[1]
R. Arum, W. Dewayani, E. Septianti, R. Syamsuri, and S. Suryani, “Effect of Different Soaking Pre-treatments on Quality of Potato Chips Granola Variety (Solanum tuberosum L.)”, Agro. Bali. Agric. J., vol. 5, no. 1, pp. 126–136, Feb. 2022.