsoed 1, Inpago Unsoed Parimas, dan Situ Bagendit sebesar 85,75, 81,75, 80,25, 76,5, dan 70%.DOI: 10.37637/ab.v3i1.416 Universitas Panji Sakti 2020-06-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/562 Agro Bali : Agricultural Journal; Vol 3, No 1 (2020); 1-15 2655-853X 10.37637/ab.v3i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/562/455 Copyright (c) 2020 Agro Bali : Agricultural Journal https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1148 2023-10-17T04:35:29Z Agro:ART

Farmers’ Varietal Perception towards Improved Bread Wheat Technologies in Ethiopia: an Implication for Bread Wheat Technology Development Siyum, Negussie Muluneh Giziew, Almaz Anteneh, Atrsaw Purba, Jhon Hardy Mossie, Habtamu Adem, Emam Bread wheat; Likert scale; Meket; perception This study was proposed to analyze farmers’ varietal perception of bread wheat. From Meket district, four kebeles were randomly selected to achieve the above objective. The study uses cross-sectional data collected from randomly selected 214 farming households through an interview schedule. Fourteen Likert items were included in two categories as advantages and disadvantages of the technology.  Five-point Likert scale was used to analyze varietal perceptions. One-way ANOVA was employed for testing the overall mean differences among bread wheat technology adoption categories. In addition, the Relative Importance Index (RII) was used to analyze item relative importance. Farmers supported improved bread wheat varieties for specific attributes such as, high marketability, early maturity, better grain yield, grain color, food quality, and storability were found to be taking the average score of 4.43, 4.43, 4.33, 4.01, 3.85, 3.45, and 3.26, respectively. Whereas, improved bread wheat varieties were perceived to be unsuitable for shattering problems, straw quality, and low yield performances in poor soil types. Therefore, breeding objectives should be oriented towards improving bread wheat variety traits related to shattering and straw quality. Limitation of labor is one of the major reasons for the low adoption rate of row planting. Hence, machinery should be carried out to promote row planting of bread wheat. Moreover, the study indicates the need to entertain farmers’ perception of bread wheat technologies for creating wider adoption.  Universitas Panji Sakti Amhara Agricultural research institute 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1148 10.37637/ab.v6i2.1148 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 361-377 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1148/978 Copyright (c) 2023 Negussie Muluneh Siyum, Almaz Giziew, Atrsaw Anteneh, Habtamu Mossie, Emam Adem https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/866 2022-03-17T09:58:32Z Agro:ART

Identifikasi Sebaran Tanaman Kemiri Berbasis Pola Agroforestri di Kabupaten Maros, Provinsi Sulawesi Selatan, Indonesia A.Samsu, Andi Khairil Mukhlisa, Andi Nurul Nurnawati, Andi Ayu agroforestri; GIS; kemiri Kombinasi komponen kehutanan dan komponen pertanian pada suatu pengelolaan secara intensif dikenal dengan istilah agroforestri yang dapat bermanfaat bagi kelestarian lingkungan dan meningkatkan produktivitas dengan hasil panen beragam. Kemiri merupakan tanaman agroforestri rempah yang bermanfaat. Kabupaten Maros merupakan daerah penghasil kemiri di Sulawesi Selatan sejak tahun 1960-an. Tanaman kemiri di Kabupaten Maros tersebar di beberapa kecamatan. Kurangnya informasi terkait luasan dan sebaran tanaman kemiri di Kabupaten Maros mengindikasikan banyak perbedaan data terkait produksi tanaman kemiri sehingga diperlukan informasi yang dapat menunjang sebaran dan luasan dari tanaman kemiri. Penelitian ini menggunakan interpretasi citra dengan metode delineasi visual secara manual pada citra sentinel-2A dengan melakukan pengamatan terhadap kenampakan serupa yang kemudian dipadukan dengan metode ground check point untuk mendapatkan ketelitian informasi dalam interpretasi citra  terhadap tanaman kemiri serta metode analisis deskriptif kualitatif untuk menggambarkan informasi komponen agroforestri dengan cara pengamatan langsung terhadap objek tanaman kemiri di lapangan. Hasil interpretasi citra Sentinel-2a dan pengamatan langsung di tiga kecamatan yaitu Cenrana, Camba dan Mallawa menunjukkan bahwa Kecamatan Mallawa memiliki luas lahan kemiri yang lebih besar yaitu 507,08 ha, dengan persentase pola agroforestri sebesar  18,10% dan  monokultur sebesar 43,16% dari luasan kemiri di 3 kecamatan, kemudian luas lahan kemiri Kecamatan Camba sebesar 238, 04 ha, dengan persentase pola agroforestri 7,61% dan monokultur 21,15% dari luasan kemiri di 3 kecamatan, selanjutnya luas lahan kemiri di Kecamatan Cenrana yaitu 82,60 ha dengan pola agroforestri sebesar 5,79% dan monokultur sebesar 4,19% dari luasan kemiri di 3 kecamatan. Universitas Panji Sakti 2022-03-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/866 10.37637/ab.v5i1.866 Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 177-186 2655-853X eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/866/724 Copyright (c) 2021 Andi Khairil A.Samsu https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2530 2025-11-30T09:28:10Z Agro:ART

Discriminating Estate and Smallholder Agricultural Systems Using a Multi-Sensor Agriculture-Weighted Object-Based Classification Framework in Tropical Landscapes Triyanto, Yudi Siregar, Jerry Maulana Sari, Risna Maya Juledi, Angga Putra agricultural system; land cover classification; multi-sensor remote sensing; object-based image analysis; random forest The transformation of tropical landscapes due to agricultural expansion constitutes a significant global environmental challenge. Current land-cover classification methods, however, provide limited differentiation among agricultural management systems. This study develops an agriculture-focused land-cover classification workflow that fuses Landsat 9 optical imagery and PALSAR-2 L-band SAR across a ≈2,500 km² study area in Jambi Province, Sumatra, Indonesia, to enhance discrimination of crop systems and improve spatial coherence via object-based enhancement. A 22-class land-cover taxonomy was supported by 14,029 strategically collected training points. Feature engineering produced 29 predictor variables, including conventional vegetation indices, agricultural-specific metrics, water indicators, and SAR-derived structural features. Models were evaluated on an independent test dataset comprising 4,209 samples. An agriculture-weighted Random Forest classifier with strategic class weighting was implemented and followed by Simple Linear Iterative Clustering (SLIC) object-based enhancement to suppress speckle and enforce spatial contiguity. The classification achieved an overall accuracy of 53.7%, with exceptional performance for estate crop systems (F1 = 94%) and reliable forest discrimination. SLIC reduced salt-and-pepper noise by 99.5% and substantially improved spatial coherence metrics, transforming fragmented pixel-based outputs into operationally viable products. Despite these gains, discriminating smallholder mosaics remains challenging and likely requires additional temporal or higher-resolution inputs. Universitas Panji Sakti 2025-11-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2530 10.37637/ab.v8i3.2530 Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 1023-1036 2655-853X 10.37637/ab.v8i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2530/1395 Copyright (c) 2025 Yudi Triyanto, Jerry Maulana Siregar, Risna Maya Sari, Angga Putra Juledi https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1749 2025-03-31T17:32:02Z Agro:ART

Performance Evaluation of Apple Varieties at Wadla District, North Wollo, Ethiopia Abtew, Yimam Ali Kassaye, Solomon Semawu, Fentawu chill apple varieties; girth; fruit; yield Apple is one of the most important fruit crops in the highland areas of Ethiopia. This fruit tree is the only producible fruit tree in the highlands of North Wollo. However, its productivity is very low compared to other countries particularly that of temperate regions. This is partly attributed to lack of adaptable, high yielding and better quality apple varieties to farmers. To solve this problem apple variety trial was carried out at Wadela District from 2012-2019. The trial was laid out in randomized complete block design with three replications. Low to medium chill grafted apple seedlings were planted at a spacing of 3.0 m between rows and 3.0m between plants. Each plot was planted with three seedlings. On average irrigation water was applied on 7 days interval. Necessary plant protection and agronomic practices like training and pruning were applied as required. Scion diameter, rootstock diameter, girth ratio, canopy diameter, plant height, mean fruit weight and fruit yield data were collected for two consecutive years. Yield data was collected two times within a year. The Anna variety gave significantly the highest fruit yield (9.52 t. ha-1) followed by Gransmith (8.92 t .ha-1). On the other hand, Crispin gave the lowest fruit yield (7.77 t .ha-1). Fruit yield obtained by Anna and Gransmith were higher by 23% and 15%, respectively, compared to the lowest yielding variety, Crispin. Similarly, Anna and Gransmith also gave significantly the highest mean fruit weights of 85.98 and 62.34 g, respectively, as compared to the variety Crispin, which gave a mean fruit weight of 41.01 g. Farmers also select Anna variety by their criteria setted. Therefore, Anna and Gransmith are recommended for producers at Gashena conditions and similar agro-ecologies.  Universitas Panji Sakti Amhara Agricultural Research Institute 2025-03-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1749 10.37637/ab.v8i1.1749 Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 1-7 2655-853X 10.37637/ab.v8i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1749/1258 Copyright (c) 2025 Yimam Ali Abtew https://creativecommons.org/licenses/by-sa/4.0/

oai:ojs.ejournal.unipas.ac.id:article/1431 2024-05-02T13:40:25Z Agro:ART

Marketing Analysis of Indonesian Sustainable Palm Oil (ISPO) and non-ISPO Certified Independent Palm Oil in Batanghari Regency, Jambi Province, Indonesia Hutagaung, Bagasferyan Asmarantaka, Ratna Winandi Adhi, Andriyono Kilat channels; efficiency; ISPO; marketing; palm oil This research analyzes marketing efficiency: marketing, marketing function, marketing margin, farmer's share, and the ratio of profit to cost of fresh fruit bunches (FFB) for ISPO (Indonesian Sustainable Palm Oil) and non-ISPO palm oil in Batanghari Regency, Jambi Province. The sample consisted of 30 ISPO farmers and 30 non-ISPO farmers, sampling farmers using a purposive method and then using the snowball sampling method to find out what institutions are involved in the ISPO and non-ISPO independent oil palm marketing process in Batanghari Regency. The research results show four marketing channels: (1) farmer-trader-large trader-palm oil weighing-mill, (2) farmer-trader-palm palm weighing-mill, (3) farmer-palm palm weighing-mill, and (4) farmer-merchant-mill. ISPO farmers do not experience differences in marketing channels and prices, which is not in accordance with the objectives of establishing ISPO. Marketing functions include purchasing, selling, transporting, harvesting, risk-bearing, financing, and market information. Analysis of marketing margin, farmer's share, and profit-to-cost ratio shows the third most efficient channel with a farmer's share of 87.82% with the farmer's marketing channel selling FFB through palm oil weighing, which distributes it to mills, involving one marketing institution. Universitas Panji Sakti Bagasferyan Hutagalung, Department of Agribusiness, Faculty of Economic and Management, IPB University, Indonesia 2024-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1431 10.37637/ab.v7i1.1431 Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 56-69 2655-853X 10.37637/ab.v7i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1431/1079 Copyright (c) 2024 Bagas Feryan Hutagaung https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/395 2021-11-06T19:32:49Z Agro:ART

PENGARUH PENGUPASAN KULIT BIJI DAN PEMBERIAN ATONIK TERHADAP PERKECAMBAHAN BENIH TANAMAN BADUNG (Garcinia dulcis (Roxb.) Kurz.) Srilaba, Nyoman Purba, Jhon Hardy Dewi, Ida Ayu Sri Utami badung; Garcinia dulcis (Roxb.) Kurz; pengupasan biji; perendaman biji; atonik Penelitian ini dilaksanakan di Rumah Agronet Program Studi Agroteknologi Fakultas Pertanian Universitas Panji Sakti, Jalan Bisma No. 22 Singaraja, pada ketinggian ± 100 m diatas permukaan laut pada bulan Juli – Oktober 2014. Penelitian ini memakai Rancangan Acak Kelompok (RAK) yang terdiri dari dua faktor. Faktor pertama adalah berupa pengupasan kulit yang terdiri dari tiga cara yaitu tanpa pengupasan kulit biji (K0), pengupasan kulit biji hanya bagian punggung (bagian cembung) (K1), pengupasan seluruh kulit biji (K2). Faktor kedua adalah konsentrasi atonik yang terdiri dari empat taraf, yaitu tanpa penggunaan atonik (0 ml/l) (A0), perendaman atonik dengan konsentrasi 1,25 ml/l (A1), perendaman atonik dengan konsentrasi 2,50 ml/l (A2), dan perendaman atonik dengan konsentrasi 3,75 ml/l (A3). Terdapat 12 kombinasi perlakuan, masing-masing diulang 3 kali, sehingga terdapat 36 perlakuan kombinasi perlakuan. Setiap unit percobaan terdiri dari 100 benih, sehingga keseluruhan terdiri dari 3600 benih. Pengamatan terhadap perkecambahan dilaksanakan setiap hari, sampai benih berumur 60 hari setelah tanam. Variabel yang diamati meliputi: penyerapan air (ml), benih mulai berkecambah (hst), akhir perkecambahan (hst), benih rusak (%), daya kecambah (%), daya tumbuh (%), tinggi kecambah (cm). Hasil analisis statistik menunjukkan bahwa perlakuan pengupasan kulit biji dan pemberian atonik serta kombinasi pengupasan kulit biji dan pemberian atonik berpengaruh tidak nyata terhadap variabel penyerapan air, benih mulai berkecambah, akhir perkecambahan, benih rusak, daya kecambah, dan tinggi kecambah. Perlakuan pengupasan kulit biji dan pemberian atonik berpengaruh nyata terhadap daya tumbuh, namun demikian kombinasi pengupasan kulit biji dan pemberian atonik berpengaruh tidak nyata. Universitas Panji Sakti 2018-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/395 10.37637/ab.v1i1.395 Agro Bali : Agricultural Journal; Vol 1, No 1 (2018); 59-68 2655-853X 10.37637/ab.v1i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/395/320

oai:ojs.ejournal.unipas.ac.id:article/1041 2023-08-21T04:36:52Z Agro:ART

Participatory Evaluation of Tomato (Lycopersicon esculentum Mill.) Varieties Under Irrigation Condition at Abergelle Woreda, Ethiopia Mihiretu, Ademe Asresu, Melaku fruit shape; irrigation potential; late blight; preference attributes Participatory on-farm evaluation of improved tomato varieties namely;‘Melka salsa, 'Roma VF' and 'Kochero’ against the local variety was carried out in the 2019/20 irrigation season. The trial was laid on unreplicated simple plots using six farmers as replication at irrigation scheme of Saka kebele in Abergelle woreda. The experiment was intended to evaluate and demonstrate the performances of different tomato varieties for farmers, then to collect and assess their feedback. Based on the actual biological and farmers’ preference data, the analysis result underscores the better performance of improved tomato varieties over the local variety by the most yield-related attributes. The average marketable fruit yields of ‘Melka salsa, 'Roma VF', 'Kochero’, and the local variety were 4.62, 3.88, 3.64, and 3.10 ton.ha-1, respectively. The improved varieties had thus yielded an advantage of 72.38%, 37.14%, and 25.72% over the local variety in the given order. Among the improved tomato varieties, ‘Melka salsa' provided the highest fruit yield, and owing the highest score of overall preference attributes rank. The medium-sized, oval-shaped, and tasty flashed ‘Melka salsa’ tomato fruit is most liked by farmers for its less perishability, better market demand and good taste. The ‘Melka salsa’ tomato variety is therefore suggested for up-scaling for similar agro-ecologies that have irrigation schemes and production potential. The biological scientists were also advised to consider the farmers’ preference attributes and feedback as a backup for future tomato breeding studies. Universitas Panji Sakti Agricultural Extension Research Division, Sekota Dry-land Agricultural Research Center 2023-05-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1041 10.37637/ab.v6i1.1041 Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 12-20 2655-853X 10.37637/ab.v6i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1041/886 Copyright (c) 2023 Ademe mihiretu, Melaku Asresu https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/835 2021-11-06T19:29:41Z Agro:ART

Karakterisasi Jamur Penyebab Penyakit Busuk Pangkal Batang (Basal Rot) pada Bawang Wakegi (Allium x wakegi Araki) Asrul, Asrul - Rosmini, Rosmini Rista, Ade Astuti, Intan Dwi Yulianto, Ahmad F.oxysporum f.sp. cepae; karakteristik; busuk pangkal batang; bawang wakegi Bawang wakegi merupakan hasil persilangan alami antara bawang merah (Allium cepa L. aggregatum group) dan bawang daun (Allium fistulosum L.).  Salah satu faktor yang mengganggu pertumbuhan dan mempengaruhi hasil produksi bawang wakegi di lapang adalah keberadaan penyakit busuk pangkal batang (basal rot) atau layu Fusarium.  Penyakit ini disebabkan oleh banyak spesies dari jamur patogen Fusarium spp yang berbeda. Penelitian ini bertujuan untuk menentukan karakteristik jamur patogen busuk pangkal batang yang menyerang bawang wakegi sehingga dapat dipastikan patogen penyebabnya.  Tahapan penelitian meliputi pengambilan sampel, isolasi jamur, uji patogenisitas,  dan karakterisasi secara makroskopis dan mikroskopis.  Hasil karakterisasi jamur patogen yang menginfeksi bawang wakegi mengarah pada karakteristik jamur F. oxysporum f.sp. cepae. Universitas Panji Sakti Fakultas Pertanian UNTAD 2021-11-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/835 10.37637/ab.v4i3.835 Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 341-350 2655-853X 10.37637/ab.v4i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/835/656 Copyright (c) 2021 Asrul - - https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2078 2025-08-06T06:50:57Z Agro:ART

Development of Indonesian Organic Agrifood: Certification Process and Issues Walaela, Khais Suprehatin, Suprehatin Adhi, Andriyono Kilat organic certification; organic food; certification barriers; value chain The global growth of organic agrifood has also reached Indonesia, creating opportunities and challenges for smallholder farmers. This study aims to explore the certification process and identify key barriers to obtaining organic certification for Indonesian agricultural products. Using a qualitative case study approach, data were collected through in-depth interviews with three certified organic farming groups in Central Java—each producing rice, vegetables, or coffee. Data analysis was conducted using descriptive methods and graphical tools such as spider charts. The findings reveal that both pre-certification and certification stages typically require three months, not including land conversion, which may be shortened if prior organic practices are recognized. Major challenges during these stages include business planning, seed availability, group coordination, investment capital, pest management, and contamination prevention. These issues are rooted in limited knowledge and technical skills regarding organic standards and practices. Technological interventions—such as the use of ozone plasma, Internet of Things (IoT), and mobile cold storage—were found to support compliance and productivity, particularly in vegetable farming. However, constraints such as land fatigue, lack of rotation, limited access to organic inputs, and high certification costs persist. The study suggests that improved training, mentoring, institutional support, and access to organic inputs are essential to overcoming certification barriers and strengthening farmers’ participation in organic value chains. These insights offer practical implications for policymakers and stakeholders to promote sustainable organic farming in Indonesia. Universitas Panji Sakti 2025-07-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2078 10.37637/ab.v8i2.2078 Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 622-635 2655-853X 10.37637/ab.v8i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2078/1350 Copyright (c) 2025 Khais Walaela

oai:ojs.ejournal.unipas.ac.id:article/1732 2024-08-14T10:46:22Z Agro:ART

Daya Saing dan Determinan Ekspor Bawang Merah Indonesia: Sebuah Bukti di Kawasan ASEAN Haryati, Wiwi Novianti, Tanti Hidayat, Nia Kurniawati bawang merah; daya saing; ekspor; ekonomi makro; perdagangan internasional Hortikultura sebagai subsektor pertanian menjadi salah satu penyumbang peningkatan devisa negara devisa negara, salah satunya adalah komoditas bawang merah. Jumlah produksi bawang merah mencapai 2 juta ton pada tahun 2021 lebih tinggi jika dibandingkan dengan komoditas hortikultura lainnya seperti cabai merah besar yang hanya mencapai 1,2 juta ton dan cabai rawit sebesar 1,3 juta ton. Hal tersebut berdampak positif terhadap ekspor sehingga volume ekspor bawang merah mengalami peningkatan. Sebagai komoditas musiman, Produksi bawang merah seringkali mengalami fluktuasi sehingga berdampak pada harga bawang merah yang juga berfluktuasi baik di pasar dalam negeri maupun bawang merah yang diperdagangkan di luar negeri. Tujuan penelitian ini adalah untuk menganalisis daya saing bawang merah Indonesia di pasar negara ASEAN, dan faktor-faktor yang mempengaruhi volume ekspor bawang merah Indonesia ke negara ASEAN. Penelitiannini menggunakan analisissRCA (Revealed Comparative Advantage), EPD (Export Product Dynamic), potensi X-Model ekspor, dan regresi data panel dengan data observasi sebanyak 15 tahun. Hasil penelitian menunjukkan Indonesia mempunyai keunggulan komparatif berdasarkan analisis RCA tahun 2007-2021 di pasar Thailand dan Vietnam, sedangkan Indonesia hanya memiliki keunggulan kompetitif di pasar Thailand serta memiliki potensi pengembangan pasar optimis di pasar Thailand. Faktor-faktor yang dapat meningkatkan volume ekspor bawang merah Indonesia adalah GDP riil negara ASEAN sedangkan yang dapat menurunkan volume ekspor bawang merah Indonesia ke pasar ASEAN adalah nilai tukar, populasi, harga ekspor dan jumlah produksi bawang merah negara ASEAN.  Universitas Panji Sakti Economic of Agriculture IPB University 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1732 10.37637/ab.v7i2.1732 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 641-653 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1732/1169 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1732/224 Copyright (c) 2024 Wiwi Haryati https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1495 2024-03-11T14:52:03Z Agro:ART

Export Performance of Indonesian Processed Tuna Commodities in the Japanese Market Kristiani, Mikha Suharno, Suharno Harmini, Harmini Almost Ideal Demand System; Revealed Comparative Advantage; Revealed Competitive Advantage; Tuna Commodities. Tuna commodity is globally competitive, but its performance is still below its competitor country, namely Thailand and is starting to compete with other countries, namely the Philippines, Vietnam and China. This study aims to evaluate the competitiveness performance and analyze the demand for processed tuna commodities in the Japanese market. Export competitiveness analysis is processed using the Revealed Comparative Advantage (RCA) index and the Revealed Competitiveness Advantage (RC) index. The level of competition and export demand will be analyzed using the Almost Ideal Demand System (AIDS) model. The results showed that the export performance of Indonesian processed tuna commodities was comparatively and competitively competitive in the Japanese market. The demand for Indonesian processed tuna commodities in the Japanese market has fulfilled the demand theory. Indonesian processed tuna is a normal item for Japanese consumers. For Indonesia, processed tuna from competitor countries Thailand, the Philippines, Vietnam, and China are substitute goods. Thus, an increase in prices in these four countries will increase Indonesia's share. Universitas Panji Sakti IPB University, Department of Agribusiness 2024-03-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1495 10.37637/ab.v6i3.1495 Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 557-567 2655-853X 10.37637/ab.v6i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1495/1035 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1495/156 Copyright (c) 2024 Mikha Kristiani https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/933 2022-07-30T16:57:08Z Agro:ART

Growth Characteristics of Vetiver Grass (Vetiveria zizanioides) on Saline Soils Novita, Aisar Mariana, Merlyn Nora, Silvia Ramadhani, Elrisa Julia, Hilda Lestami, Anggria chlorophyll; salinity; salinity stress; seedling; Vetiveria zizanioides Vetiver is widespread in saline areas. Only a few studies have reported that they are sufficiently tolerant of salt. The primary mechanism of salt tolerance in vetiver is still not known with certainty. This study aims to determine salinity's effect on early growth of vetiver (Vetiveria zizanioides L.) seedlings. This research was conducted in a greenhouse, Faculty of Agriculture, Universitas Sumatera Utara, Medan. This study used a non-factorial randomized block design (RBD), namely the salinity stress (S) which consisted of 3 levels: EC salinity levels of 0 (distilled water), 4 dsm-1 and 8 dsm-1. The salinity stress treatment showed a significant effect of reducing the growth parameters of plant height, leaf area, chlorophyll a and chlorophyll b. Salinity stress treatment gave significantly better effect in conditions without salinity stress. Universitas Panji Sakti 2022-07-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/933 10.37637/ab.v5i2.933 Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 365-368 2655-853X 10.37637/ab.v5i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/933/756 Copyright (c) 2022 Aisar Novita https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/615 2021-11-06T19:30:31Z Agro:ART

Model Prediksi Kadar Air Buah Cabai Rawit Domba (Capsicum frutescens L.) Menggunakan Spektroskopi Ultraviolet Visible Near Infrared Kusumiyati, Kusumiyati Putri, Ine Elisa Munawar, Agus Arip buah utuh; metode koreksi; model kalibrasi; non-destruktif; prediksi Penelitian ini bertujuan untuk menduga kadar air buah cabai rawit domba (Capsicum frutescens L.) menggunakan spektroskopi UV-Vis-NIR. Total sampel yang digunakan yaitu 45 buah. Analisis dilakukan di Laboratorium Hortikultura, Fakultas Pertanian, Universitas Padjadjaran. Akuisisi data spektra dengan rentang panjang gelombang 300 – 1050 nm (Nirvana AG410). Spektra diperbaiki dengan metode multiplicative scatter correction (MSC), standard normal variate transformation (SNV), orthogonal signal correction (OSC), first derivative (dg1) dan second derivative (dg2). Analisis data dilakukan dengan menggunakan partial least squares regression (PLSR). Berdasarkan penelitian ini menunjukkan bahwa metode koreksi OSC menghasilkan model kalibrasi tertinggi dengan Rkal, RMSEC, Rval, RMSECV, RPD dan faktornya masing-masing yaitu 0.99, 0.31, 0.98, 0.68, 6.62 dan 4. Hal ini menunjukkan bahwa spektroskopi UV-Vis-NIR dapat digunakan untuk memprediksi kadar air pada buah cabai rawit domba. Universitas Panji Sakti 2021-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/615 10.37637/ab.v0i0.615 Agro Bali : Agricultural Journal; Vol 4, No 1 (2021); 15-22 2655-853X 10.37637/ab.v4i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/615/560 Copyright (c) 2021 Ine Elisa Putri, Kusumiyati kusumiyati, Agus Arip Munawar https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2039 2025-03-31T17:32:03Z Agro:ART

The Success of MSMEs in Palm Oil Plantation Partnership Programs: A Case Study of PT “XYZ” Junaidi, Junaidi Purjianto, Purjianto Febrianto, Eka Bobby Ningsih, Tuty MSMEs performance; partnership attributes; partnership success; partial least square This research aims to uncover the factors contributing to the success of Micro, Small, and Medium Enterprises (MSMEs) within partnership programs. The study focuses on a population of MSMEs affiliated with PT XYZ, where 243 businesses were identified as successful in MSMEs development. Employing a saturated sampling method, the study's sample size consisted of 243 MSMEs. Data collection utilized tailored questionnaires for each variable indicator. The data analysis was performed using Partial Least Squares with Smart PLS 4. Based on the analysis results, it can be concluded that Partnership Attributes have a significant direct effect on Partnership Programs (β = 0.954, p = 0.000) and Partnership Success (β = 0.436, p = 0.000). Additionally, Partnership Programs significantly directly affect Partnership Success (β = 0.363, p = 0.001). Apart from the direct impact, it was also found that the interaction between Partnership Attributes and Partnership Programs significantly moderates Partnership Success (β = -0.075, p = 0.011). This means that Partnership Programs can moderate the relationship between Partnership Attributes and Partnership Success, although with a negative direction. These findings indicate that an effective partnership in terms of attributes and programs contributes to business success. However, their interaction must be well managed to prevent any negative impact on partnership success. This research contributes to entrepreneurship and partnership management by providing empirical evidence of the effects of Partnership Attributes and Partnership Programs on Partnership Success in the context of MSMEs. The study highlights the significance of coordination, trust, and mutual benefits in fostering successful business partnerships. Additionally, the moderating role of Partnership Programs offers insights into how structured support mechanisms influence business outcomes. For further research, it is suggested that longitudinal studies be explored to assess the sustainability of partnership success over time. Future studies could also incorporate external factors such as market dynamics, digital transformation, and policy interventions to comprehensively understand MSME partnerships. Additionally, expanding the research scope to different industries and geographic locations would enhance the generalizability of the findings. Universitas Panji Sakti 2025-03-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2039 10.37637/ab.v8i1.2039 Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 268-280 2655-853X 10.37637/ab.v8i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2039/1282 Copyright (c) 2025 Junaidi Junaidi https://creativecommons.org/licenses/by-sa/4.0/

oai:ojs.ejournal.unipas.ac.id:article/1627 2024-08-14T10:46:21Z Agro:ART

Technical Efficiency of Indonesian Potato Farming during Rainy and Dry Seasons: Evidence from Merangin District, Indonesia Yusnina, Yusnina Syaukat, Yusman Hartoyo, Sri Fariyanti, Anna dry season; potato farming; rainy season; technical efficiency Potatoes are among the vegetables highly susceptible to climate change, and its consequences can significantly affect technical efficiency.However, the production of potato relatively fluctuated due to some factors influencing it. The study aims to analyze the factors affecting potato production, measure the level of technical efficiency in potato farming, and identify the socio-economic factors that influence technical inefficiency in potato farming, both in the rainy and dry seasons. The study was conducted in Merangin Regency, Jambi Province. A purposive sampling method was used to select the research area and collect data from 102 potato farmers. The data were analyzed using the Stochastic Frontier Cobb-Douglas production function model with a maximum likelihood estimation (MLE) approach. The research results show that land and seed variables significantly influence potato production, both in the rainy and dry seasons. Meanwhile, fertilizer P and labor only significantly influence the dry season. The average level of technical efficiency in the dry season (0.89) is higher than in the rainy season (0.73). The results of the average difference test (t-test) show that in the dry season, the level of technical efficiency has a higher value than in the rainy season, with a significance of 1%. The significant socio-economic variables influencing technical efficiency are membership in farmer groups. Universitas Panji Sakti 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1627 10.37637/ab.v7i2.1627 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 307-318 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1627/1133 Copyright (c) 2024 yusnina Yusnina, Yusman Syaukat, Sri Hartoyo, Anna Fariyanti https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/548 2021-11-06T19:31:19Z Agro:ART

PEMANFAATAN AIR KELAPA DAN APLIKASI PUPUK ORGANIK UNTUK MERANGSANG PERTUMBUHAN BIBIT TEBU G3 KULTUR JARINGAN Durroh, Badiatud Winarti, Yayuk bibit tebu G3; kultur jaringan; air kelapa; kotoran sapi; kascing Penelitian ini bertujuan untuk mendapatkan jenis pupuk organik dan kosentrasi penyemprotan air kelapa yang memberikan pertumbuhan terbaik pada tanaman tebu G3 Hasil kultur jaringan. Penelitian dilaksanakan di Kebun Penelitian KPTR Manis Harum Kab. Pasuruan . Penelitian dilaksanakan pada bulan September 2018 sampai Desember 2018. Racangan percobaan menggunakan rancangan faktorial yang diatur dalam rancangan acak lengkap (completely randomized design) yang terdiri atas dua faktor yaitu jenis pupuk (P), konsentrasi air kelapa (K). Data dianalisis dengan sidik ragam (analysis of variance).  Apabila ada beda nyata maka dilanjutkan dengan uji jarak berganda (Duncan’s Multiple Range Test) pada jenjang nyata 5%. Hasil penelitian menunjukkan bahwa.pada  perlakuan berbagai jenis pupuk organik dan konsentrasi penyemprotan air kelapa menunjukkan adanya interaksi pada parameter berat segar daun. Berat  segar daun tertinggi dihasilkan oleh perlakuan kompos sebesar  327,16 gram dengan perlakuan penyemprotan air kelapa dengan konsentrasi 100ml/l, tetapi pada perlakuan lain juga terdapat rerata yang berbeda tidak nyata. Perlakuan kompos sebesar 246,50 gram dan kotoran sapi sebesar 302,66 gram menunjukkan interaksi yang nyata pada perlakuan penyemprotan air kelapa  kontrol (tanpa penyemprotan). DOI: 10.37637/ab.v3i1.415 Universitas Panji Sakti 2020-06-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/548 Agro Bali : Agricultural Journal; Vol 3, No 1 (2020); 21-27 2655-853X 10.37637/ab.v3i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/548/447 Copyright (c) 2020 Agro Bali : Agricultural Journal https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1270 2023-10-17T04:35:29Z Agro:ART

Application of Biogas with Fermenting Bacteria from Manure Raw Material on Stoves and Generators Yulianto, Rudy Sukardi, Sukardi Rusli, Meika Syahbana Ningrum, Sari Sekar biogas; digester; manure; raw material The raw biogas from the digester is a gas produced by bacterial fermentation which has a composition of methane (CH4), carbon dioxide (CO2), hydrogen sulfide (H2S), water vapor, and various other gases. Gases other than methane in raw biogas can damage the combustion system if used directly. The digester that produces biogas is used to move the generator engine using raw materials, such as cow feces, goat feces, fowl feces, straw, husks, and clean water. In the mixing process, all the raw materials are stirred or mixed evenly in the digester. Next is the process with five stages, namely (1). In the first stage: on the 11th day, adding clean water and fermentation carried out for 21 days, (2). The second stage: adding starter, hormones, charcoal flour, cow feces, fowl fees, goat feces, straw, and husks, then fermented for 7 days. (3). The third stage: adding a starter and fermenting it for 7 days. (4). Fourth stage: ready-to-use compost or solid fertilizer is ready to produce. (5). Fifth stage: liquid fertilizer is ready for production. In the gathering stage: all raw materials are stirred or mixed evenly in the digester and fermented for 1.5 months to become biogas. The last stage is the distribution of biogas: for household needs, and generators. From this research, it can conclude that the water column height (h) is 10.42 cm, and the maximum water column height is 9 cm so that the reactor is safe and the maximum pressure that can be attained is 879.1918 kg.m-1.s-2. The heating rate for ratio A is 0.0600 oC.s-1 and the heating rate for ratio B is 0.0640 oC.s-1. The calorific value produced from heating 1 liter of clean water using biogas from ratio A is 297.99315 kJ, and the calorific value of ratio B is 288.9174 kJ. With a compressor pressure of 8 psi, biogas can be inserted in this using a freon tube for a maximum of 6000 seconds with a mass of 6163 grams. In filling biogas, the biogas manometer should show the maximum number (between 16.50 – 25.50). Universitas Panji Sakti 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1270 10.37637/ab.v6i2.1270 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 249-263 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1270/962 Copyright (c) 2023 Rudy Yulianto, Sari Sekar Ningrum https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/873 2022-03-17T09:58:32Z Agro:ART

Analisis Daya Saing dan Faktor-Faktor yang Mempengaruhi Ekspor Wortel dari Kabupaten Karo, Provinsi Sumatera Utara, Indonesia ke Malaysia Pakpahan, Erpina Iskandarini, Iskandarini Lindawati, Lindawati daya saing; ekspor; wortel Upaya meningkatkan volume ekspor wortel dari Kabupaten Karo memiliki permasalahan yang kompleks mulai dari hulu (on farm) hingga ke hilir. Permintaan wortel di pasar Malaysia, masih tinggi dan ini menjadi peluang pasar bagi petani wortel di provinsi Sumatera Utara. Penelitian ini bertujuan menganalisis daya saing wortel dari Kabupaten Karo, menganalisis faktor-faktor yang mempengaruhi ekspor wortel dari Kabupaten Karo ke Malaysia. Metode penelitian menggunakan Revealed Comparative advantage (RCA) untuk menganalisis daya saing wortel di Pasar Malaysia. Regresi Linear Berganda untuk menganalisis faktor-faktor yang mempengaruhi ekspor wortel dari Kabupaten Karo ke Malaysia. Hasil penelitian menunjukkan daya saing wortel dari Kabupaten Karo memiliki daya saing yang rendah. Faktor-faktor yang berpengaruh secara simultan terhadap volume ekspor wortel dari Kabupaten Karo ke Malaysia adalah Produksi wortel, Harga domestik wortel, harga internasional wortel, Nilai tukar rupiah terhadap ringgit. Secara parsial Indeks daya saing dan pendapatan perkapita penduduk Malaysia tidak berpengaruh signifikan terhadap volume ekspor dari Kabupaten Karo ke Malaysia. Universitas Panji Sakti - 2022-02-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/873 10.37637/ab.v5i1.873 Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 84-91 2655-853X eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/873/707 Copyright (c) 2021 Erpina Pakpahan, Iskandarini Iskandarini, Lindawati Lindawati https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2060 2025-11-30T09:28:10Z Agro:ART

Understanding the Key Determinants of Farmer Loyalty in Sugarcane Farming: Insights from Indonesia Wisnujati, Nugrahini Susantinah Rahindra, Hendy Arsyad Sangadji, Suwandi S. Paiman, Paiman farmer behavior; farmer loyalty; government policy; sugarcane Granulated sugar is a vital ingredient in Indonesia, widely used as a sweetener in various food and beverage applications. To meet increasing domestic demand, the government has targeted sugar self-sufficiency by 2025. The Indonesian Long-Term Development Plan 2020–2024 outlines efforts to enhance sugarcane productivity. This study aims to identify the factors influencing farmer loyalty in sugarcane cultivation in Indonesia. A quantitative approach was employed to examine the relationships between government policy, sugar company policy, farmer behavior, and cooperative member participation (independent variables) and farmer loyalty (dependent variable). The data were analyzed using SmartPLS version 4. The results indicate that government policy and cooperative member participation do not significantly affect farmer loyalty, while farmer behavior and sugar company policy have a significant positive influence. Notably, the policies of sugar companies play a pivotal role in shaping farmers’ commitment to sugarcane cultivation. These findings suggest that strengthening farmer behavior and enhancing company-level policies can improve loyalty. Furthermore, the results imply that government efforts toward sugar self-sufficiency should not only focus on policy formulation but also ensure alignment with farmers' practical needs and support systems. Integrating sugar company strategies with national agricultural policies could enhance the effectiveness of government programs and accelerate the achievement of self-sufficiency targets. Universitas Panji Sakti 2025-11-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2060 10.37637/ab.v8i3.2060 Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 898-913 2655-853X 10.37637/ab.v8i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2060/1385 Copyright (c) 2025 Nugrahini Susantinah Wisnujati, Hendy Arsyad Rahindra, Suwandi S. Sangadji, Paiman Paiman https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1831 2024-12-01T07:59:51Z Agro:ART

Efficiency of White Mustard Cooperative Farming Production and Socio-Economic Factors Affecting (Case in Tulungrejo Village, Batu City), Indonesia Hafiidha, Laila Nur Syafrial, Syafrial Asmara, Rosihan data envelopment analysis; production efficiency; white mustard The inefficiency of white mustard growers in allocating input might lead to low productivity and, ultimately, lower production. This research aims to analyze the level of technical efficiency, allocative efficiency, economic efficiency and socioeconomic factors that influence the technical inefficiency of white mustard farming. The research location is Tulungrejo Village, Batu City. Respondents totaling 67 farmers were selected using the simple random sampling method. Data were analyzed using Data Envelopment Analysis (DEA), assuming input-oriented VRS and Tobit Regression. The research results show that the average total technical efficiency is (CRSTE = 0.774), (VRSTE = 0.949), (SE = 0.819), the average allocative efficiency is 0.896, and the average economic efficiency is 0.851. Socioeconomic factors influencing the technical inefficiency of white mustard farming are the number of family members and land ownership. Universitas Panji Sakti Syafrial and Rosihan Asmara, Faculty of Agriculture, Brawijaya University, Department of Agricultural Economic 2024-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1831 10.37637/ab.v7i3.1831 Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 906-915 2655-853X 10.37637/ab.v7i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1831/1204 Copyright (c) 2024 Laila Nur Hafiidha https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1255 2024-03-11T14:52:03Z Agro:ART

Pengaruh Komposisi Media Tanam dan Pemberian Dosis Pupuk Guano Terhadap Pertumbuhan dan Hasil Tanaman Krokot (Portulaca oleracea L.) Dewi, Amniresta Syahda Dewanti, F. Deru Triani, Nova Tarigan, Puji Lestari krokot; media tanam; pupuk guano Krokot merupakan tanaman gulma yang memiliki banyak kandungan yang baik untuk tubuh. Krokot dapat dikonsumsi sebagai bahan pangan dan dijadikan obat herbal. Banyaknya manfaat yang terkandung dalam krokot, tanaman ini memiliki potensi untuk pemanfaatannya sehingga dapat dibudidayakan. Tujuan penelitian ini untuk mengetahui komposisi media tanam dan dosis pupuk guano yang terbaik terhadap pertumbuhan dan hasil tanaman krokot. Penelitian ini dilaksanakan di Lahan Percobaan Fakultas Pertanian UPN “Veteran” Jawa Timur pada bulan Agustus hingga September 2022. Faktor pertama adalah komposisi media tanam (M) yang terdiri dari 3 taraf yaitu M1 : tanah + arang sekam (1:1), M2 : tanah + arang sekam + pupuk kandang ayam (1:1:1), M3 : tanah + arang sekam + pupuk kandang sapi (1:1:1) dan dosis pupuk guano (D) sebagai faktor kedua yang terdiri dari 4 taraf yaitu D0 : tanpa pupuk guano (kontrol), D1 : dosis pupuk guano 15 g.polybag-1, D2 : dosis pupuk guano 20 g.polybag-1, D3 : dosis pupuk guano 25 g.polybag-1. Hasil penelitian menunjukkan bahwa komposisi media tanam tanah : arang sekam : pupuk kandang sapi (1:1:1) dan dosis pupuk guano 15 g.polybag-1 memberikan pengaruh nyata terhadap jumlah daun, jumlah cabang, diameter tajuk tanaman dan berat segar tanaman krokot. Universitas Panji Sakti 2023-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1255 10.37637/ab.v6i3.1255 Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 815-826 2655-853X 10.37637/ab.v6i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1255/1058 Copyright (c) 2024 Amniresta Syahda Dewi https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1025 2022-12-02T07:53:01Z Agro:ART

Daya Saing Komoditas Ekspor Unggulan Kakao Sulawesi Tenggara, Indonesia di Pasar Internasional Masitah, Masitah Hasbiadi, Hasbiadi daya saing; kakao; revealed comparative advantage (RCA) Salah satu sentra produksi biji kakao Indonesia adalah Provinsi Sulawesi Tenggara dengan nilai produksi sebesar 115.023 ton, dengan total nilai ekspor 1,5 miliar US$ pada tahun 2019. Nilai ekspor komoditas kakao ini pun masih tergolong cukup tinggi di masa pandemi Covid-19. Menurut data Trademap, nilai ekspor kakao Indonesia pada 2021 mencapai US$1,2 miliar, hanya turun 2,9% dari tahun sebelumnya. Permasalahan yang dihadapi dalam pengembangan kakao adalah mutu produk mаsih rendаh, pengembаngаn produk hulu dan hilir kаkаo belum optimal, serta kontinuitas pasokan kakao belum terpenuhi. Penelitian ini bertujuan untuk menganalisis perkembangan ekspor komoditi kakao dan mengukur tingkat daya saing kakao Sulawesi Tenggara di pasar Internasional. Metode analisis yang digunakan untuk melihat perkembangan ekspor komoditi kakao adalah kuantitatif deskriptif dengan menggunakan metode studi pustaka (library research) dan menganalisis daya saing kakao Sulawesi Tenggara digunakan rumus Revealed Comparative Advantage (RCA). Data yang digunakan dalam penelitian adalah data deret waktu (time series) dari tahun 2011-2021. Berdasarkan hasil penelitian yang dilakukan, menunjukkan bahwa bahwa perkembangan ekspor komoditi kakao Indonesia pada tahun 2011-2021 mengalami fluktuasi dimana penurunan dan kenaikan terjadi selama 10 tahun terakhir sedangkan perkembangan kakao ekspor Sulawesi Tenggara dapat terlihat pada tahun 2015-2021 dengan mengalami peningkatan dan penurunan berfluktuatif. Sedangkan hasil analisis daya saing dengan menggunakan metode RCA yang dilakukan pada komoditas kakao di Sulawesi Tenggara selama periode 2011-2021 menunjukkan nilai RCA yang fluktuatif dengan rata-rata sebesar 4,8. Dengan nilai lebih dari 1 yang berarti bahwa komoditas kakao Sulawesi Tenggara memiliki daya saing yang kuat atau dapat dikatakan pula memiliki keunggulan yang komparatif.   Universitas Panji Sakti 2022-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1025 10.37637/ab.v5i3.1025 Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 559-567 2655-853X 10.37637/ab.v5i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1025/813 Copyright (c) 2022 Masitah Masitah, Hasbiadi Hasbiadi https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/719 2021-11-06T19:30:04Z Agro:ART

Pemasaran Cengkeh di Desa Penyaringan Kecamatan Mendoyo, Kabupaten Jembrana, Bali, Indonesia Dewi, Sayu Kade Sintia Antara, Made Arisena, Gede Mekse Korri cengkeh; saluran pemasaran; lembaga pemasaran Produksi cengkeh dari tahun ke tahun tidak sama, pada satu waktu hasilnya cukup tinggi dan lain waktu hasilnya rendah. Penelitian ini mengungkapkan tiga temuan. Pertama, mengidentifikasi struktur pasar cengkeh. Kedua, menganalisis lembaga pemasaran yang terlibat dalam pemasaran cengkeh di Desa Penyaringan Kecamatan Mendoyo Kabupaten Jembrana. Terakhir, menganalisis keragaan pasar cengkeh di Desa Penyaringan Kecamatan Mendoyo Kabupaten Jembrana. Jenis dan sumber data yang digunakan adalah data primer dan data sekunder. Responden penelitian ini sebanyak 35 petani dan dua responden lembaga pemasaran. Analisis data yang digunakan untuk mengetahui struktur pasar, lembaga pemasaran, dan saluran pemasaran menggunakan analisis deskriptif kualitatif dan untuk mengetahui besar marjin dan distribusi marjin pemasaran, serta farmer’s share menggunakan analisis deskriptif kuantitatif. Hasil penelitian menunjukkan bahwa: Pertama, struktur pasar cengkeh di Desa Penyaringan termasuk salah satu bentuk pasar persaingan tidak sempurna yaitu struktur pasar oligopsoni. Kedua, lembaga pemasaran yang terlibat dalam pemasaran cengkeh diantaranya satu pedagang pengumpul dan satu pedagang besar. Terakhir, terdapat satu saluran pemasaran yaitu, produsen (petani) – pedagang pengumpul – pedagang besar – konsumen akhir. Marjin pemasaran pada saluran pemasaran cengkeh di Desa Penyaringan adalah sebesar Rp 7.000/kg untuk cengkeh kering dengan nilai distribusi marjin pemasaran sebesar 5,37% sedangkan keuntungan sebesar 94,63%. Besar marjin pemasaran cengkeh Rp 4.342,86/kg untuk cengkeh basah dengan nilai distribusi marjin pemasaran sebesar 6,11% sedangkan keuntungan sebesar 93,89%. Adapun farmer’s share yang diterima pada saluran pemasaran cengkeh sebesar 88,33% untuk cengkeh kering dan 78,28% untuk cengkeh basah. Universitas Panji Sakti 2021-07-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/719 10.37637/ab.v4i2.719 Agro Bali : Agricultural Journal; Vol 4, No 2 (2021); 246-259 2655-853X 10.37637/ab.v4i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/719/583 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/719/19 Copyright (c) 2021 Sayu Kade Sintia Dewi, Made Antara, Gede Mekse Korri Arisena https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1929 2025-08-06T06:45:31Z Agro:ART

Orange Agro-Edutourism Development Strategy in Samar Village: An Effective and Appropriate Approach to Improve the Local Economy Pebrianto, Moh. Yuliati, Yayuk Kustanti, Asihing agroedutourism; development; orange tourism The Citrus Agroedutourism in Samar Village is an effort to optimize local potential by integrating agricultural education with community-based tourism. Despite its strong appeal, this destination faces several challenges, including weak management, limited digital promotion, a shortage of skilled human resources, and inadequate infrastructure. This study aims to analyze the most effective and appropriate development strategies to support sustainable local economic growth. This research adopts a mixed-method approach, with data collected through in-depth interviews, field observations, documentation, and literature review. Data were analyzed using thematic analysis to identify core themes from participant narratives, which were then mapped into a qualitative SWOT quadrant to formulate context-based development strategies. The findings indicate that Samar Village's main strengths lie in its unique citrus commodity, strong community involvement, and educational tourism appeal. However, weaknesses such as limited expertise, minimal promotion, and financial constraints hinder development. The recommended strategies include human resource training, infrastructure improvement, digital branding enhancement, and multi-stakeholder collaboration involving the village government, BUMDes, and youth organizations. The study concludes that citrus-based agroedutourism has strong potential to serve as a model for sustainable village development that effectively contributes to improving community welfare. These findings offer important managerial implications, including the need for strategic planning based on local potential, institutional capacity building, and the integration of environmental sustainability, community empowerment, and educational tourism promotion. Universitas Panji Sakti 2025-07-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1929 10.37637/ab.v8i2.1929 Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 499-511 2655-853X 10.37637/ab.v8i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1929/1332 Copyright (c) 2025 Moh. Pebrianto, Yayuk Yuliati, Asihing Kustanti

oai:ojs.ejournal.unipas.ac.id:article/1534 2024-08-14T10:46:22Z Agro:ART

Analisis Struktur Biaya Logistik Jeruk Siam di Desa Sumber Bakti dalam Penyusunan Strategi Rantai Pasok Wijaksena, Ego Ibnu Pramulya, Rahmat jeruk siam; logistik; rantai pasok; vendor managed inventory Penelitian ini bertujuan untuk penggambaran struktur rantai pasok jeruk siam, menganalisis struktur biaya logistik, dan menyusun strategi alternatif untuk tier rantai pasok jeruk siam, dengan tujuan untuk memperbaiki distribusi pendapatan yang lebih merata dan meningkatkan pendapatan petani. Total responden pada penelitian ini sebanyak 21 orang. Metode yang digunakan untuk melakukan analisis biaya logistik adalah metode Activity-Based Costing (ABC). Hasil dari penelitian ini adalah sistem rantai pasok komoditas jeruk siam terdiri dari empat tier, dengan tier utamanya adalah petani, pengepul desa, pedagang besar (collector), dan pedagang kecil (retail seller). Hasil perhitungan biaya logistik menunjukkan bahwa total biaya logistik sebesar Rp8.113.21/kg dengan 53,31% merupakan biaya yang berasal dari aktivitas material handling dan 46,69% lainnya adalah biaya dari aktivitas procurement, transportation, inventory, dan information. Berdasarkan perhitungan biaya logistik, ada beberapa rekomendasi yang dapat dilakukan, seperti menambah aktivitas pascapanen di tingkat petani dan menerapkan aktivitas logistik yang lebih efisien dan responsif di tingkat petani. Strategi Vendor Managed Inventory (VMI) sebaiknya digunakan dalam semua pola rantai pasok. Universitas Panji Sakti 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1534 10.37637/ab.v7i2.1534 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 529-541 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1534/1160 Copyright (c) 2024 Rahmat Pramulya https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1126 2023-10-17T04:35:29Z Agro:ART

Analisis Efektivitas Program Peremajaan Sawit Rakyat Di Kecamatan Nibung Hangus Kabupaten Batubara, Sumatera Utara, Indonesia Hutasuhut, Sonia Ramadhani Ayu, Sri Fajar Chalil, Diana context; efektivitas; input; peremajaan sawit rakyat; process dan product Peremajaan Sawit Rakyat (PSR) merupakan program nasional untuk membantu pekebun rakyat dalam meremajakan sawitnya sebagai upaya meningkatkan produktivitas, produksi, daya saing dan pendapatan serta kesejahteraan petani kelapa sawit. Salah satunya dilaksanakan di Kecamatan Nibung Hangus Kabupaten Batu Bara. Program ini mengalami hambatan dalam pelaksanaannya. Tujuan Penelitian ini adalah untuk menganalisis perkembangan Program PSR dari tahun 2019-2021 dan juga menganalisis efektivitas dari program Peremajaan Sawit Rakyat di Kecamatan Nibung Hangus Kabupaten Batu Bara ditinjau dari segi context, input, process dan product. Hasil penelitian menggunakan model CIPP (Context, Input, Process, Product) diperoleh bahwa kelompok tani berkemitraan dengan Perusahaan Y lebih baik dibandingkan dengan Perusahaan X. Perusahaan Y melakukan pelatihan dan pendampingan dari pembinaan bibit hingga penerapan GAP (Good Agricultural Practices) dan dilakukannya monitoring secara berkala ke kebun kelapa sawit serta adanya kerjasama dalam menampung hasil pertanaman dari pekebun sehingga menghasilkan nilai efektivitas yang lebih baik. Universitas Panji Sakti 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1126 10.37637/ab.v6i2.1126 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 459-469 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1126/987 Copyright (c) 2023 Sonia Ramadhani Hutasuhut https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/952 2022-07-30T16:57:08Z Agro:ART

Evaluasi Kestabilan Xanthomonas oryzae phages Hasil Isolasi dari Lahan Sawah Kelurahan Pulutan Kecamatan Sidorejo Salatiga pada Berbagai Kondisi pH Widiyatmoko, Eko Wahyu Setiawan, Andree Wijaya Handoko, Yoga Aji biokontrol; phages; stabilitas phages; Xanthomonas oryzae; Xanthomonas oryzae phages Xanthomonas oryzae (Xo) merupakan patogen penyakit hawar daun bakteri (HDB) yang dapat mengurangi produktivitas padi secara nyata. Petani menanggulangi Xo dengan bakterisida sintetik dan penanaman padi varietas tahan di lapangan, namun belum sepenuhnya berhasil. Berdasarkan latar belakang tersebut perlu adanya solusi untuk mengendalikan Xo dengan mencari musuh alami yaitu virus yang menginfeksi bakteri.Tujuan penelitian ini adalah mendapatkan partikel Xanthomonas oryzae phages dan menguji stabilitas Xo phages terhadap pH. Metode untuk mendapatkan Xo phages dimulai dengan pengambilan sampel tanah, isolasi, purifikasi, dan propagasi. Pengujian stabilitas pH bertujuan untuk mengetahui seberapa banyak titer Xo phages dalam merespon suatu cekaman asam dan basa. Perlakuan pH 3 pada sampel P1, P2, dan P3 ketahanan Xo phages rendah ditunjukkan 8.1013 PFU/mL; 10.1013 PFU/mL; dan 4.1013 PFU/mL. Perlakuan pH 7 sampel P1 dan P2 ketahanan Xo phages stabil ditunjukkan 78.1013 PFU/mL dan 26.1013, sedangkan P3 Xo phages stabil pada pH 9 ditunjukkan 38.1013 PFU/mL. Perlakuan pH 11 sampel P1, P2, dan P3 turun bertahap ditunjukkan 58.1013 PFU/mL; 12.1013 PFU/mL; dan 36.1013 PFU/mL. Lysate P1 dan lysate P3 cukup tahan terhadap pH basa, dibandingkan dengan sampel lysate P2. Pemberian amelioran dan pupuk yang mengandung unsur magnesium di lahan padi akan bersifat basa, sehingga lysate P1 dan P3 diduga memiliki potensi sebagai biokontrol yang sinergis pada kondisi diatas pH 7. Universitas Panji Sakti 2022-06-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/952 10.37637/ab.v5i2.952 Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 289-297 2655-853X 10.37637/ab.v5i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/952/738 Copyright (c) 2022 Andree Wijaya Setiawan https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/409 2021-11-06T19:32:02Z Agro:ART

QUO VADIS PANGAN PRODUK REKAYASA GENETIK DI INDONESIA? Suwardike, Putu pangan; GM food; bioteknologi; trasgenik; rekayasa Secara obyektif, Indonesia dihadapkan pada tantangan penyediaan pangan berkualitas yang mencukupi kebutuhan seluruh masyarakat di tengah-tengah semakin menyusutnya lahan pertanian produktif, merosotnya daya dukung lahan, keterbatasan air irigasi, dan kondisi iklim tidak menentu. Kebutuhan pangan dikhawatirkan tidak mampu dipenuhi dengan hanya mengandalkan sistem produksi konvensional. Kemajuan dibidang bioteknologi telah memberikan ruang bagi pemulia tanaman melakukan transfer gen dari makhluk hidup berkerabat jauh, seperti dari bakteri ke tanaman. Pada tataran produksi, penerapan bioteknologi mampu menghasilkan tanaman jenis-jenis baru yang lebih unggul, seperti hasil lebih tinggi, lebih efisien menggunakan nutrisi, tahan terhadap cekaman lingkungan tertentu, memiliki kandungan protein lebih tinggi, dan lebih tahan simpan. Namun pada tataran pemanfaatan produk masih menimbulkan pro dan kontra. Pengembangan tanaman transgenik merupakan alternatif solusi terhadap kekhawatiran kerawanan pangan di masa mendatang. Pengujian-pengujian tanaman transgenik dan produk pangan bioteknologi lainnya perlu terus dilakukan. Mengingat beragamnya persepsi masyarakat terhadap produk pangan transgenik, maka pemasangan label pada produk pangan transgenik diperlukan untuk memudahkan masyarakat menentukan pilihannya. Universitas Panji Sakti 2019-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/409 10.37637/ab.v2i1.409 Agro Bali : Agricultural Journal; Vol 2, No 1 (2019); 58-63 2655-853X 10.37637/ab.v2i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/409/334

oai:ojs.ejournal.unipas.ac.id:article/1112 2023-08-21T04:36:52Z Agro:ART

Kajian Baku Kerusakan Tanah pada Berbagai Penggunaan Lahan di Desa Sukodono Kecamatan Dampit Kabupaten Malang, Indonesia Jiwa Jeni, Ken Bening Maroeto, Maroeto Purwadi, Purwadi baku kerusakan tanah; pengelolaan lahan; penggunaan lahan Kajian baku kerusakan tanah untuk produksi biomassa merupakan metode pengukuran dan penentuan kerusakan tanah pada suatu lahan. Penelitian dilakukan pada Desa Sukodono Kecamatan Dampit Kabupaten Malang. Batasan yang ditentukan menggunakan satuan penggunaan lahan. Ditemukan 4 satuan penggunaan lahan, yakni Tegalan, Kebun Kopi, Kebun Salak, dan Semak Belukar. Adanya berbagai penggunaan lahan tersebut, memungkinkan para pelaku usaha tani untuk tidak menggunakan alat-alat berat untuk meringankan tugasnya. Penggunaan alat berat pertanian dalam jangka waktu lama, juga dapat menyebabkan kerusakan tanah. Hasil menunjukkan bahwa seluruh penggunaan lahan di Desa Sukodono mengalami kerusakan ringan, dengan batasan nilai Redoks yang melebihi ambang batas. Hal tersebut menunjukkan bahwa kerusakan di Desa Sukodono masih bisa dilakukan perbaikan.  Universitas Panji Sakti Agriculture Faculty, Department of Agrotechnology 2023-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1112 10.37637/ab.v6i1.1112 Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 150-162 2655-853X 10.37637/ab.v6i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1112/901 Copyright (c) 2023 Ken Bening Jiwa Jeni https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/734 2022-03-17T09:58:32Z Agro:ART

Genetic Purity Analysis of Maize (Zea mays L.) Hybrid Seed and Their Parents Produced in Different Seed Companies of Ethiopia Alemu, Gemechu Asefa Bayisa, Elsabet Tadesse, Berhanu Teklewold, Adefiris Mange, Gowda genetic purity; grow out test; hybrids; parent Genetic purity is one of the quality criteria required for successful seed production of maize. In hybrid seed production, genetic purity is contaminated due to out-crossing from other varieties or selfing events. In this study, Single nucleotide Polymorphisms (SNP) and Grow-out test (GOT) method was used for the objective to assess genetic purity of maize hybrid varieties with their parents produced by various seed growers in the country. Six three way cross hybrid (3WCH) maize varieties and seven single crosses were collected from different sources then planted with their parents in 2019. Genetic purity analysis by SNP revealed that 74% of an inbred line showed an acceptable genetic purity level (>95%). However, five inbred lines (CML395, A7033, F7215, SC22 and 124-b(113)) revealed heterogeneity >0.05 ranged from 0.13 to 0.20. All single crosses except A7033/F7215 and all the 3WCH varieties showed the genetic purity level ranging from 40 to 66% and 44 to 63% across seed sources, respectively. Based on GOT results, the level of type in single crosses and 3WCH variety across seed sources ranged from 7.1 to 46.4% and 3.6 to 35.7%, respectively. Generally, in the current result both SNP and GOT showed both heterogeneity and homogeneity of seed. This implies the presence of variation among seed producers in terms of producing high quality seed. Therefore, awareness should have to be given for each individual seed producers on quality seed production techniques and procedures that they have to follow. Similarly, genetic purity analysis could be conducted further in the seed system to provide error correction and to ensure seed quality assurance and control. Universitas Panji Sakti Ethiopian Institute of Agricultural Research (EIAR) CIMMYT technical staffs of seed research and technology multiplication at Bako National Maize Research Center CIMMYT staff at Ambo Agricultural Research Center and Kenya and Holeta Agricultural Biote 2021-11-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/734 10.37637/ab.v5i1.734 Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 1-9 2655-853X eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/734/670 Copyright (c) 2021 Gemechu Asefa Alemu https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2244 2025-11-30T09:28:10Z Agro:ART

Effects of Supply and Commodity Substitution on Chili Price Volatility at Kramat Jati Wholesale Market, Jakarta, Indonesia Wasita, Rendra Hidayat, Nia Kurniawati Suprehatin, Suprehatin cayenne pepper; chili substitution; food inflation; price dynamics; supply chain Chili commodity production has been rising and falling over the years. In contrast, prices for chili experience extreme variability. A price fluctuation of more than 40% indicates that something is wrong with supply management. Chili price volatility poses significant challenges for food security and inflation control in Indonesia. This study investigates the factors influencing cayenne pepper prices using daily data from January 2023 to September 2024 at the Kramat Jati Wholesale Market. An Autoregressive Distributed Lag (ARDL) model was applied to estimate the dynamic relationship between prices and supplies of cayenne and curly red chili. The results indicate that previous prices, substitution effects with curly red chili, and supply shocks have a significant influence on cayenne pepper prices. These findings underscore the importance of real-time supply monitoring, market integration, and strategic distribution planning in mitigating price spikes. The study offers empirical evidence to support more responsive government interventions in stabilizing chili prices and reducing inflationary pressure in perishable food markets. Universitas Panji Sakti This research was financially supported by Indonesia Endowment Fund for Education Agency (LPDP), Ministry of Finance. 2025-11-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2244 10.37637/ab.v8i3.2244 Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 781-795 2655-853X 10.37637/ab.v8i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2244/1376 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2244/392 Copyright (c) 2025 Rendra Wasita https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1915 2024-12-01T07:59:50Z Agro:ART

Natural Silk Agribusiness Development Strategy in South Sulawesi Province, Indonesia Ashar, Nurul Magfirah Nurmalina, Rita Muflikh, Yanti Nuraeni agribusiness; A’WOT analysis; nature silk; strategic priorities Natural silk is an agribusiness activity consisting of interconnected and interrelated upstream-to-downstream subsystems. It is one of the leading industries in South Sulawesi Province, the national silk-producing region. The government has launched various development programs and policies to increase natural silk production in South Sulawesi Province but has not achieved the expected targets. Therefore, this research analyzed natural silk agribusiness's internal and external environment to formulate alternative and development strategy priorities. The research was conducted in South Sulawesi Province, with a regional focus on Soppeng Regency and Wajo Regency in February – April 2024. The location selection was carried out by purposive sampling, considering that the area is the main priority in developing natural silk in South Sulawesi Province. The selection of respondents used a deterministic approach in the form of purposive sampling, with 41 respondents in the study. Eight experts filling out a pair comparison questionnaire determined the strategy's priority. The research method used is A'WOT Analysis. The research results show that eight alternative strategies were formulated. The main priority is optimizing policies and regulations from departments/agencies related to the development of natural silk, with a weight value of 0.160. It is hoped that all the results of formulating alternative strategies can be considered in developing natural silk agribusiness in South Sulawesi Province. Universitas Panji Sakti 2024-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1915 10.37637/ab.v7i3.1915 Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 810-823 2655-853X 10.37637/ab.v7i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1915/1195 Copyright (c) 2024 Nurul Magfirah Ashar https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1295 2024-03-11T14:52:03Z Agro:ART

Respon Beberapa Varietas Jagung (Zea mays L.) terhadap Lahan Salin di Kabupaten Merauke, Provinsi Papua, Indonesia Adrianus, Adrianus Sarijan, Abdullah Mekiuw, Yosehi Rizal, Abdul Yusuf, Mani lahan salin; respons pertumbuhan; uji adaptasi; varietas jagung Upaya meningkatkan produksi jagung terkendala dengan adanya alih fungsi lahan pertanian sehingga penggunaan lahan marginal menjadi solusi. Lahan salin merupakan kawasan lahan marginal dapat dimanfaatkan untuk pengembangan tanaman jagung yang belum dimanfaatkan secara optimal. Jagung memiliki daya adaptasi yang berbeda terhadap kondisi lahan yang berbeda. Penelitian ini bertujuan untuk mengkaji beberapa varietas jagung yang tahan terhadap kondisi tanah salin. Penelitian ini dilaksanakan di Greenhouse Fakultas Pertanian Universitas Musamus bulan September hingga Desember 2022. Penelitian menggunakan Rancangan Acak Kelompok dengan 4 varietas jagung (Jawara, Sejoli, Gendis, serta Exsotic) dan diulang 3 kali. Tanah salin yang digunakan adalah tanah dari belakang kampus Universitas Musamus dengan jarak ke pantai sekitar 1 km. Pengujian menunjukkan tanaman memiliki keragaan pertumbuhan yang berbeda antar varietas dimana perbedaan ini lebih mengacu pada sifat genetis sebagaimana ditunjukkan oleh deskripsi tanaman. Varietas Exsotic menghasilkan tanaman tertinggi (148,87 cm), jumlah baris biji tertinggi (12,5 baris), dan bobot 100 butir biji tertinggi (13,5 g). Varietas Sejoli menghasilkan jumlah daun yang lebih banyak (11,69 helai) dan diameter tongkol yang lebih besar (4,6 cm).  Varietas Jawara menghasilkan umur berbunga (44,47 hari) dan umur panen (83,45 hari) yang lebih cepat, sedangkan Varietas Gendis menghasilkan tongkol yang lebih panjang (17,9 cm) dibandingkan lainnya. Bila dibandingkan dengan deskripsi varietas, variabel pengamatan pertumbuhan maupun komponen hasil menunjukkan hasil yang lebih rendah. Rendahnya hasil ini diduga terkait adanya cekaman salinitas yang dialami sehingga tidak mampu untuk tumbuh dan memberikan hasil sesuai deskripsi. Keempat varietas yang dicobakan masih mampu untuk tumbuh dan memberikan hasil namun lebih rendah dibandingkan deskripsinya. Universitas Panji Sakti 2023-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1295 10.37637/ab.v6i3.1295 Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 724-730 2655-853X 10.37637/ab.v6i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1295/1049 Copyright (c) 2024 Adrianus Adrianus https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/998 2022-12-02T07:53:01Z Agro:ART

Pengaruh Pestisida Daun Mimba terhadap Mortalitas Kutu Daun (Aphis craccivora Koch) pada Tanaman Kacang Panjang Javandira, Cokorda Yuniti, I Gusti Ayu Diah Widana, I Gede Aphis; kacang panjang; mimba, mortalitas Penelitian ini dilaksanakan dari bulan November 2019 hingga Januari 2020 di rumah kaca Balai Pengelolaan Daerah Aliran Sungai Hutan Lindung dan Unda Anyar Kota Denpasar, Bali. Kegiatan penelitian tersebut meliputi persiapan rumah kaca, pembuatan tempat uji serangga, penanaman tanaman kacang panjang dalam polibag, perbanyakan serangga uji kutu daun (Aphis craccivora Koch), dan pembuatan pestisida daun mimba. Konsentrasi pestisida daun mimba terhadap mortalitas dan tingkat kerusakan tanaman kutu daun pada tanaman kacang panjang. Metode yang digunakan dalam penelitian ini adalah metode eksperimental di dalam rumah kaca. Rancangan percobaan yang digunakan dalam penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal, dengan 6 taraf dan diulang sebanyak 4 kali. Hasil penelitian menunjukkan aplikasi pestisida daun mimba terhadap mortalitas dan tingkat kerusakan tanaman, berpengaruh sangat nyata, analisis variansi variabel yang diamati terhadap mortalitas dan kerusakan tanaman masing-masing memiliki nilai F hitung > dari F tabel 5%. Mortalitas tertinggi ditemukan pada perlakuan A5. Dengan konsentrasi 35 (g/l udara) mencapai 8,76 ekor, terjadinya kematian diduga karena kepekaan kutu daun Aphis dalam kontak langsung dengan pestisida daun mimba. Sedangkan tingkat kerusakan tanaman setelah aplikasi pestisida daun mimba ditunjukkan pada perlakuan A5. Konsentrasi 35 (g/l udara) memiliki tingkat kerusakan terendah mencapai 4,09%.  Universitas Panji Sakti 2022-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/998 10.37637/ab.v5i3.998 Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 485-491 2655-853X 10.37637/ab.v5i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/998/804 Copyright (c) 2022 Cokorda Javandira https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/702 2021-11-06T19:30:04Z Agro:ART

Pre-Extension Demonstration of Improved Bread Wheat Varieties with Their Production Packages in High land Area of Eastern Amhara Region, Ethiopia Haile, Abere Siyum, Negussie Assefa, Mekonnen Bahta, Mesfin bread wheat; demonstration; improved management; farmers and field day The study was basically focused on demonstration of bread wheat technologies for wider demand-driven technology diffusion in major wheat growing area in high land of eastern Amhara. The objectives were in order to evaluate and demonstrate improved bread wheat variety with their production package to the farming community and assess farmers and extension workers reaction towards improved bread wheat technology. The activity was conducted in main season 2019/2020 at Jama and Meket districts. The fact that wheat production and productivity in the region as well as in the particular study area low because farmers are using low yielding, disease and pest resistant local varieties. The improved bread wheat variety was demonstrated along with the local variety at 12 farmers' fields. Yield data, economic data, farmers’ perception and preferences were collected throughout the demonstration stages and data were analyzed by using ANOVA, partial budget analysis and preference ranking. The results of ANOVA showed that yield and yield related parameters statistically significant at the probability level of  0.01% and 0.05% among treatments. The highest mean yield was recorded from "Hibist" with improved management 2.49 ton/ha and 1.42 ton/ha at Jama and Meket districts respectively followed by local with improved management and the lowest was from local with farmers practices. Furthermore, the result of partial budget analysis show that the use of improved and local variety with recommended package more profitable with the MRR of 1.96 and 0.81 than farmer practices at Jama district and 74.26 and 9.26 at Meket district respectively. Farmer preference analysis improved & local variety with improved management ranks 1st and 2nd at Jama respectively while reverse at Meket and lastly ranks farmer practices at both districts. Generally, improved bread wheat with recommended package has higher yield advantage, financial feasibility and social acceptance than control and farmer practices, it is recommended to be scale out for further dissemination. Universitas Panji Sakti Amhara Agricultural Research Institute 2021-07-10 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/702 10.37637/ab.v4i2.702 Agro Bali : Agricultural Journal; Vol 4, No 2 (2021); 145-158 2655-853X 10.37637/ab.v4i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/702/574 Copyright (c) 2021 Abere Haile, Negussie Siyum, Mekonnen Assefa, Mesfin Bahta https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2139 2025-03-31T17:32:03Z Agro:ART

Growth Response of Aromatic Grasses to Soil Salinity Stress Sulastri, Yustina Sri Tampubolon, Sanggam Dera Rosa Manungkalit, Fernando citronella; lemongrass; salinity; stress; vetiver This research aims to determine the growth response of vetiver, lemongrass and citronella plants in terms most resistant to soil salinity stress levels. The study was carried out at the screen house of the Faculty of Agriculture, Santo Thomas Catholic University, Medan, which is 32 meters above sea level. This research was carried out in January to March 2024. The study used a factorial, Completely Randomized Design, which consisted of two factors. The first factor is the influence of several aromatic grasses (R), which consist of 3 types: lemongrass, citronella, and vetiver. The second factor is the salinity soil stress (S) level, which consists of five levels: without saline, 25% saline soil, 50% saline soil, 75% saline soil saline, and 100% saline soil. Based on these treatment combinations, there were 15 combinations, and each treatment was repeated 3 times so that 45 plants/pots measured 5L. Parameter observations were carried out during harvesting; the parameters observed were shoot fresh weight, shoot dry weight, root fresh weight, root volume, and root cross-section anatomy. The results of the study can be stated that the factor of several aromatic grasses has a significant effect on shoot fresh weight, shoot dry weight, roots fresh weight, and roots volume, where the best aromatic grasses is vetiver even though it was not significantly different from citronella which is resistant to growth at salinity stress levels of 50% to 100%. The salinity level also has a significant effect where salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses.  Universitas Panji Sakti BUDI-DN Scholarship 2025-03-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2139 10.37637/ab.v8i1.2139 Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 160-172 2655-853X 10.37637/ab.v8i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2139/1272 Copyright (c) 2025 Yustina Sri Sulastri https://creativecommons.org/licenses/by-sa/4.0/

oai:ojs.ejournal.unipas.ac.id:article/1402 2024-05-02T13:40:25Z Agro:ART

Kompatibilitas Ekstrak Daun Awar-Awar (Ficus septica) dan Ekstrak Serai Wangi (Cymbopogon nardus L.) dalam Menghambat Jamur Collectrotrichum capsici Septikahady, Hani Nirwanto, Herry Wiyatiningsih, Sri awar-awar; biofungisida; Colletotrichum capsici; daya hambat; serai wangi Colletotrichum capsici adalah patogen pemicu gejala antraknosa pada tumbuhan cabai yang merusak hingga menyebabkan panen gagal. Guna mengendalikan penyakit tersebut selama ini digunakan bahan kimia, dimana dalam rentang waktu yang lama mengakibatkan efek buruk (negatif). Adapun alternatif pengendaliannya menggunakan fungisida nabati. Penggunaan ficus septica (daun awar-awar) mampu mengurangi penyakit antraknosa pada cabai. Salah satu tanaman yang difungsikan sebagai fungisida nabati yaitu daun serai wangi (Cymbopogon nardus L.) Penelitian ini bertujuan untuk mengetahui pengaruh ficus septica serta Cymbopogon L. dalam mengurangi pertumbuhan jamur Colletotrichum capsici yang dikombinasikan dengan extract dari beragam konsentrasi. Pelaksanaan ini secara in vitro di Laboratorium Kesehatan Tanaman I Fakultas Pertanian UPN “Veteran” Jawa Timur.  Metode menggunakan RAL (Rancangan Acak Lengkap), dengan lima perlakuan yang diulang sebanyak lima kali. Hasilnya membuktikan ekstrak serai wangi memiliki efektivitas lebih dalam menghambat pertumbuhan jamur Colletotctrichum capsici sebab kemampuan menghambatnya paling tinggi hingga 57%. Campuran kedua ekstrak tersebut konsentrasinya 4%+4% dengan persentase daya hambatnya 55% lebih efektif daripada ekstrak awar-awar serta serai wangi dengan konsentrasi 2%+2% yang memiliki daya hambat 33%.  Universitas Panji Sakti 2024-03-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1402 10.37637/ab.v7i1.1402 Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 212-217 2655-853X 10.37637/ab.v7i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1402/1096 Copyright (c) 2024 Hani Septikahady https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1279 2024-03-11T14:52:03Z Agro:ART

Pengaruh Aplikasi Mikroba terhadap Fisiologis Beberapa Varietas Padi Fase Vegetatif pada Kondisi Salin Tergenang Badrudin, Ubad Ghulamahdi, Munif Purwoko, Bambang Sapta Pratiwi, Etty fase vegetatif; menggenang; mikroba; padi; salin Padi merupakan makanan pokok di Indonesia yang produksinya harus ditingkatkan seiring bertambahnya jumlah penduduk. Lahan produktif beralih fungsi untuk kepentingan nonpertanian yang menyebabkan ketersediaan lahan untuk pertanian semakin sempit. Alternatif solusinya pemanfaatan lahan suboptimal (lahan salin menggenang). Tetapi, lahan ini dapat menghambat pertumbuhan dan produksi tanaman karena tingginya tekanan osmotik dan daya hantar listrik serta rendahnya ketersediaan oksigen yang dibutuhkan tanaman. Salah satu upayanya dengan aplikasi mikroba (pupuk hayati) dan varietas padi adaptif dan toleran. Pupuk hayati mampu memperbaiki kondisi salin menggenang dengan memfiksasi N, melarutkan fosfat dan kalium, memproduksi hormon pertumbuhan. Tujuan penelitian untuk mengetahui pengaruh mikroba terhadap aspek fisiologi beberapa varietas padi pada kondisi salin menggenang. Penelitian berlangsung mulai bulan September-Desember 2022. Perancangan percobaan menggunakan Rancangan Acak Kelompok dengan dua faktor, yaitu jenis konsorsium mikroba (tanpa mikroba/M0; konsorsium mikroba 1/M1; konsorsium mikroba 2/M2; konsorsium mikroba 3/M3), dan varietas padi (Pokkali/V1; Biosalin 2 Agritan/V2; IR 29/V3). Variabel pengamatan tinggi tanaman, jumlah anakan, klorofil (SPAD), jumlah stomata, klorofil a, klorofil b, prolin, enzim SOD, laju fotosintesis, konduktansi stomata, dan laju transpirasi. Data dianalisis dengan uji F, apabila berbeda nyata dilanjutkan dengan uji DMRT 5%. Hasil penelitian menunjukkan konsorsium mikroba berpengaruh sangat nyata terhadap kadar prolin, klorofil a, dan klorofil b, sedangkan varietas padi pada tinggi tanaman, jumlah stomata, dan laju transpirasi berpengaruh sangat nyata,namun tidak terdapat interaksi pada semua variabel pengamatan. Universitas Panji Sakti Ubad Badrudin, IPB University Program Studi Agronomi dan Hortikultura, Pascasarjana 2023-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1279 10.37637/ab.v6i3.1279 Agro Bali : Agricultural Journal; Vol 6, No 3 (2023); 621-635 2655-853X 10.37637/ab.v6i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1279/1040 Copyright (c) 2024 Ubad Badrudin, Munif Ghulamahdi, Bambang Sapta Purwoko, Etty Pratiwi https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/968 2022-12-02T07:53:01Z Agro:ART

Suitable Models for Describing Sulphate Desorption Kinetics in Selected Bauchi North Soils of Varying Parent Materials in the Nigerian Sudan Savanna Aliyu, Murabbi Abdulkadir, M. Azare, I.M. Abdu, N. Nuhu, I. S. Saminu, A. I. desorption; kinetics; models; parent material; Sudan savanna; sulphate The modelling of sulphate desorption data is critical for a proper S diagnosis and fertilizer formulation to ensure profitable crop production. Five (5) models such as first-order, second-order, Elovich, fractional power, and parabolic diffusion were used to test the best model describing sulphate desorption kinetics in some soils from Bauchi-north, Sudan Savanna, Nigeria. To achieve this, soil samples were collected from three different parent materials namely Basement complex rock and two sedimentary rocks (Kerri-Kerri Formation and Chad Formation). The study showed that the parabolic diffusion and first-order models were found to describe S desorption data satisfactorily, characterized by relatively high R2 values and lowest S.E values by soil parent materials, respectively. While, the second-order, Elovich and Fractional power equations failed to describe the kinetics desorption of sulphate in all the studied soils, as judged by their high SE values. Therefore, the better fit of S desorption data to the first-order equation is an indication of probable ligand exchange of sulphate ion during the desorption process, and to parabolic diffusion equation suggests that diffusion-controlled phenomena are rate-limiting steps. Based on the findings, we concluded that the rate of sulphate desorption kinetics in these soils is mainly controlled by diffusion-controlled phenomena, which is critical for sulphate-based fertilizer formulations and applications. Universitas Panji Sakti 2022-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/968 10.37637/ab.v5i3.968 Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 403-413 2655-853X 10.37637/ab.v5i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/968/795 Copyright (c) 2022 Murabbi Aliyu https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/658 2021-11-06T19:30:31Z Agro:ART

Strategi Pemasaran Jagung Hibrida Sebagai Program Unggulan Daerah di Kecamatan Cina, Kabupaten Bone, Provinsi Sulawesi Selatan Dahliana, A. Besse Tahir, Rahmawati jagung; pedagang perantara; purposive sampling; strategi pemasaran Permasalahan yang dihadapi petani jagung di Kecamatan Cina Kabupaten Bone adalah keterbatasan pengetahuan petani masih menanam varietas lokal, kurangnya informasi pasar masih bergantung kepada pedagang, belum adanya mitra tetap, seperti koperasi atau sektor swasta,  permodalan dalam menunjang tanaman jagung, kurangnya inovasi, kreatif dan diversifikasi produk. Tujuan penelitian ini adalah untuk menganalisis faktor yang menjadi kekuatan, kelemahan, peluang, dan ancaman dalam pemasaran jagung hibrida dan untuk menjelaskan strategi prioritas yang dapat digunakan dalam penjualan jagung hibrida di Kecamatan Cina Kabupaten Bone. Metode penelitian yang digunakan deskriptif kualitatif dengan analisis SWOT dengan teknik sampel menggunakan purposive sampling berjumlah 48 responden. Hasil penelitian menunjukkan bahwa praktik  pelaku usaha jagung hibrida masih pada proses open market negotiation dengan peran masing-masing yakni petani berperan sebagai pelaku usaha tanaman jagung, pedagang berperan sebagai perantara pemasaran dan penyedia modal dan transportasi, pergudangan serta menyediakan informasi dari pelanggan. Oleh karena itu konsep pengembangan diarahkan untuk mewujudkan pertanian yang produktif, efisien dan kompetitif. Untuk itu diperlukan penguatan sub-sistem hulu, pemberdayaan subsistem tanaman jagung, memperkuat sub-sistem hilir, membentuk lembaga usaha bersama (koperasi). Dimana dapat meningkatnya income generating petani selain farm; marketing dan adanya kerja sama yang jelas antara petani dan perusahaan dalam hal ini mitra sehingga harga yang ditawarkan jelas. Universitas Panji Sakti 2021-03-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/658 10.37637/ab.v0i0.658 Agro Bali : Agricultural Journal; Vol 4, No 1 (2021); 106-115 2655-853X 10.37637/ab.v4i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/658/552 Copyright (c) 2021 A. Besse Dahiana https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/572 2021-11-06T19:30:54Z Agro:ART

PENGARUH EKSTRAK DAUN BINTARO (Cerbera odollam) TERHADAP WAKTU BERHENTI MAKAN DAN MORTALITAS LARVA ULAT GRAYAK (Spodoptera litura) Turhadi, Turhadi Bedjo, Bedjo Suharjono, Suharjono biopestisida; C. odollam; S. litura Efek negatif yang ditimbulkan oleh pestisida kimia terhadap ekosistem dan lingkungan mendorong usaha untuk menekan penggunaannya, salah satunya melalui penggunaan biopestisida nabati. Sebagai salah satu hama penting tanaman pertanian, ulat grayak (Spodoptera litura) perlu untuk ditekan populasinya untuk meminimalisir kehilangan hasil panen. Salah satu tanaman yang dapat dimanfaatkan sebagai biopestisida nabati untuk mengendalikan hama ulat grayak yaitu Cerbera odollam. Penelitian ini bertujuan untuk mengetahui potensi biopestisida nabati daun bintaro terhadap waktu berhenti makan (stop feeding) dan mortalitas larva ulat grayak. Penelitian ini didesain menggunakan rancangan acak lengkap yang terdiri dari enam taraf perlakuan (0 (kontrol), 10, 15, 20, 25, dan 30 g/L) dan masing-masing perlakuan diulang tiga kali. Ekstrak diaplikasikan ke larva ulat grayak dengan menggunakan metode leaf dipping methods. Efektivitas pengaruh ekstrak daun bintaro terhadap ulat grayak dilakukan dengan mengamati waktu berhenti makan (time of stop feeding) dan mortalitas (tingkat kematian larva). Hasil penelitian menunjukkan bahwa ekstrak daun bintaro berpotensi digunakan sebagai biopestisida nabati untuk larva S. litura. Mortalitas larva S. litura semakin meningkat sejalan dengan semakin lamanya waktu aplikasi ekstrak. Selain itu, mortalitas larva ulat grayak tertinggi terjadi pada perlakuan 20, 25, dan 30 g/L yaitu sebesar 40% pada 168 jam setelah aplikasi. Universitas Panji Sakti 2020-12-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/572 10.37637/ab.v3i2.572 Agro Bali : Agricultural Journal; Vol 3, No 2 (2020); 136-143 2655-853X 10.37637/ab.v3i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/572/491 Copyright (c) 2020 Agro Bali : Agricultural Journal https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1172 2023-10-17T04:35:29Z Agro:ART

Pengaruh Dosis POC Kulit Pisang dan Guano terhadap Pertumbuhan Terong Ungu (Solanum melongena L.) Samputri, Hesty Astria Guniarti, Guniarti P.S., Rr. Djarwatiningsih dosis; guano; kulit pisang; pupuk; terong ungu POC kulit pisang dan guano merupakan pupuk organik yang dimanfaatkan sebagai alternatif untuk mengurangi pupuk anorganik sehingga dapat meningkatkan pertumbuhan tanaman terong. Penelitian dilaksanakan di Fakultas Pertanian UPN “Veteran” Jawa Timur, dimulai pada bulan Mei - Agustus 2022. Penelitian menggunakan RAK (Rancangan Acak Kelompok) Faktorial dengan 2 faktor perlakuan. Faktor pertama adalah dosis POC kulit pisang (P) dengan 3 taraf yaitu P1: 100 ml, P2: 200 ml, P3: 300 ml dan Guano (G) sebagai faktor kedua dengan 3 taraf yaitu G1: 20 g, G2: 40 g, G3: 60 g, sehingga diperoleh 9 kombinasi perlakuan. Hasil menunjukkan interaksi antara dosis POC kulit pisang dan guano memberikan pengaruh terhadap parameter jumlah bunga sebesar 15,11 bunga, diameter buah periode ke 4 sebesar 45,56 mm, dan fruit set sebesar 50,67%.  Universitas Panji Sakti 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1172 10.37637/ab.v6i2.1172 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 413-420 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1172/983 Copyright (c) 2023 Hesty Astria Samputri https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/877 2022-07-30T16:57:08Z Agro:ART

Effect of Doses of Lecanicillium Lecanii on the Controlling of Rice Bug in Rice Plants Nurlina, Nurlina Purwanti, Sri Hidayati, Sri Gunawan, Bambang Ali, Mahrus Lecanicillium lecanii; mortality; rice bug; walang sangit Bug is an important pest of rice plants because it can reduce the quality and quantity of production, so it is essential to control its population. One of the efforts to control rice bugs is to use the biological agent Lecanicillium lecanii because it does not cause resistance and is not harmful to human health. This study aims to determine the effect of the number of doses of Lecanicillium lecanii application in controlling the pest population of walang sangit (rice bugs) in rice cultivation. The research method used a completely randomized design (CRD) with four treatment doses of the biological agent Lecanicillium lecanii with a rank of 9 x 107. P0 without biological agent treatment, P1 = using a biological agent with a dose of 10 ml.L-1  of water, P2 = using biological agent with a doses of 12.5 ml.L-1 of water, P3 = using biological agent with a dose of 15 ml.L-1 of water, and. Each treatment was repeated 4 times. The results of the study The application dose of 15 ml.L-1 gave the best results, and this is in accordance with the recommendations of BBPOPT Jatisari that the application dose of Lecanicillium lecanii is 15 ml.L-1 . Universitas Panji Sakti 2022-03-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/877 10.37637/ab.v5i2.877 Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 251-255 2655-853X 10.37637/ab.v5i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/877/729 Copyright (c) 2022 Nurlina Nurlina, Sri Purwanti, Sri Hidayati, Bambang Gunawan, Mahrus Ali https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2401 2025-11-30T09:28:10Z Agro:ART

Population Growth of Tribolium confusum (Coleoptera: Tenebrionidae) on Various Commercial and Non-commercial Flour Wulandari, Ratna Astuti, Ludji Pantja Rahardjo, Bambang Tri commercial flours; confused flour beetle; F1 progeny; non-commercial flours Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae) is a major stored product pest that can damage flour in storage. The infestation of T. confusum causes contamination of stored grain, such as flour. Research about the population growth of T. confusum in various commercial and non-commercial flours is still limited. This study aims to determine the population growth of T. confusum in various commercial and non-commercial flours. The study was conducted using the no-choice test method (NCTM). This study used a treatment jar containing 30 g of diet and infested 15 pairs of T. confusum adults for 7 days. Data obtained from this research were analyzed using analysis of variance (ANOVA) and further analyzed using the Duncan Multiple Range Test (DMRT) at a 5% significance level. The results showed that the number of larvae, pupae, and F1 progeny of T. confusum was higher in non-commercial red rice flour (80, 50 individuals; 59, 50 individuals; 57, 50 individuals) compared to other types of flour. The chemical characteristics of diets that can affect the population growth of T. confusum include fat, ash, carbohydrate, and phenol content. In conclusion, understanding the chemical characteristics of flour is crucial for developing a strategy to control T. confusum. Universitas Panji Sakti 2025-11-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2401 10.37637/ab.v8i3.2401 Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 1094-1105 2655-853X 10.37637/ab.v8i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2401/1400 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/2401/396 Copyright (c) 2025 Ratna Wulandari, Ludji Pantja Astuti, Bambang Tri Rahardjo https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1981 2025-03-31T17:32:03Z Agro:ART

The Influence of Altitude Toward Vegetative and Generative Growth of Sugar Palm (Arenga pinnata) Akbar, Difa Adiba Yuniastuti, Endang Supriyono, Supriyono altitude; growth; palm, productive leaves, unproductive leaves Sugar palm is a member of the palm family that offers many benefits. Palm sugar is produced from the male flower, while the fruit is produced from the female flower. The potential of this resource has not been fully realized because most of it is sourced from the wild. This research aims to determine the differences in the growth of palms based on altitude. The research was conducted from October 2023 to March 2024 in Sleman, Kulon Progo, and Purworejo regions. Treatment of altitude is divided into three, namely lowlands (0-400 masl), medium (401-700 masl), and highlands (>700 masl). The parameters used in this research were plant height, stem, number of leaves, leaf width and length, number of productive and unproductive leaves, number of bunches, number of female and male flowers, and number and weight of fruits. Data on vegetative growth were analyzed using ANOVA, and then LSD for further and data on generative growth used the Kruskal Wallis test with a significance level of 95%. The result showed a significant difference between vegetative growth and altitude except for the number of productive leaves and generative growth; there was only a significant difference in the number of male flowers. Universitas Panji Sakti 2025-03-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1981 10.37637/ab.v8i1.1981 Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 56-63 2655-853X 10.37637/ab.v8i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1981/1263 Copyright (c) 2025 Difa Adiba Akbar https://creativecommons.org/licenses/by-sa/4.0/

oai:ojs.ejournal.unipas.ac.id:article/1623 2024-05-02T13:40:25Z Agro:ART

Growth Inhibition of Botrytis cinerea Fungus on Strawberry (Fragaria sp.) Using Kaffir Lime (Citrus hystrix) Leaf Essential Oil Emulsion Nofia, Nita Martosudiro, Mintarto Muhibuddin, Anton Botrytis cinerea; Citrus hystrix; essential oil; inhibition; strawberry Post-harvest damage is caused by biological factors such as the attack of Botrytis cinerea pathogenic fungi. causes gray mold rot disease to be a source of problems in strawberry production. This study aims to determine the potential of kaffir lime leaf essential oil emulsion as an antifungal against Botrytis cinerea. The fungus was isolated from strawberry fruit samples that showed symptoms of gray mold disease. Fungal isolation was carried out through the direct planting method and antifungal inhibitory ability test by food poisoned method with potato extract agar media. This experiment used a completely randomized design consisting of 6 treatments with 5 repetitions. The results showed that kaffir lime leaf essential oil emulsion contains secondary metabolites that can inhibit 100% of the growth of Botrytis cinerea pathogenic fungal colonies. Essential oil concentrations of 0.10%, 0.15%, and 0.20% had a significant effect on the growth of Botrytis cinerea pathogenic fungi. Universitas Panji Sakti 2024-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1623 10.37637/ab.v7i1.1623 Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 118-127 2655-853X 10.37637/ab.v7i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1623/1085 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1623/204 Copyright (c) 2024 Nita Nofia https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/400 2021-11-06T19:32:27Z Agro:ART

PENGARUH LAMA PERENDAMAN DAN KONSENTRASI ATONIK TERHADAP PERKECAMBAHAN BENIH JATI (Tectona grandis L.) Srilaba, Nyoman Purba, Jhon Hardy Arsana, I Ketut Ngurah konsentrasi atonik; lama perendaman; perkecambahan; benih jati Penelitian ini bertujuan untuk mengetahui pengaruh lama perendaman dan konsentrasi atonik serta interaksinya terhadap perkecambahan benih jati. Penelitian ini menggunakan rancangan acak kelompok terdiri dari 2 faktor yaitu lama perendaman (6 hari, 9 hari, dan 12 hari) serta konsentrasi atonik (0 ml/l larutan, 0,5 ml/l larutan, 1 ml/l larutan dan 1,5 ml/l larutan). Variabel yang diamati meliputi benih mulai berkecambah, akhir perkecambahan, lama perkecambahan, benih tidak berkecambah, benih rusah, benih berkecambah, kecepatan tumbuh kecambah, kecambah tumbuh dan tinggi kecambah umur 60 hari. Hasil penelitian menunjukkan lama perendaman berpengaruh sangat nyata terhadap benih mulai berkecambah, benih tidak berkecambah, benih rusak, benih berkecambah, kecepatan tumbuh kecambah, kecambah yang tumbuh dan tinggi kecambah umur 60 hari. Sedangkan terhadap variabel yang lain berpengaruh tidak nyata. Lama perendaman benih selama 9 hari menunjukkan hasil yang terbaik terhadap benih mulai berkecambah yang tercepat yaitu 5 hst, benih yang tidak berkecambah terkecil yaitu 12,33%, benih berkecambah terbanyak yaitu 28,83%, kecepatan tumbuh kecambah yaitu 2,57% per etmal dan kecambah yang tumbuh yaitu 23%. Tetapi pada variabel tinggi kecambah umur 60 hari, lama perendaman selama 12 hari memberikan hasil yang paling tinggi yaitu 14,56 cm. Konsentrasi atonik berpengaruh sangat nyata terhadap benih rusak dan benih berkecambah dan berpengaruh nyata terhadap benih mulai berkecambah, benih tidak berkecambah, kecepatan tumbuh kecambah, kecambah yang tumbuh dan tinggi kecambah umur 60 hari. Sedangkan terhadap variabel yang lain berpengaruh tidak nyata. Konsentrasi atonik 1,5 ml/l menunjukkan hasil benih rusak terendah yaitu 12,67%, benih berkecambah tertinggi yaitu 26%. Interaksi antara lama perendaman selama 9 hari dan konsentrasi atonik 1,5 ml/l larutan menunjukkan hasil terbaik dibandingkan dengan interaksi lainnya. Universitas Panji Sakti 2018-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/400 10.37637/ab.v1i2.400 Agro Bali : Agricultural Journal; Vol 1, No 2 (2018); 108-119 2655-853X 10.37637/ab.v1i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/400/325

oai:ojs.ejournal.unipas.ac.id:article/1105 2023-08-21T04:36:52Z Agro:ART

Evaluasi Lokus Kloroplas untuk DNA Barcoding pada Marga Stelechocarpus (Annonaceae) Secara In-Silico Turhadi, Turhadi Hakim, Luchman konservasi; S. burahol; S. cauliflorus Stelechocarpus merupakan salah satu genus anggota famili Annonaceae yang tumbuh di kawasan Asia-Pasifik. Sebagai salah satu tumbuhan yang kurang dikenal oleh masyarakat maka perlu adanya upaya konservasi karena jenis Stelechocarpus mempunyai banyak manfaat di bidang farmasi dan kosmetika. Salah satu strategi mendukung upaya konservasi yaitu dengan DNA barcoding yang masih sedikit informasinya untuk jenis Stelechocarpus. Penelitian ini bertujuan untuk mengevaluasi lokus daerah kloroplas secara in-silico yang dapat digunakan sebagai DNA barcode anggota genus Stelechocarpus (Annonaceae). Penelitian ini dilakukan secara in-silico dengan mengekstrak sekuen penanda kloroplas meliputi rbcL, trnL-F, matK, psbA-trnH, dan ndhF yang terdapat pada pangkalan data NCBI. Hasil penelitian yang dilakukan menunjukkan bahwa hanya diperoleh 18 nomor sekuen lokus kloroplas dari dua jenis pada genus Stelechocarpus, meliputi S. burahol dan S. cauliflorus. Lokus psbA-trnH dan ndhF mengindikasikan dapat digunakan sebagai penanda untuk studi keragaman genetik pada S. burahol. Di sisi lain, lokus rbcL, trnL-F, dan matK mengindikasikan dapat digunakan untuk studi keragaman genetik pada genus Stelechocarpus. Universitas Panji Sakti - 2023-05-12 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1105 10.37637/ab.v6i1.1105 Agro Bali : Agricultural Journal; Vol 6, No 1 (2023); 56-64 2655-853X 10.37637/ab.v6i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1105/891 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1105/85 Copyright (c) 2023 Turhadi Turhadi https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/774 2021-11-06T19:29:41Z Agro:ART

Pengaruh Variasi Jenis Perekat terhadap Kualitas Biobriket Berbahan Serabut dan Tandan Buah Lontar (Borassus flabellifer L.) Cholilie, Irvan Adhin Zuari, Larinda biobriket; nilai kalor; perekat; proksimat; lontar Bahan utama biobriket dan jenis bahan perekat sangat menentukan kualitas biobriket. Penelitian ini bertujuan untuk mengetahui pengaruh  jenis perekat terhadap kualitas biobriket. Bahan yang digunakan untuk membuat biobriket yaitu serabut dan tandan buah lontar, dengan jenis perekat tepung tapioka, tepung sagu dan tepung maizena. Dilakukan analisis pada biobriket yang menggunakan tiga jenis perekat tersebut. Penelitian ini menggunakan beberapa     pengujian, diantaranya nilai kalor, kadar air, kadar abu, volatile matter, fixed carbon dan laju pembakaran. Penelitian menggunakan metode rancangan acak lengkap, dengan 3 perlakuan dan 3 ulangan. Tepung tapioka menghasilkan kadar air tertinggi 6.6 % dan kadar zat terbang terendah 22.17 %, tepung sagu memiliki kadar abu dan nilai kalor tertinggi yaitu 29.33 % dan 5015.98 kal/gram. Tepung maizena mempunyai kadar air dan kadar abu terendah yaitu 3.5 % dan 27.33 %. Tepung maizena mempunyai kadar zat terbang dan kadar karbon tertinggi yaitu 24,99% dan 44,18%, serta tepung maizena mempunyai nyala api lebih mudah menyala selama 292 detik serta memiliki waktu paling lama yaitu 0,147 gram/menit. Universitas Panji Sakti 2021-11-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/774 10.37637/ab.v4i3.774 Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 391-402 2655-853X 10.37637/ab.v4i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/774/661 Copyright (c) 2021 Irvan Adhin Cholilie https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2138 2025-08-06T06:56:19Z Agro:ART

Enhancing Regional Economy through the Development of a Coconut Sugar-Based Industry in Indragiri Hilir Regency, Indonesia Desrial, Ahmad Syaukat, Yusman Sarma, Ma'mun coconut sugar industry; local economic development; sustainable economy; QSPM The coconut sugar industry in Indragiri Hilir Regency shows good potential due to the high demand for coconut sugar products. However, this potential has not been optimally utilized and there is still low interest from farmers to be involved in this industry, even though the availability of raw materials is very abundant. This study aims to analyze the added value of coconut sugar production between tenant farmers and owner farmers using the Hayami method and formulate development strategies for the coconut sugar industry to improve the regional economy through SWOT and QSPM analysis. This research plays an important role in encouraging the development of the coconut sugar industry as a coconut-derived product that can increase community income and local economic growth. Increase community income and local economic growth.   Data collection methods used include surveys, in-depth interviews, focus group discussions, and literature studies. The results show that with a scheme of 50 coconut trees, each liter of coconut sap generates an added value of IDR 2,794 (71.93%) in the leased coconut system and IDR 3,318 (85.44%) in the owned coconut system. Average monthly production is 462.69 kg, requiring 2,382.69 liters of nira, with profits reaching Rp 2,046 per kg (leased) and Rp 2,571 per kg (owned). The development of the coconut sugar industry is in the “Grow and Build” phase, and although it has high growth potential, there are still several challenges to be faced, including limitations in distribution, infrastructure, and capital. The findings of this study can be applied in local government policies through the preparation of coconut product regulations, integration of the One Village One Product (OVOP) concept in village programs, facilitation of business groups and training by relevant agencies, support for product diversification (liquid sugar and ant sugar) through MSMEs, and promotion of local product branding to increase competitiveness in national and export markets. Universitas Panji Sakti 2025-07-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2138 10.37637/ab.v8i2.2138 Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 681-696 2655-853X 10.37637/ab.v8i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2138/1359 Copyright (c) 2025 Ahmad Desrial, Yusman Syaukat, Ma'mun Sarma

oai:ojs.ejournal.unipas.ac.id:article/1980 2024-12-01T07:59:50Z Agro:ART

Antioxidant Activity, Ascorbic Acid, and Beta Carotene of Sumatran Red Tampoi (Baccaurea costulata) and Rambai (Baccaurea motleyana) Fruits Pardede, Erika Julianti, Elisa Siahaan, Ferlist Rio Harefa, Claudia Virani antioxidant activity; free radical scavenger; phytonutrient; underutilized fruits This study evaluated the antioxidant activity, ascorbic acid, and beta-carotene levels in two underutilized species of  Sumatran Baccaurea Lour. The fruit of red tampoi or Baccaurea costulata (Miq.) Műll. Arg is orange, while rambai or Baccaurea motleyana (Műll. Arg) Műll. Arg has a pale-yellow color with an “a” value of 29.22±0.51 and 2.67±0.58, respectively, measured with a hand chromameter. The half-maximum inhibitory concentration (IC50) of the free radical scavenging activities of both fruits was determined using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. The IC50 of B. costulata (51.63±3.42 µg/g) indicated that its fruit juice has a strong antioxidant property, while B. motleyana (76.95±1.28 µg/g) has a moderately antioxidant characteristic.  A high antioxidant activity of B. costulata was followed by a high amount of ascorbic acid (55.86±1.73 mg/100g) and beta carotene (150.77±2.16 μg/g), in comparison to those of B. motleyana, which has a lower amount of ascorbic acid (37.30±2.34 mg/100g) and beta carotene (25.36±1.37 μg/g). It was also found that there was a moderate correlation between scavenging capacities (expressed as the reciprocal of the calculated IC50 value), a strong positive correlation with beta-carotene (r2 = 0.90), and a moderately positive correlation with ascorbic acid (r2 = 0.77). It can be concluded that both Baccaurea fruits are nutritious foods due to their high ascorbic acid and beta-carotene content, and they also possess high antioxidant properties. Both ascorbic acid and beta-carotene contributed significantly to the antioxidant activity. Universitas Panji Sakti Universitas HKBP Nommensen 2024-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1980 10.37637/ab.v7i3.1980 Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 708-718 2655-853X 10.37637/ab.v7i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1980/1186 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1980/280 Copyright (c) 2024 Erika Pardede, Elisa Julianti, Ferlist Rio Siahaan https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2147 2025-03-31T17:32:04Z Agro:ART

Do Consumers Have the Willingness to Try Microalgae as an Alternative Protein Source? Kasana, Tiara Miladiyatul Setiawan, Budi Shinta, Agustina alternative protein source; consumer attitudes; multistage sampling; self-efficacy The increasing consumption needs of society have led to a rise in food demand, which continues to grow along with the population increase. Every year, the government implements various efforts to meet these growing consumption demands. Using alternative food sources can meet the public's dietary needs. One such alternative is microalgae, which is considered a promising food source. However, it is still relatively unfamiliar to the public, necessitating strategies to raise awareness about this ingredient. Several factors can influence customer attitudes, making them more open to trying new things, thereby positively affecting consumer willingness to try microalgae as an alternative food source. This study aims to investigate the influence of environmental concerns, health interests, food neophobia, and knowledge on consumer attitudes toward trying microalgae as a preferred alternative protein source. It also examines whether consumer attitudes influence willingness to try microalgae moderated by self-efficacy. The research employed a quantitative approach, with a sample size of 400 respondents determined using multistage sampling. Primary data were collected through a closed questionnaire. Data analysis was conducted using descriptive statistical analysis and SEM-PLS (Structural Equation Modeling-Partial Least Square) with the WarpPLS 8.0 software. The results indicate that environmental concern, health interest, and knowledge have positive and significant effects on consumer attitudes, while neophobia has a negative and insignificant effect. Furthermore, consumer attitudes influenced willingness to try, with self-efficacy strengthening the relationship between attitudes and willingness to try microalgae as a preferred alternative protein source. Universitas Panji Sakti 2025-03-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2147 10.37637/ab.v8i1.2147 Agro Bali : Agricultural Journal; Vol 8, No 1 (2025); 325-340 2655-853X 10.37637/ab.v8i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2147/1289 Copyright (c) 2025 Tiara Miladiyatul Kasana https://creativecommons.org/licenses/by-sa/4.0/

oai:ojs.ejournal.unipas.ac.id:article/1698 2024-08-14T10:46:21Z Agro:ART

The Influence of Program Effectiveness on the Sustainability of the Farmer Food Corporation (KPP) Business at PT. XYZ Widi, Riantin Hikmah Karyani, Tuti Hapsari, Hepi Trimo, Lucyana effectiveness; farmers food corporations (KPP); sustainability PT. XYZ is one of the Farmer Food Corporations (KPP) in Ciamis Regency, providing services ranging from production facilities to facilitating credit capital applications. This farmer corporatization program benefits farmers by increasing their income, thus necessitating the sustainability of PT. XYZ. Therefore, it is crucial to examine the effectiveness of the PT. XYZ program, its sustainability level, and the impact of its effectiveness on business sustainability. This study employs an integrated (mixed method) approach with a dominant quantitative design. The population comprises rice farmers who are members of the Farmer Food Corporation in Ciamis Regency under PT. XYZ. A sample size of 51 respondents was selected using a simple random sampling method to ensure equal representation. The effectiveness of the PT. XYZ program was analyzed descriptively through a descriptive statistical analysis approach, and the Partial Least Square (PLS) Structural Equation Model (SEM) analysis was performed to understand the influence of program effectiveness on PT. XYZ's business sustainability. The research results indicate that all variables influence the effectiveness of the PT. XYZ programs are constructed by real manifests, with contributions ranging from medium to high. The five manifest variables constructing effectiveness are program objectives, real change, program socialization, precision, and monitoring. The sustainability variable is constructed by market, workplace, environment, and community variables. The program's effectiveness has a significant influence on PT. XYZ's business sustainability. In conclusion, the PT. XYZ program effectively enhances farmers' income and contributes significantly to the sustainability of PT. XYZ's business. Continuous improvement in program implementation and monitoring is essential to maintain and enhance these benefits. Universitas Panji Sakti Siliwangi University, Padjadjaran University 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1698 10.37637/ab.v7i2.1698 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 375-389 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1698/1146 Copyright (c) 2024 Riantin Hikmah Widi, Tuti Karyani, Hepi Hapsari, Lucyana Trimo https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/555 2021-11-06T19:31:19Z Agro:ART

PENGARUH SERANGAN HAMA PENGGEREK BATANG DAN PENYAKIT TUNGRO TERHADAP PRODUKTIVITAS SEMBILAN VARIETAS PADI DI LOKAPAKSA, BALI Suarsana, Made Parmila, I Putu Sri Wahyun, Putu i Suarmika, I Gusti Made penggerek batang; penyakit tungro; produktivitas; varietas padi Penelitian bertujuan untuk menguji sembilan varietas tanaman padi (Oryza sativa L.) terhadap serangan hama penggerek batang dan penyakit tungro. Penelitian dilaksanakan tanggal 4 September sampai dengan 12 Desember 2019, di Laboratorium Peramalan Hama Penyakit (LPHP) Tangguwisia, di Subak Umadesa, Desa Lokapaksa, Kecamatan Seririt, Kabupaten Buleleng.  Percobaan disusun dalam Rancangan Acak Kelompok (RAK). Varietas padi yang berbeda (9 jenis) ditetapkan sebagai perlakuan dan diulang sebanyak 3 kali sehingga pada pengujian ini terdapat 27 unit perlakuan dengan jenis varietas padi yang digunakan yaitu: PB 64, Mikongga, Sentani, Ciherang, Inpari 30, Tropiko, Cigeulis, Inpari 4 dan Cibogo. Parameter yang diamati adalah produktivitas hasil ubinan. Hasil pengamaan dan analisis menunnjukkan bahwa:  1. Organisme Pengganggu Tumbuhan (OPT) yang menyerang: Penyakit tungro dan hama penggerek batang; 2. Serangan penyakit tungro sangat rendah dan berbeda tidak nyata, sehingga tingkat ketahanan varietas yang diuji tidak dapat ditentukan. 3. Serangan hama penggerek batang berbeda tidak nyata. Tingkat ketahanan varietas terhadap hama penggerek batang belum bisa ditentukan karena serangan masih dibawah ambang batas ekonomis (<10%); dan 4. Produksi antar perlakuan menunjukkan hasilnya yang tidak berbeda nyata. Produktivitas tertinggi terdapat pada varietas Ciherang, yaitu 11,41 ton ha-1 dan terendah pada varietas Cigeulis yaitu 9,52 ton ha-1.DOI: 10.37637/ab.v3i1.461  Universitas Panji Sakti 2020-06-22 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/555 Agro Bali : Agricultural Journal; Vol 3, No 1 (2020); 84-90 2655-853X 10.37637/ab.v3i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/555/451 Copyright (c) 2020 Agro Bali : Agricultural Journal https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1317 2023-10-17T04:35:29Z Agro:ART

The Role of Village-Owned Enterprises in Agriculture Sector in Enhancing Community Welfare in Tampahan District, Toba Regency, North Sumatra Saragih, Jef Rudiantho Tamba, Fetty Farida Asaad, Mhd. BUM Desa; establishment; activities; welfare; Toba Regency The farming business needs to obtain support to increase the income and welfare of farmers. This study aims to analyze the role of village-owned enterprises (BUM Desa) in agriculture sector in enhancing community’s welfare. The research was conducted in Gurgur Aekraja Village, Tampahan District, Toba Regency, from January to March 2021. 66 farmers were determined as respondents using a simple random sampling. Respondents' perceptions of variable indicators were measured using a Likert scale. The role of BUM Desa is measured based on the influence of the independent variables on the dependent variable with multiple linear regressions. Farmers' perceptions of variable indicators are in the very good category, namely 4.34 for the establishment of BUM Desa, 4.43 for BUM Desa activities, and 4.42 for community welfare. Based on multiple regression analysis, it was concluded that the establishment of BUM Desa and BUM Desa activities plays a very significant role in improving community welfare. Universitas Panji Sakti 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1317 10.37637/ab.v6i2.1317 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 315-325 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1317/967 Copyright (c) 2023 Jef Rudiantho Saragih, Fetty Farida Tamba, Mhd. Asaad, Ummu Harmain, Tioner Purba https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/863 2022-03-17T09:58:32Z Agro:ART

Mengurangi Dosis Pupuk Anorganik pada Tanaman Jagung Ungu dengan Aplikasi Pupuk Organik Cair Nurnawati, Andi Ayu Syarifuddin, Rifni Nikmat A. Samsu, Andi Khairil jagung ungu; pupuk anorganik; pupuk organik cair Kandungan antioksidan pada jagung ungu menjadikan jenis jagung ini dapat dijadikan sebagai tanaman pangan dan penting untuk dibudidayakan saat pandemi Covid-19. Salah satu faktor yang harus diperhatikan dalam kegiatan budidaya adalah unsur hara. Aplikasi pupuk anorganik secara terus menerus tanpa adanya penambahan pupuk organik dapat menurunkan kualitas tanah. Perbaikan kualitas tanah dapat dilakukan dengan penambahan bahan organik salah satunya pupuk organik cair. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 5 perlakuan berupa pengurangan dosis pupuk anorganik dengan taraf masing-masing dosis pupuk anorganik 100% (kontrol), 75%, 50%, 25% dan 0%. Analisis data menggunakan sidik ragam dan dilanjutkan dengan uji BNJ (Uji Lanjut Tukey). Hasil penelitian menunjukkan bahwa pengurangan dosis pupuk anorganik beberapa taraf dengan adanya penambahan pupuk organik cair BMW pada tanaman jagung ungu memberikan pengaruh yang nyata terhadap variabel jumlah daun, panjang tongkol, diameter tongkol dan produksi. Aplikasi pupuk organik cair BMW pada tanaman jagung ungu mampu mengurangi pemakaian pupuk anorganik sebesar 25%. Universitas Panji Sakti 2022-02-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/863 10.37637/ab.v5i1.863 Agro Bali : Agricultural Journal; Vol 5, No 1 (2022); 137-143 2655-853X eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/863/720 Copyright (c) 2021 Andi Ayu Nurnawati, Rifni Nikmat Syarifuddin, Andi Khairil A. Samsu https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2505 2025-11-30T09:28:10Z Agro:ART

Marketing Channels, Margin and Farmer Share, and The Marketing Mix of Stingless Bee Honey in North Sumatra, Indonesia: A Field Survey Harmain, Ummu Saragih, Jef Rudiantho Martial, Tri farmer share; marketing channel; marketing mix; share margin; stingless bee The uniqueness of stingless bee honey makes it an attractive choice as both food and natural medicine for honey consumers, who were previously dominated by honey produced by honeybees (Apis mellifera). This study examines the marketing of stingless bee honey in North Sumatra. The objectives were to determine marketing channels and functions, farmer share, share margin, and the marketing mix. This study uses a cross-sectional survey in five districts/cities in North Sumatra. Respondents were selected using the purposive sampling method (11 stingless bee farmers with at least 50 colonies and at least 5 years of experience), snowball sampling (5 resellers) by recording buying and selling prices. The study results show that three marketing channels are used, with farmers sharing 64.6% on channel 2, yielding an average margin of IDR 106,088/kg. This study found that the longer the distribution chain, the smaller the proportion of income received by farmers (farmer share). Direct channels provide full margins to farmers, whereas the involvement of resellers significantly reduces the farmer's share of the profit. The implications of these findings underscore the importance of developing more efficient and equitable marketing strategies for farmers, including the effective use of digital platforms to expand their markets. However, this study was limited to a specific region and sample. Further studies are recommended to analyze channel efficiency and the impact of digital promotions on increasing sales and farmer welfare. Universitas Panji Sakti 2025-11-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2505 10.37637/ab.v8i3.2505 Agro Bali : Agricultural Journal; Vol 8, No 3 (2025); 969-980 2655-853X 10.37637/ab.v8i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2505/1391 Copyright (c) 2025 ummu harmain, jef rudiantho saragih, tri martial https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1845 2024-12-01T07:59:51Z Agro:ART

The Effect of Farmer Knowledge, Farmer Attitudes, and Farmer Skills on Farmer Decisions in Bakalan Village, East Java Province, Indonesia Wasono, Didik Mulyo Muhaimin, A. Wahib Isaskar, Riyanti farmer attitudes; farmer decisions; farmer knowledge; farmer skills; SLPHT The Bakalan Village Government and the Bojonegoro Regency Agriculture Office in 2023, organized the Integrated Pest Management Field School to educate farmers about environmentally friendly agriculture and more sustainable pest control methods, to increase crop yields and farmer welfare. This study was conducted to analyze the influence of farmer behaviour in SLPHT activities on farmer decisions. Respondents were selected using the Slovin formula calculated by population. The study population was 80 farmers from 4 farmer groups in Bakalan Village. Thus, a research sample of 45 farmers was obtained. Data analysis was conducted using multiple linear regression methods with data processing tools using SPSS. The results explained that farmer knowledge, farmer attitudes and farmer skills influenced farmers' decisions in SLPHT activities. Farmer knowledge is the highest factor or influence in influencing farmers' decisions on SLPHT activities. This research is useful for farmers participating in SLPHT because farmers can continue to apply the farming methods obtained in SLPHT activities and provide information to other farmers, and further guidance needs to be held to determine the sustainability and application of farming methods obtained from SLPHT activities.   Universitas Panji Sakti 2024-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1845 10.37637/ab.v7i3.1845 Agro Bali : Agricultural Journal; Vol 7, No 3 (2024); 972-980 2655-853X 10.37637/ab.v7i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1845/1209 Copyright (c) 2024 Didik Mulyo Wasono, A. Wahib Muhaimin, Riyanti Isaskar https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1506 2024-05-02T13:40:25Z Agro:ART

The Intention of Using Biofertilizer Among Shallot Farmers in Nganjuk Regency, East Java Province, Indonesia Ulfa, Amelia Burhanuddin, Burhanuddin Purwono, Joko biofertilizers; intention; partial least square; shallot The excessive use of chemical fertilizer leads to a critical contribution to the environment, such as the decline of soil fertility and shallot productivity in the future. Whereas biofertilizer is one of the alternative ways to diminish the usage of chemical fertilizer to support sustainable agriculture. However, the majority of shallot’s farmers have a lack of knowledge towards biofertilizer. This study aims to analyze the influence of attitude, subjective norms, and perception toward the intention of using biofertilizers. This research was conducted in September 2022 – November 2022 in Gondang and Rejoso District, Nganjuk Regency, East Java, Indonesia. The respondents are considered by census method, and it is distributed to 140 shallot farmers who consist of biofertilizer users. The data was analyzed by using Partial Least Square (PLS) in order to examine the influence of attitude, subjective norms, and perception towards the intention of using biofertilizer. Overall, it is illustrated that attitude, subjective norms and perception have a positive and significant influence towards the intention of using biofertilizer among shallot farmers. Universitas Panji Sakti Jagdish Sigh Gill PT GreenTech International 2024-04-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1506 10.37637/ab.v7i1.1506 Agro Bali : Agricultural Journal; Vol 7, No 1 (2024); 17-23 2655-853X 10.37637/ab.v7i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1506/1075 https://ejournal.unipas.ac.id/index.php/Agro/article/downloadSuppFile/1506/158 Copyright (c) 2024 Amelia Ulfa https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/391 2021-11-06T19:32:49Z Agro:ART

PENGARUH DOSIS NITROGEN DAN PUPUK KANDANG SAPI FERMENTASI TERHADAP PERTUMBUHAN DAN HASIL SAWI (Brassica juncea L.) Suarsana, Made Wahyuni, Putu Sri Ariawan, Kadek Dody Pupuk nitrogen; pupuk kandang sapi; fermentasi; pupuk hayati; sawi Tujuan penelitian adalah untuk mengetahui pengaruh dosis pupuk nitrogen, pemberian pupuk kandang sapi yang difermentasi dengan pupuk hayati “Biota MaxTM” dan interaksinya terhadap pertumbuhan dan hasil sawi. Percobaan ini telah dilakukan di Banjar Dinas Gambuh, Desa Selat, Kecamatan Sukasada, Kabupaten Buleleng, dengan ketinggian tempat ± 300 m dari atas permukaan laut pada bulan Mei sampai dengan Juli 2013. Percobaan dilakukan dengan Rancangan Acak Kelompok (RAK) faktorial dengan dua faktor. Faktor pertama, pemberian dosis pupuk nitrogen (N), yaitu N0: Tanpa pupuk N 0 kg.ha-1 atau 0 kg.petak-1, N1: Dengan pupuk N pada dosis 45 kg.ha-1 atau 9 g.petak-1, N2: Dengan pupuk N pada dosis 90 kg.ha-1 atau 18 g.petak-1, dan N3: Dengan pupuk N pada dosis 135 kg.ha-1 atau 27 g.petak-1. Faktor kedua adalah pemberian pupuk kandang sapi yang difermentasi dengan pupuk hayati Biota MaxTM(P) dengan tiga tingkat perlakuan, yaitu P0: Tanpa pupuk kandang sapi, P1: Pemberian pupuk kandang sapi tanpa pupuk hayati Biota MaxTM, dan P2: Pemberian pupuk kandang sapi yang difermentasi dengan pupuk hayati Biota MaxTM. Dengan demikian terdapat 12 perlakuan kombinasi masing-masing perlakuan diulang tiga kali. Hasil percobaan menjukkan, berat kering oven tajuk terbaik diberikan pada dosis pupuk nitrogen 90 kg.ha-1 (N2), yaitu seberat 7,56 g, berbeda sangat nyata (p Universitas Panji Sakti 2018-06-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/391 10.37637/ab.v1i1.391 Agro Bali : Agricultural Journal; Vol 1, No 1 (2018); 18-30 2655-853X 10.37637/ab.v1i1 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/391/316

oai:ojs.ejournal.unipas.ac.id:article/1058 2022-12-02T07:53:01Z Agro:ART

Peran Konsentrasi Rootone-F dan Jumlah Mata Tunas terhadap Pertumbuhan Akar Stek Batang Tanaman Tin (Ficus carica L.) Silviana, Ayu Sutini, Sutini Santoso, Juli konsentrasi; mata tunas; rootone-F; tin Konsentrasi Rootone-F dan jumlah mata tunas merupakan salah satu perlakuan untuk merangsang pertumbuhan akar dalam stek tanaman tin. Tujuan penelitian adalah untuk mengetahui pengaruh konsentrasi Rootone-F dan jumlah mata tunas terhadap pertumbuhan akar stek batang tanaman tin (Ficus carica L.). Penelitian dilaksanakan di Green House Balai Penyuluh Pertanian Kebomas, Kecamatan Kebomas, Kabupaten Gresik. Rancangan penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan 2 faktor perlakuan yang diulang 3 kali. Faktor pertama adalah konsentrasi Rootone-F (R) yang terdiri dari 4 taraf yaitu 0 mg-1 (R0), 150 mg-1 (R1), 300 mg-1 (R2), dan 450 mg-1 (R3) dan jumlah mata tunas (M) sebagai faktor kedua yang terdiri dari 3 taraf yaitu 2 mata tunas (M1), 4 mata tunas (M2) dan 6 mata tunas (M3), sehingga didapatkan 12 kombinasi perlakuan. Hasil penelitian menunjukkan bahwa kombinasi konsentrasi Rootone-F dan jumlah mata tunas memberikan pengaruh nyata terhadap parameter panjang akar, jumlah akar, berat basah akar serta berat kering akar. Hasil terbaik diperoleh pada perlakuan 150 mg-1 dan 6 mata tunas. Universitas Panji Sakti 2022-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1058 10.37637/ab.v5i3.1058 Agro Bali : Agricultural Journal; Vol 5, No 3 (2022); 601-607 2655-853X 10.37637/ab.v5i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1058/819 Copyright (c) 2022 Ayu Silviana https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/732 2021-11-06T19:29:41Z Agro:ART

Leek (Allium fistulosum, L.) Growth and Yield as Affected by Cow Manure and Guava Waste Liquid Organic Fertilizer Setyowati, Nanik Hardianto, Nova Widodo, Widodo Muktamar, Zainal leek; liquid organic fertilizer; organic fertilizer Fruit waste can be a good source of liquid organic fertilizer (LOF) because it contains macro and micronutrients needed by plants. This study aims to determine the type and concentration of LOF for the growth and yield of leek (Allium fistulosum, L.). This research was conducted from June to August 2019, in Pematang Gubernur, Muara Bangkahulu, Bengkulu City, Indonesia. Treatment consist of types of Liquid Organic Fertilizer (LOF) which were cow manure (CM) and guava waste (GW) at concentrations of 25%, 50%, and 75%. Experimental treatment included; without LOF, CM LOF (25%), CM LOF (50%), CM LOF (75%), GW LOF (25%), GW LOF (50%), GW LOF (75%), CM LOF + GW LOF (25%), CM LOF + GW LOF (50%) and CM LOF + GW LOF (75%). The study used a completely randomized design (CRD), one factor, repeated five times. Differences in LOF concentration and source significantly affected the number of leaves and tiller diameter. Nonetheless, it did not affect the number of tillers, plant height, and fresh weight. Cow manure liquid organic fertilizer at a 50 % concentration raised the number of leaves by 35 %, whereas guava waste increased the leaves numbers by 25%. With the application of guava waste liquid organic fertilizer at a concentration of 75%, so the number of tillers increased by 23%. Universitas Panji Sakti 2021-11-04 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/732 10.37637/ab.v4i3.732 Agro Bali : Agricultural Journal; Vol 4, No 3 (2021); 305-313 2655-853X 10.37637/ab.v4i3 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/732/652 Copyright (c) 2021 Nanik Setyowati, Nova Hardianto, Widodo Widodo, Zainal Muktamar https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/2303 2025-08-06T06:48:39Z Agro:ART

Analysis of Factors Influencing Seed Breeder’s Decisions to Certify Rice Seeds in North Sumatra Province, Indonesia Widari, Tenni Sri Chalil, Diana Sidique, Shaufique F. group decision; mean difference test; rice seed certification The number of breeding rice seeds in North Sumatra Province is decreasing every year. This will have an impact on the availability of rice seeds for farmers. Meanwhile, a certification process is needed to produce quality rice seeds.  The aim of this research is to analyze how the differences in factors such as level of education, knowledge of certifying seeds, experience as a seed breeder, seed selling price, land area, and rice seed production costs can influence the seed breeder's decision to certify the rice seeds produced. The method used is the Average Difference Test with Analysis of Variance (ANOVA) Test with sample determination using saturated samples (census) totaling 44 seed breeder groups. The results of the analysis show that the variables of knowledge, experience, selling price, and production costs differ significantly for each decision taken by seed breeders in rice seed certification activities. While the variables of education level and land area are not significantly different, this is because the education level of the seed breeder group is almost the same, namely an average of high school / vocational high school graduates, while the area of land controlled by the seed breeder group is also not significantly different between the 3 groups, the average land area of the Non-Seed Certification group is 16.25 ha, the average land area of the Unfinished Seed Certification group is 17.42 ha, and the average land area for the Seed Certification group is 27.35 ha. Universitas Panji Sakti 2025-07-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/2303 10.37637/ab.v8i2.2303 Agro Bali : Agricultural Journal; Vol 8, No 2 (2025); 565-579 2655-853X 10.37637/ab.v8i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/2303/1346 Copyright (c) 2025 Tenni Sri Widari

oai:ojs.ejournal.unipas.ac.id:article/1703 2024-08-14T10:46:22Z Agro:ART

Identifikasi Morfologi dan Molekuler Jamur yang Terdapat pada Daun Tanaman Padi (Oryza sativa L.) Widnyana, I Ketut Pasmidi Ariati, Putu Eka Suanda, I Wayan Suwardike, Putu identifikasi molekuler; jamur; morfologi; padi Padi berasosiasi dengan berbagai mikroba bersifat patogenik maupun non patogenik yang berasal dari golongan jamur. Penelitian ini bertujuan untuk mengisolasi dan mengidentifikasi jamur yang terdapat pada tanaman padi (Oryza sativa L.) yang dibudidayakan di kawasan Kecamatan Melaya, Kabupaten Jembrana, Bali. Penelitian ini dilakukan pada bulan April 2023 sampai bulan September 2023. Sampel diambil pada bagian daun tanaman padi dan jamur yang terdapat di dalam jaringan daun diisolasi dengan metode pengenceran, dimurnikan dan diidentifikasi secara morfologi di Laboratorium Fakultas Pertanian dan Bisnis, Universitas Mahasaraswati, Denpasar. Identifikasi molekuler dilaksanakan di Lab Biosm Indonesia Jakarta. Hasil penelitian menemukan 4 isolat jamur yaitu isolat Black, Darkgreen, Softgreen, dan White. Hasil pembacaan urutan nukleotida pada BLAST menunjukkan bahwa isolat Black memiliki kemiripan sebesar 100% dengan jamur Curvularia pseudobrachyspora asal Thailand, isolat jamur Dark Green identik 100% dengan Aspergillus clavatus dari Malaysia. Isolat, isolat Soft Green memiliki kemiripan sebesar 99,97% dengan jamur Trichoderma reesei asal China, isolat White memiliki kemiripan sebesar 99,96% dengan jamur Schizophyllum commune asal India. Berdasarkan pohon filogeni dengan similaritas >97% maka dapat disimpulkan terdapat empat spesies jamur pada tanaman padi yaitu: Curvularia pseudobrachyspora, Aspergillus clavatus, Trichoderma reesei, dan Schizophyllum commune. Universitas Panji Sakti 2024-07-31 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1703 10.37637/ab.v7i2.1703 Agro Bali : Agricultural Journal; Vol 7, No 2 (2024); 591-601 2655-853X 10.37637/ab.v7i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1703/1165 Copyright (c) 2024 I Ketut Widnyana, Putu Eka Pasmidi Ariati, I Wayan Suanda, Putu Suwardike https://creativecommons.org/licenses/by-nc-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/1198 2023-10-17T04:35:29Z Agro:ART

Aplikasi Pupuk Organik Cair dan Pupuk NPK untuk Meningkatkan Karakter Agronomis Tanaman Kedelai Hitam Setianingrum, Ayu Nugrahani, Pangesti Makhziah, Makhziah kedelai hitam; NPK; pupuk organik cair Permintaan terhadap kedelai terus meningkat seiring dengan pertambahan penduduk dan kesadaran yang semakin tinggi mengenai manfaat makanan nabati yang kaya protein, namun produksi kedelai masih tidak mencukupi, sehingga perbaikan teknik budidaya perlu dilakukan. Tujuan penelitian adalah untuk mengetahui pengaruh pupuk dan pupuk NPKterhadap pertumbuhan serta perkembangan tanaman kedelai hitam (Glycine max L. Merrill). Percobaan menggunakan Rancangan Petak Terbagi (RPT) dengan 2 faktor perlakuan yang diulang 3 kali. Faktor pertama adalah konsentrasi pupuk organik yang terdiri dari 4 taraf (0, 2, 4 dan 6 mL.L-1) dan sebagai faktor kedua pupuk anorganik NPK terdiri dari 3 taraf (3, 6 dan 9 g.tanaman-1). Hasil pengamatan perlakuan interaksi 4 mL.L-1 air dan 9 g.tanaman -1 menunjukkan pengaruh sangat nyata pada parameter jumlah bunga. .Perlakuan tunggal pupuk organik cair konsentrasi 4 mL.L-1 air menunjukkan pengaruh terbaik pada parameter jumlah bunga, sedangkan pada perlakuan tunggal pupuk NPK dosis 6 g.tanaman -1 merupakan perlakuan terbaik pada parameter seluruh parameter kecuali berat biji per tanaman. Hasil dari penelitian menunjukkan perlunya dilakukan penelitian lanjutan untuk memperoleh pertumbuhan dan hasil kedelai hitam yang sesuai. Universitas Panji Sakti 2023-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/1198 10.37637/ab.v6i2.1198 Agro Bali : Agricultural Journal; Vol 6, No 2 (2023); 505-515 2655-853X 10.37637/ab.v6i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/1198/992 Copyright (c) 2023 Pangesti Nugrahani https://creativecommons.org/licenses/by-sa/4.0

oai:ojs.ejournal.unipas.ac.id:article/956 2022-07-30T16:57:08Z Agro:ART

Peramalan Deret Berkala dalam Mengurangi Bullwhip Effect pada Sistem Rantai Pasok Komoditas Sawit pada PTPN VII, Lampung, Indonesia Darmawan, Dwiki Subagdja Nugraha, Andhyka Tyaz Wahyudi, Rizqi efek cambuk; DES; DMA; peramalan Tujuan dari penelitian ini adalah untuk mengetahui apakah terjadi efek cambuk (BE) pada produksi CPO di PTPN VII Unit Bekri, Lampung. Selain itu, kami melakukan peramalan permintaan Produk CPO menggunakan metode Double Moving Average (DMA) dan metode Double Exponential Smoothing (DES) serta membandingkan hasil peramalan dari kedua metode tersebut berdasarkan Mean Absolute Error (MSE) terendah dan nilai Mean Absolute Percentage Error (MAPE). Data bulanan produksi dan penjualan CPO periode 2019 – 2021 digunakan untuk peramalan permintaan produk CPO. Hasil penelitian kami menunjukkan bahwa nilai BE awal (1,08) lebih tinggi dari nilai parameter (1,04) dan hal ini mengindikasikan terjadinya BE pada produksi CPO di PTPN VII Unit Bekri, Lampung. Selanjutnya, temuan kami juga menemukan bahwa nilai MSE dan MAPE dari penggunaan metode DMA lebih rendah dibandingkan dengan metode DES. Berdasarkan hasil penelitian ini juga diharapkan dapat menyumbangkan referensi terkait dengan aplikasi metode peramalan dalam rangka meminimalisir BE. Metode DES dapat digunakan untuk meminimalisir BE yang terjadi di PTPN VII unit bekri, berdasarkan hasil analisis metode DES dapat menurunkan nilai BE sebesar 0,09. Universitas Panji Sakti 2022-06-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://ejournal.unipas.ac.id/index.php/Agro/article/view/956 10.37637/ab.v5i2.956 Agro Bali : Agricultural Journal; Vol 5, No 2 (2022); 331-341 2655-853X 10.37637/ab.v5i2 eng https://ejournal.unipas.ac.id/index.php/Agro/article/view/956/743 Copyright (c) 2022 Dwiki Subagdja Darmawan, Andhyka Tyaz Nugraha, Rizqi Wahyudi https://creativecommons.org/licenses/by-sa/4.0 8bfd35aa641ed1ecf3ba125928333c1a