E. Pardede, E. Julianti, F. R. Siahaan, and C. V. Harefa, “Antioxidant Activity, Ascorbic Acid, and Beta Carotene of Sumatran Red Tampoi (Baccaurea costulata) and Rambai (Baccaurea motleyana) Fruits”, Agro. Bali. Agric. J., vol. 7, no. 3, pp. 708–718, Nov. 2024.