PUTRI, Destiana Adinda; NALURITA, Indah; PEREIRA, Agostinho Ximenes. Changes in Chemical Profile and Bioactive Potential of Cascara Water Kefir Probiotic Beverage During Fermentation. Agro Bali : Agricultural Journal, [S. l.], v. 8, n. 1, p. 242–253, 2025. DOI: 10.37637/ab.v8i1.2178. Disponível em: https://ejournal.unipas.ac.id/index.php/Agro/article/view/2178. Acesso em: 26 oct. 2026.