Arum, R., Dewayani, W., Septianti, E., Syamsuri, R., & Suryani, S. (2022). Effect of Different Soaking Pre-treatments on Quality of Potato Chips Granola Variety (Solanum tuberosum L.). Agro Bali : Agricultural Journal, 5(1), 126–136. https://doi.org/10.37637/ab.v5i1.845