Arini, N. P. A., Rai, I. N., Mayadewi, N. N. A., Syukur, M., Pangestu, A. Y., & Mamakani, O. (2026). Evaluation of Seven Super-Hot Chili Pepper Genotypes (Capsicum chinense) for Developing High-Yielding and High-Quality Superior Varieties. Agro Bali : Agricultural Journal, 9(2), 462–477. https://doi.org/10.37637/ab.v9i2.2736