ARUM, Rifah; DEWAYANI, Wanti; SEPTIANTI, Erina; SYAMSURI, Riswita; SURYANI, Suryani. Effect of Different Soaking Pre-treatments on Quality of Potato Chips Granola Variety (Solanum tuberosum L.). Agro Bali : Agricultural Journal, [S. l.], v. 5, n. 1, p. 126–136, 2022. DOI: 10.37637/ab.v5i1.845. Disponível em: https://ejournal.unipas.ac.id/index.php/Agro/article/view/845. Acesso em: 15 oct. 2026.