Arum, Rifah, Wanti Dewayani, Erina Septianti, Riswita Syamsuri, and Suryani Suryani. 2022. “Effect of Different Soaking Pre-Treatments on Quality of Potato Chips Granola Variety (Solanum Tuberosum L.)”. Agro Bali : Agricultural Journal 5 (1):126-36. https://doi.org/10.37637/ab.v5i1.845.