RETNONINGTYAS, Ery Susiany; ANGGOROWATI, Adriana Anteng; SANTOSO, Shella Permatasari; AYUNINGTYAS, Debora; JUANDA, Kevina Tomiko. Imobilisasi Crude Enzyme Dari Limbah Buah dan Sayur Menggunakan Material Berbasis Cangkang Telur. Agro Bali : Agricultural Journal, [S. l.], v. 7, n. 2, p. 559–567, 2024. DOI: 10.37637/ab.v7i2.1729. Disponível em: https://ejournal.unipas.ac.id/index.php/Agro/article/view/1729. Acesso em: 15 oct. 2026.