N. P. A. Arini, I. N. Rai, N. N. A. Mayadewi, M. Syukur, A. Y. Pangestu, and O. Mamakani, “Evaluation of Seven Super-Hot Chili Pepper Genotypes (Capsicum chinense) for Developing High-Yielding and High-Quality Superior Varieties”, Agro. Bali. Agric. J., vol. 9, no. 2, pp. 462–477, Aug. 2026.