SUWARDIKE, Putu; RAI, I Nyoman; DWIYANI, Rindang; KRISWIYANTI, Eniek. ANTIOKSIDAN PADA MANGGA. Agro Bali : Agricultural Journal, [S. l.], v. 1, n. 2, p. 120–126, 2018. DOI: 10.37637/ab.v1i2.401. Disponível em: https://ejournal.unipas.ac.id/index.php/Agro/article/view/401. Acesso em: 10 oct. 2026.